Alaska Disney Cruise Menus

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If you’re planning to sail on a Disney Cruise to Alaska, you might be curious about what is on the menu during your adventure. Don’t worry! You’re in the right place. Below you will find photos of each menu from my 7-Night Disney Alaska Cruise as well as pictures and reviews of what we ate!

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One of the great things about embarking on a Disney Cruise is the delicious food that is offered at each of the main dining restaurants. My family recently completed a cruise to Alaska on the Disney Wonder and LOVED the food on this cruise. For more info about the Disney Wonder, make sure to check out our San Diego Disney Cruise to Mexico here.

Want to Go on a Disney Cruise?

If you’re thinking about going on a Disney Cruise for your family, I recommend booking with my travel partner, Get Away Today. They can help you find the best ship and itinerary for your cruise vacation. I have used them many times and they have the BEST customer service. Give them a call at 877-510-2929 and mention Mommy Mouse Clubhouse sent you to get the best deals!

Disney Cruise Rotational Dining

Disney Cruise Line runs their dinner service differently than other cruise lines. Instead of a Main Dining Room where all guests can dine at each evening or choose a specialty restaurant, each Disney cruise ship has three dining rooms where guests will rotate each night.

For example, on our Alaska Disney Cruise, we dined at Triton’s on night 1 and night 5. We had dinner in Animator’s Palate on nights 2, 3, and 6. Finally, we had dinner at Tiana’s Place on nights 4 and 7. Your serving team will rotate with you as well.

Your dining rotation will be assigned to you on embarkation day, and you can find this information when you are on the ship in the Disney Cruise Navigator app.

Watch the Video:

Triton’s

Triton’s is a restaurant themed after The Little Mermaid. It is the most upscale feeling of the three restaurants and is absolutely gorgeous. The decor is muted neutrals and there is an amazing mosaic mural of Ariel and King Triton. It is located on Deck 3 Midship.

Triton’s Menu (First Visit)

Appetizers

• Duck Confit Slow Cooked Duck Leg pulled and garnished with Craisins and Walnuts
• Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
• Gaston’s Escargot Gratinee Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
• Breaded and Deep Fried Brie with an Orange and Cranberry Chutney

Soups and Salads

• French Onion Soup with Gruyere Cheese Crouton
• Potage Prmentier Leek and Potato Soup
• Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes, and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
• Red Wine Bosc Pear Salad Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bosc Pear

Bread Selection

• Warm French Country Bread with an Olive Spread

Specialty Cocktails

• Double Crowned Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
• Imperial Illusion Absolut Mandarin, Apple Pucker, Blue Curacao Liquor, Pineapple Juice
• Princess Delight Passion Fruit Juice, Mango Puree (Non-Alcoholic)

Main Course

• Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon, Brandy Sauce with Lemon Basil
• Oven-Baked Salmon Royale Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Puree and White Wine Beurre Blanc
• Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
• Roasted Rack of Lamb Medium with Dauphinose Potatoes, Buttered Brussels Sprouts and a Burgandy Rosemary Sauce
• Chateaubriand-Roasted Filet Steak Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Bearnaise Sauce on the Side

Vegetarian

• Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous with a Lime-Cilantro Drop

Lighter Note Offerings

• Ahi Tuna Nicoise Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg and Parsley-Garlic Vinaigrette
• Slow-Roasted Breast of Chicken
• Grilled Grain-Fed Sirloin Steak
• Oven-Baked Filet of Sam

Kids Menu (Toy Story Theme)

Jessie’s Appetizers

• Chicken Noodle Soup
• Garden Salad with your favorite choice of Dressing

Woody’s Main Event

Entrees served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries

• Seared Salmon Steak
• Mac ‘n Cheese
• Crusty Cheese Pizza

Disney Check Meals

served with choice of small Low Fat Milk or Water

• Turkey Meatloaf Entree: Turkey Meatloaf with Carrot ketchup, Broccoli Florets and Grilled Zucchini Dessert: Fruit Cup
• Pasta Entree: Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese and Broccoli Florets Dessert: Apple Slices

