Homemade Raspberry Syrup is made from fresh raspberries and is perfect for pancakes, waffles, ice cream, and more!

Fresh Raspberry Syrup

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Fresh raspberry syrup on pancakes

 

Ingredients:

 

  • 3 Cups Raspberries
  • 1 Cup Water, divided
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Vanilla Extract

 

Ingredients for fresh raspberry syrup

 

How to Make Homemade Raspberry Syrup

 

  • Add the raspberries and 1/2 cup of water to a pan and bring to a boil.

 

Add the raspberries and 1/2 cup of water to a pan and bring to a boil.

 

  • Reduce the heat and simmer for 15-20 minutes.

 

Reduce the heat and simmer for 15-20 minutes.

 

  • Place a mesh strainer over a bowl and pour in the raspberry mixture.

 

Place a mesh strainer over a bowl and pour in the raspberry mixture.

 

  • Use a spatula to push the juice out of the raspberries.

 

Use a spatula to push the juice out of the raspberries.

 

  • Return the raspberry juice to the pan, and add the remaining water and sugar.

 

Return the raspberry juice to the pan, and add the remaining water and sugar.

 

  • Bring to a boil again, then reduce to a simmer for 5-10 minutes.

 

Bring to a boil again, then reduce to a simmer for 5-10 minutes.

 

  • Remove from heat and stir in the vanilla extract.

 

Remove from heat and stir in the vanilla extract.

 

  • Pour over your favorite pancakes, waffles, french toast, or dessert!

 

A Mickey-shaped pancake with fresh raspberry syrup

 

More Breakfast Recipes To Try:

 

Fresh Raspberry Syrup

Fresh Raspberry Syrup

Yield: 1 Cup of Syrup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Fresh Raspberry Syrup is made from whole raspberries and is perfect for pancakes, waffles, ice cream, and more!

 

Ingredients

  • 3 Cups Raspberries
  • 1 Cup Water, divided
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Vanilla Extract

Instructions

  1. Add the raspberries and 1/2 cup of water to a pan and bring to a boil.
  2. Reduce the heat and simmer for 15-20 minutes.
  3. Place a mesh strainer over a bowl and pour in the raspberry mixture.
  4. Use a spatula to push the juice out of the raspberries.
  5. Return the raspberry juice to the pan, and add the remaining water and sugar.
  6. Bring to a boil again, then reduce to a simmer for 5-10 minutes.
  7. Remove from heat and stir in the vanilla extract.
  8. Pour over your favorite pancakes, waffles, french toast, or dessert!
Nutrition Information:
Yield: 8 Serving Size: 2 Tablespoons
Amount Per Serving: Calories: 73Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 18gFiber: 3gSugar: 15gProtein: 1g
© Mindy
Category: Breakfast