These Pumpkin Spice Waffles are the perfect way to bring some Fall into your kitchen! They are light and fluffy and with the perfect amount of pumpkin spice.

A Pumpkin spice waffle drizzled with cream cheese syrup

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Ingredients:

 

  • 1 1/2 Cups All Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 1/2 Teaspoons Cinnamon
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Ginger
  • Pinch of Salt
  • 2 Eggs
  • 1/4 Cup Brown Sugar
  • 1 Cup Pumpkin Purée
  • 1 Cup Milk
  • 4 Tablespoons Butter, melted
  • 1 teaspoon Vanilla Extract

 

a pumpkin waffle drizzled with cream cheese icing

 

How to Make Pumpkin Spice Waffles

 

  • Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large mixing bowl.

 

Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large mixing bowl.

 

  • In a separate bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract.

 

In a separate bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract.

 

  • Add the wet ingredients to the dry ingredients and stir to mix, just until moistened.

 

Add the wet ingredients to the dry ingredients and stir to mix, just until moistened.

 

  • Scoop batter onto a preheated waffle iron sprayed with cooking spray and bake until golden.

 

Scoop batter onto a preheated waffle iron sprayed with cooking spray and bake until golden.

 

 

Scoop batter onto a preheated waffle iron sprayed with cooking spray and bake until golden.

 

More Breakfast Recipes To Try:

 

A Pumpkin spice waffle drizzled with cream cheese syrup

Pumpkin Spice Waffles

Yield: 8 Waffles
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

These Pumpkin Spice Waffles are the perfect way to bring some Fall into your kitchen! They are light and fluffy and with the perfect amount of pumpkin spice.

Ingredients

  • 1 1/2 Cups All Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 1/2 Teaspoons Cinnamon
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Ginger
  • Pinch of Salt
  • 2 Eggs
  • 1/4 Cup Brown Sugar
  • 1 Cup Pumpkin Purée
  • 1 Cup Milk
  • 4 Tablespoons Butter, melted
  • 1 Teaspoon Vanilla Extract

Instructions

  1. How to Make Pumpkin Spice Waffles
  2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large mixing bowl.
  3. In a separate bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir to mix, just until moistened.
  5. Scoop batter onto a preheated waffle iron sprayed with cooking spray and bake until golden.
  6. Remove the waffle from the hot iron and serve, topped with homemade Sweet Cream Cheese Syrup.
Nutrition Information:
Yield: 8 Serving Size: 1 Waffle
Amount Per Serving: Calories: 207Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 64mgSodium: 361mgCarbohydrates: 29gFiber: 2gSugar: 7gProtein: 6g