Rex’s Sweet Finish

• Raspberry Cheesecake with Raspberry Sauce
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Triton’s Dessert (First Visit)

Specialty Drinks (available at an additional cost)

• Coffee: Espresso, Cappuccino, Caramel Pecan Chai, Tiramisu Mocha Latte
• Adventurous After-Tinis: Espresso Martini, Creme Brûlée
• Selection: RumChata, Baileys Irish Cream, Sambuca, Grand Marnier 100 Cuvee, Hennessy V.S., Courvoisier V.S.O.P., Remy Martin X.O., Grappa Gianduia, Grappa Fior Di Latte, Tawny Port 10yrs – 20yrs, Knob Creek, Woodford Reserve, Johnnie Walker Odyssey, Glenmorangie Signet

Desserts

• Grand Marnier Souffle served with Grand Marnier Creme Anglaise
• Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
• Tahitian Vanilla Creme Brûlée with Almond Biscotti (Gluten Free without Biscotti)
• Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream, and Shortcake

Signature Dessert

• Classic Opera Gateau layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Desserts

• Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Creme

Triton’s Menu (Second Visit)

Specialty Cocktails

• Tuxedo Ketel One, Chambord and Moet Ice
• Star-Night Passion and Pineapple Fruit Juice, Strawberry Puree, and Club Soda (Non-Alcoholic)

Appetizers

• Aged Prosciutto served with Sun-dried Tomatoes, Parmesan Cheese and Roasted Garlic
• Marinated Tiger Shrimp with Celery Hearts and Remoulade

Alaskan Regional Inspirations (Appetizers)

• Huntsman Appetizer Duck Terrine, Rosemary Ham, Goat Cheese and Honey with Celery, Sweet Pickle, and Berries
• Roasted Oyster Mushrooms with Sesame Artichoke Puree and Yuzu Vinaigrette

Soups & Salads

• Braised Oxtail Soup with Spinach and Roasted Garlic Tortellini
• Beefsteak Tomato and Vidalia Onion Salad with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

Alaskan Regional Inspirations (Soup & Salad)

• White Onion Soup with Caraway and Smoked Alaskan Salmon
• Roast Carrot and Parsnip Salad with Sour Cream, Beetroot, and Walnut Vinaigrette

Bread Selection

• Sourdough Bread Roasted Red Pepper Dip

Main Course

• Oven-Baked Lobster Tail with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
• Fettuccine With Parmesan Crusted Chicken Chicken encrusted in Parmesan Cheese, with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
• Roasted Red Snapper Served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragout with Saffron Broth

Alaskan Regional Inspirations (Main Course)

• Roasted Bering Sea Halibut Filet on Minted, smashed Green Peas, shredded Potato Cake and a Chive-Cream Sauce
• Pan-Seared Venison Medallions with marinated Red Cabbage, Potato Crouquettes and a Port Wine Juniper Sauce
• Marinated Bulgur Wheat with Honey-roasted Carrots, Parsnips, Turnip, Celeriac, and Dill Yogurt

Vegetarian

• Thai Red Pumpkin and Coconut Curry with steamed Bok Choy and sticky Rice

Lighter Note Offerings

• Smoked Duck Breast Salad Frisee, Lollo Rosso, Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a creamy Lemon Dressing
• Grilled Grain-Fed Sirloin Stead
• Slow Roasted Chicken Breast
• Oven-Baked Filet of Salmon

Kids Menu (Baymax Theme)

To Start (Appetizers)

• Chicken Noodle Soup
• Animator’s Garden Salad with your favorite choice of dressing

The Main Event

Entrees served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries

• Mickey’s Mac ‘n Cheese
• Minnie’s Mini Burger
• Pizza Pepperoni and Mozzarella

Disney Check Meals

Served with choice of small Low Fat Milk or Water

• Grilled Chicken Breast Entree: Grilled Chicken Breast with roasted Red Skin Potatoes and Steamed Carrots Dessert: Fresh Watermelon
• Pasta Entree: Whole Wheat Pasta with Tomato Sauce, Mozzarella Cheese and Broccoli Florets Dessert: Apple Slices

