Love Philly cheesesteaks but want something quicker and easier? These Philly Cheesesteak Sloppy Joes have all the cheesy, savory flavor you crave—stuffed into a soft bun for a delicious weeknight dinner the whole family will love!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Sandwich
If you're craving all the cheesy, savory goodness of a Philly cheesesteak but want something quick and easy to make on a busy weeknight, these Philly Cheesesteak Sloppy Joes are about to be your new favorite dinner!
They’ve got tender ground beef, sautéed onions and peppers, melty cheese, and all that classic flavor—stuffed into a soft toasted bun. It’s a fun twist on two comfort food classics, and your whole family is going to devour them!
Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Ground Beef: The hearty base of the sloppy joes; cooks up quickly and is full of flavor.
- Diced Onion: Adds sweetness and depth; a must for that classic cheesesteak vibe
- Diced Green Pepper: Brings a little crunch and color, plus a fresh, slightly tangy taste.
- Beef Broth: Helps create a rich, savory sauce that soaks into the meat.
- Steak Sauce: Adds bold, tangy flavor and gives the beef a steakhouse-style kick.
- Steak Seasoning: A blend of spices that enhances the meaty flavor—perfect for a Philly twist.
- Provolone Cheese: Melts beautifully into the meat for that gooey, cheesy finish.
- Sandwich Rolls or Buns: Soft rolls like hoagie buns or hamburger buns hold all the goodness and make it handheld-friendly.
How to Make Philly Cheesesteak Sloppy Joes
[Step 1] Brown the ground beef over medium heat until no longer pink.
[Step 2] Add the diced onion and green pepper and continue to cook for 2-3 minutes.
[Step 3] Stir in the beef broth, A-1 sauce, and steak seasoning. Simmer over medium-low heat for about 10 minutes, stirring occasionally. Add six slices of provolone to the meat mixture and stir until melted.
[Step 4] Spoon the beef mixture onto the toasted buns. Top with slices of provolone cheese.
How to Store and Reheat Leftovers
To store leftover Philly Cheesesteak Sloppy Joes, let the meat mixture cool completely, then transfer it to an airtight container and refrigerate for up to 4 days.
When you're ready to reheat, warm it on the stovetop over medium heat or in the microwave in 30-second intervals, stirring in between.
Tips & Tricks
- Use lean ground beef: It keeps the mixture from getting too greasy but still packs flavor.
- Dice veggies evenly: Small, uniform pieces of onion and pepper cook faster and mix better with the meat.
- Toast the buns: Lightly toasting your rolls keeps them from getting soggy and adds a nice texture.
- Add cheese last: Melt provolone on top of the finished meat or layer it directly onto the bun for that perfect gooey bite.
- Customize with mushrooms: Want to take it up a notch? Add sautéed mushrooms for a steakhouse-style upgrade.
- Make it ahead: The meat mixture reheats well, so it’s great for meal prep or busy nights.
- Try different cheeses: Provolone is classic, but mozzarella, white American, or even cheddar work great too!
Philly Cheesesteak Sloppy Joes
Ingredients
- 1 Pound Ground Beef
- 1 Onion diced
- 1 Green Bell Pepper diced
- ½ Cup Beef Broth
- 2-3 Tablespoons Steak Sauce
- 2 Teaspoons Steak Seasoning
- 12 Slices Provolone Cheese
- 6 Sandwich Rolls toasted
Instructions
- Brown the ground beef over medium heat until no longer pink.
- Add the diced onion and green pepper and continue to cook for 2-3 minutes.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Simmer over medium-low heat for about 10 minutes, stirring occasionally. Add 6 slices of provolone to the meat mixture and stir until melted.
- Spoon the beef mixture onto the toasted buns. Top with slices of provolone cheese.
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