Baymax’s Sweets

• Strawberry Shortcake with Whipped Cream
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Triton’s Dessert Menu (Second Visit)

Desserts

• Raspberry Vanilla Creme Brûlée with Lemon Madeleines
• Apricot Trio Vanilla Cheesecake with Apricot Compote, Apricot Tart-Tatin and Apricot-infused Cream
• Chocolate Lava Cake served with Double Chocolate Sauce and Vanilla Ice Cream
• The Captain’s Table Sundae Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream and crunchy Meringue

No Sugar Added Dessert

• Chocolate Cheesecake Baked Cheesecake over a Chocolate Chiffon Sponge Base

Regional Inspirations

• Alaskan Strawberry Romanoff Bread Pudding with Marinated Strawberries and Vanilla Cream Cheese

Animator’s Palate Menu (First Visit)

Specialty Cocktails

• Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
• Great Reef Rum, Elderflower St. Germain, Watermelon Puree and fresh Lime Juice
• Bora Shake Pina Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)

Appetizers

• Smoked Salmon Tartar with Dill, Capers, Onions, Pickles, and a Horseradish Cream
• Sliced Serrano Ham with Manchego Cheese and Olive Tapanade
• Black Truffle Pasta Purseittes Pasta Purses filled Truffle-scented Cheese and coated with a delicate Champagne Sauce
• Tomato Tarte with Glazed Goat Cheese and shaved Radish

Soups & Salad

• Creamy Butternut Squash Soup Garnished with Chives and drizzled with Sour Cream
• Baked Potato and Cheddar Cheese Soup with Bacon Bits and Chives
• Arugula Leaves with Red Beets, Orange segments and Marinated White Beans with Mustard Dressing
• Chicken and Walnut Salad Cranberries, Red Onions and a Cranberry Dressing

Bread Service

• Garlic and Herb Foccacia with a Roasted Garlic Dip

Main Course

• Pennete Bolognese Pennete Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta
• Grilled Tuna Steak with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
• Lemon-Thyme Marinated All-Natural Chicken Breast on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
• Herb-Crusted Pork Chop Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
• Ginger-Teriyaki dusted Angus Beef Tenderloin served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction

Vegetarian

• Black Bean Chipotle Cakes over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
• Sesame Halloumi Parcels with Sweet Potato Tahini Mash and Roasted Cherry Tomatoes

Lighter Note Offerings

• Jumbo Shrimp Salad Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
• Grilled Grain-fed Sirloin Steak
• Slow-Roasted Breast of Chicken
• Oven-Baked Filet of Salmon

Kids Menu (Cars Theme)

Flo’s Starters

• Broccoli Cheddar Soup
• Garden Salad with your favorite choice of dressing

Towmater’s Main Event

Entrees served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries

• Breaded Fish Nuggets with Tartar Mayonnaise
• Mac ‘n Cheese
• Crusty Cheese Pizza

Disney Check Meals

served with choice of small Low Fat Milk or Water

• Grilled Beef Tenderloin Entree: Grilled Beef Tenderloin, Green Beans, shredded Carrots and Smashed Potatoes. Dessert: Fruit Cup
• Pasta Entree: Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese and Broccoli Florets. Dessert: Apple Slices

Sally Carrera’s Finish

• White Chocolate Cheesecake with Strawberry Sauce
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Animator’s Palate Dessert Menu (First Visit)

Desserts

• Crunchy Walnut Cake Dark Chocolate Mousse and Raspberry Coulis
• Chocolate Fudge Cheesecake creamy Vanilla Cheesecake with a Chocolate Fudge base
• Cookies ‘n Cream Sundae Cookies ‘n Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
• Warm Sticky Date Pudding served with Butterscotch Sauce, Vanilla Ice Cream and Phyllo Crunch

Specialty Dessert

• Lemon Icebox Pie served with Lemon Curd and Berry Creme (get the recipe here!)

No Sugar Added Dessert

• Deconstructed Carrot Cake a classic Carrot Cake with a twist

Animator’s Palate (Second Visit)

Specialty Cocktails

• Eclipse Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
• Motion Bacardi Grand Melon, Prosecco and fresh Fruits
• Kisses Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Puree (Non-Alcoholic)

Appetizers

• Tomato Caprese Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil
• Malaysian Chicken Satay Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber
• Lobster Bisque with fresh Lobster and Sour Cream
• White Cheddar and Broccolini Soup with Toasted Baguette Croutons
• Crisp Romaine Wedge Salad with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing

Bread Service

• Six-Grain Country Bread with Caramelized Onions and Sun-dried Tomato Dip

Regional Inspirations

• Porcini Sacchetti Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce
• Dill and Lemon Marinated Shrimp with Potato and fresh Pea Salad
• Gravlax Dill-marinated Alaskan Salmon with Fennel-Radish Slaw and Raspberries

The Feature Selection

• Grilled Garlic-Marinated Shrimp with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provencal Sauce
• Herb-Crusted Rack of Lamb with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction
• Roasted Filet of Beef Wellington covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus

Vegetarian

• Sesame Crusted Sweet and Sour Tofu Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple

Regional Inspirations (Main Dish)

• Roasted Alaskan Salmon Steak with Celeriac Puree, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
• Chicken Schnitzel Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans
• Wild Mushroom and Sweet Onion Strudel Sautéed Mushrooms and Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction

Lighter Note Offerings

• Blackened Chicken Salad with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
• Grilled Grain-fed Sirloin Steak
• Slow-roasted Breast of Chicken
• Oven-baked Filet of Salmon

Kids Menu (Rapunzel Theme)

Rapunzel’s Appetizers

• Roasted Tomato and Pasta Soup
• Garden Salad with your favorite choice of Dressing

Flynn’s Main Even

• Breaded Turkey Breast with Tomato Sauce
• Mac ‘n Cheese
• Chicken Strips

Disney Check Meals

• Grilled Pork Tenderloin Entree: Grilled Pork Tenderloin, Brown Rice Pilaf and Green Beans Dessert: Apple Sauce
• Pasta Entree: Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese and Broccoli Florets

Pascal’s Sweet Finish

• Caramel Custard
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Animator’s Palate Dessert Menu (Second Visit)

Desserts

• Celebration Cake layers of Cheesecake covered with Strawberries embedded in rich Vanilla Cream
• Orchard Peach Tart warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream
• Chocolate Decadence For real Chocolate Lovers!
• Very Cherry Chocolate Sundae Vanilla Ice Cream topped with Dark Cherry Compote, Chocolate Fudge Sauce and Whipped Cream

Regional Inspiration (Desserts)

• Strawberry ‘n’ Cream Cake with fresh Strawberries embedded in Chantilly Cream

No Sugar Added Dessert

• Cappuccino Mousse Coffee-infused Chocolate Mousse with Raspberry Coulis

Tiana’s Place (First Visit)

Appetizers

• Duck and Pistachio Terrine with Caramelized Orange Peel and Cilantro
• Louisiana Hot Crab Dip with Toasted Croutons

Regional Inspirations (Appetizers)

• Alaskan Smoked Salmon Timbale with Smoked Salmon, Dill, and Horseradish
• Warm Cheddar Cheese and Applewood-smoked Bacon Tartlet with creamed Leeks

Soups & Salads

• Country Green Lentil Soup with Paprika, Chorizo Sausage and Vegetables
• Coronation of Mixed Leaves Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar

Regional Inspirations (Soups & Salads)

• Cream of Spinach Soup with Pumpernickel Croutons
• West Coast Lobster Salad with Iceberg, Cucumber and a Lemon-Horseradish Dressing

Vegetarian Entrees

• Vegetable Lasagna layered Baked Vegetables and Pasta with Mozzarella and Provencal Sauce

Entrees

• Lime-Marinated Jumbo Shrimp with Jambalaya Rice, Chicken, Andouille Sausage, Celery, and Cajun Spices
• Oven-Roasted Tom Turkey Breast with Green Beans, Mashed Sweet Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
• New York Sirloin Steak with Truffle-layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Regional Inspirations (Entrees)

• Baked Filet of Bering Sea Halibut served with creamed Potatoes, Sautéed Fennel, and a light Dill Cream Sauce
• Seared Pork Medallions with a crisp shredded Potato Cake, Buttered Spinach, and a Morel Mushroom-Cognac Sour Cream Sauce
• Northern Vegetable Turnover Pastry Turnover baked ans stuffed with Goat Cheese, Asparagus, White Cabbage, Peas, Cipollini Onions, and Chard served with a White Onion Sauce

Bread Service

• Fig and Date Ciabatta Roll with Minted Yogurt Dip

Lighter Note Offerings

• Chicken Pita Salad Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing
• Grilled Grain-fed Sirloin Steak
• Slow-Roasted Breast of Chicken
• Oven-Baked Filet of Salmon

Kids Menu (Brave-Themed)

Merida’s Appetizers

• Cream of Mushroom Soup
• Garden Salad with your favorite choice of Dressing

King Fergus’s Main Event

• Surf and Turf 3oz Sirloin Steak and Grilled Shrimp
• Mac ‘n Cheese
• Mini Burger

Angus’s Sweet Finish

• Chocolate Bread Pudding with Vanilla Sauce
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Disney Check Meals

• Baked Cod Entree: Baked Cod, Green Beans and Jade Rice Dessert: Strawberry Yogurt Parfait
• Pasta Entree: Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese and Broccoli Florets Dessert: Apple Slices

Tiana’s Dessert Menu (First Visit)

Desserts

• Prince Naveen’s Flourless Chocolate Cake layered with Vanilla and Chocolate Cream with Hazelnut Sauce
• Louisiana Root Beer Creme served with Cherry Parfait and Honeycomb Crunch
• Maldonia Berry Financier Almond Crumble Cake with Berry Compote
• Banoffee Cream Pie Caramel Toffee base topped with Bananas and abundance of Whipped Cream

Regional Inspirations

• Baked Alaska Sponge Loaf layered with Chocolate, Strawberry, and Vanilla Ice Cream covered with burnt Meringue

No Sugar Added Dessert

• Tiramisu Lady Fingers Soaked in Amaretto Espresso and layered with Mascapone Cream

Tiana’s Place Menu (Second Visit)

Appetizers

• Boudin Sausage Fritters minced Pork and Boudin Sausage, Breaded and Fried, served with Bourbon Aioli
• Prince Naveen’s Cajun Charcuterie Board cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
• Sautéed Gulf Shrimp and Grits with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
• Ahi Tuna Tartare with Mango, Pine Nuts, Radish and Wasabi

Soups & Salads

• New Orleans Seafood Pepper Pot Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
• Mama Odie’s Creamy Tomato Soup with chopped Cilantro
• Iceberg Wedge with Pepper Jack Cheese, Bacon, Tomato, Basil and a creamy Thousand Island Dressing
• Pickled Gulf Shrimp and Satsuma Orange Salad with Confit Red Onions, Spinach Leaves and Frisee Lettuce

Vegetarian Entrees

• Eudora’s Artichoke Ravioli with Sautéed Spinach, Lemon Butter, Sage, and Pecorino Cheese
• Honey-Roasted Butternut Squash with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice

Entrees

• Charlotte La Boluff’s Bucatini Pasta with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
• Cajun Spiced Sea Bass on Shrimp Jambalaya with crisp Fennel Salad and Remoulade
• Roasted Creole Half Chicken with Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus
• James’s Roasted Pork Tenderloin sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
• Big Daddy’s Raosted Prime-Rib of Beef with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce

Bread Service

• Herbed Brioche with Roasted Onion Dip

Lighter Note Offerings

• Warm Water Lobster Salad with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
• Grilled Grain-fed Sirloin Stead
• Slow-Roasted Breast of Chicken
• Oven-Baked Filet of Salmon

Kids Menu (Tiana Themed)

Louis’ Starters

• Sweet Corn Chowder
• Garden Salad with your choice of dressing

Tiana’s Main Event

• Lean Cut Sirloin of Beef
• Mac ‘n Cheese
• Mini Burger

Ray’s Desserts

• Cinnamon Baked Apple Pie
• Mickey Bar Ice Cream
• Selection of assorted Ice Cream

Mickey Check Meals

• Prince Naveen’s Pasta Entree: Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese and Broccoli Florets Dessert: Apple Slices
• Big Daddy’s Baked Salmon Entree: Baked Salmon, Broccoli Florets and Jade Rice Dessert: Strawberry Yogurt Parfait

Tiana’s Place Dessert Menu (Second Visit)

Desserts

• Tiana’s Buttermilk Beignets dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
• Chocolate Doberge Gateau six-layer Sponge Cake filled with Chocolate Chantilly Creme
• Mama Odie’s White Chocolate Bread Pudding with Praline Sauce and Vanilla Ice Cream
• New Orleans Bananas Foster Sundae French Vanilla Ice Cream with Rum-flamed Caramelized Bananas and Whipped Cream

Signature Dessert

• Southern Style Pecan Nut Tart with Bourbon Caramel Sauce

No Sugar Added Dessert

• Lemon Raspberry Mousse Bombe Citrus Lemon Mousse embedded with fresh Raspberries

Freezing the Night Away Dinner Menu (Frozen Night)

Frozen Specialty Cocktails

• Pearfection Absolut Vodka, Rekorderlig Pear, fresh Lime Juice, Vanilla Sugar
• Midnight Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
• Ice Palace Mango Puree, fresh Pineapple and Banana, Zico Coconut Water. Served in a souvenir glass (Non-Alcoholic)

Appetizers

• Duke of Weselton’s Favorites Assorted Meats and Cheese with Knackerbrod, Pumpernickel, and Pickles
• Arendelle Gravlax with Apple Chips, Lingonberries, and Creme Fraiche
• Elsa’s Coronation Scallops Princess Scallops baked in a Shrimp Cognac-Tarragon Cream Sauce, topped with Flaky Pastry
• Jarlsberg Tart with Onion and Thyme

Soups & Salad

• Oaken’s Red and Yellow Beetroot Salad with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
• Andersen’s Baby Field Greens with Vanilla, Apricots, Brioche Croutons, Candied Walnuts, and Lingonberry Dressing
• Sven’s Carrot Soup with Caraway and Cream
• Split Green Pea and Ham Soup with Thyme Croutons

Bread Selection

• Knackerbrod, Dark Rye Bread with Liver Pate Dip

Main Course

• Herb-roasted Chicken with Roasted Fennel Seed-Potatoes, Seasonal Baby Vegetables, and Port Wine Sauce
• Anna’s Honey-Mustard-marinated Salmon with Sautéed Spinach, New Potatoes, and an Aquavit-Sour Cream Sauce
• Hans’s Juniper-marinated Pork Tenderloin with Spatzle, Kale, Baby Roasted Turnips, and Wild Mushroom Cream Sauce
• Lobster Ravioli with Ricotta Cheese, Spinach, and a Lobster Tarragon-Riesling Wine Sauc
• Kristoff’s Rosemary-marinated Strip Loin with crushed Red Bliss Potatoes, Buttered Green Beans, and a Cabernet Jus

Vegetarian

• Pabbi’s Stuffed Cabbage Roulades Savoy Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
• Bulda’s Vegetable Turnover Celeriac, Carrots, Spinach, and Shallots, baked in Puff Pastry served with a White Wine-Thyme Cream Sauce

Lighter Note Offerings

• Alesund Smoked Trout Salad Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinaigrette
• Grilled Grain Fed Sirloin Steak
• Slow-roasted Chicken Breast
• Oven-baked Filet of Salmon

Freezing the Night Away Dessert Menu

Desserts

• Oaken Warm Apple Pudding Cake served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice cream
• Olaf’s White Chocolate Floro Dome Centered with Carrot Cake, Norwegian Cardamom Cookie, and Whipped Cream
• Pannekaken-Norweigan Pancake Pancakes rolled in with a Sweetened Lingonberry Cream Cheese
• Frozen Yogurt Romanoff Sundae Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts

Signature Dessert

• Elsa’s Chocolate and Raspberry Tart layers with fresh Raspberries, Chocolate Ganache and Chocolate Truffle Mousse brushed with Raspberry Paste

No Sugar Added Dessert

• Sitron’s Mousse Light Creamy Lemon Mousse served with Rhubarb Puree

Alaska Disney Cruise Breakfast Menu

Chilled Out

• Smoked Salmon, Cream Cheese, Onions and Capers
• Sliced Mango, Papaya, Melon, Strawberries and Blueberries
• Sliced Rosemary Ham, Sopresetta Sausage, Mortadella, Edam Cheese and Brie
• Chilled Grapefruit

Yogurt Parfaits

• Strawberry, Plain Yogurt, Honey and Granola
• Kiwi Fruit, Plant-based Yogurt, Dried Banana and Cornflakes
• Blueberries, Raspberries, Plain Yogurt, Toasted Oatmeal and Granola
• Pineapple, Mango, Papaya, Plain Yogurt, Passion Fruit Drizzle, Coconut and Granola

For Children of all Ages

• Goofy’s “Get Up and Go” Scrambled Eggs, Grilled Sausage and Tomato with Diced Fruit
• Peanut Butter and Jelly Typhoon large Pancake with Peanut Butter swirl, drizzled with Red Jelly, served with fresh Fruit
• Captain Jack’s Melon Boat on a sea of Strawberry-flavored Yogurt
• Mickey Waffles with Strawberry Cream and Fresh Fruit

Fresh from the Griddle

• Buttermilk Pancakes A choice of Plain, Blueberry, Dried Cranberry or Chocolate Chip Pancakes Served with Maple Syrup and Whipped Butter
• Belgian Waffle Blueberry Compote and Strawberry Cream

Eggs

• Two Fresh Eggs cooked as you please
• Scrambled Eggs
• Soft Boiled Eggs
• Eggs Benedict Two Poached Eggs on Toasted English Muffins coated with Hollandaise Sauce, Served with a choice of Grilled Canadian Bacon, Rosemary Ham and Tomato, or Smoked Salmon and Arugula

Hot Cereals

• Oatmeal, Cream of Wheat or Grits Served with a choice of Brown sugar, Maple syrup and or Toasted Pecans

Omeletes

Plain or Egg White please choose filling(s) from below

• Mushrooms, Ham, Chorizo Sausage, Chicken, Cheddar Cheese, Mozzarella Cheese, Spinach, Bell Peppers, Jalapeno, Tomatoes, Zucchini, Onion

Signature Breakfasts

• DCL Express Scrambled Eggs, crisp Bacon, Grilled Sausage, Hash Browns and Grilled Tomato
• Southern Hash Two Eggs of your choice on fresh Hash-Brown Potatoes with Chorizo Sausage, Cilantro, Green Onions and Peppers with melted Jack Cheese
• Very Very French Toast Batter-soaked Brioche griddled until Golden-Brown served with Whipped Butter and Cinnamon Sugar
• Power Crepe Buckwheat Crepe filled with Scrambled Egg Whites, Soy Marinated Tofu, Spinach, Broccoli, Mushrooms and Green Onions served with Pico de Gallo
• Plant-based Hot Breakfast Plant-based Scrambled Egg, Sausage, Pancake, Hash brown and Grilled Tomato

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