These Pumpkin Spice Waffles are the perfect way to bring some Fall into your kitchen! They are light and fluffy and with the perfect amount of pumpkin spice.

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Ingredients:

• 1 1/2 Cups All Purpose Flour
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 1/2 Teaspoons Cinnamon
• 1 Teaspoon Nutmeg
• 1 Teaspoon Ginger
• Pinch of Salt
• 2 Eggs
• 1/4 Cup Brown Sugar
• 1 Cup Pumpkin Purée
• 1 Cup Milk
• 4 Tablespoons Butter, melted
• 1 teaspoon Vanilla Extract

How to Make Pumpkin Spice Waffles

• Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large mixing bowl.

• In a separate bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract.

• Add the wet ingredients to the dry ingredients and stir to mix, just until moistened.

• Scoop batter onto a preheated waffle iron sprayed with cooking spray and bake until golden.

• Remove the waffle from the hot iron and serve, topped with homemade Sweet Cream Cheese Syrup.

More Breakfast Recipes To Try:

• Sweet Cream Pancakes
• Perfect French Toast
• Crispy Waffles
• Funnel Cake Waffles
• Butter Pecan Cinnamon Rolls
• Sweet Cream Waffles
• Cinnamon Swirl Banana Muffins
• Red Velvet Cake Mix Cinnamon Rolls

Pumpkin Spice Waffles

Yield: 8 Waffles

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

These Pumpkin Spice Waffles are the perfect way to bring some Fall into your kitchen! They are light and fluffy and with the perfect amount of pumpkin spice.

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Ingredients

• 1 1/2 Cups All Purpose Flour
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 1/2 Teaspoons Cinnamon
• 1 Teaspoon Nutmeg
• 1 Teaspoon Ginger
• Pinch of Salt
• 2 Eggs
• 1/4 Cup Brown Sugar
• 1 Cup Pumpkin Purée
• 1 Cup Milk
• 4 Tablespoons Butter, melted
• 1 Teaspoon Vanilla Extract

Instructions

1. How to Make Pumpkin Spice Waffles
2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large mixing bowl.
3. In a separate bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir to mix, just until moistened.
5. Scoop batter onto a preheated waffle iron sprayed with cooking spray and bake until golden.
6. Remove the waffle from the hot iron and serve, topped with homemade Sweet Cream Cheese Syrup.

Nutrition Information:

Yield: 8 Serving Size: 1 Waffle
Amount Per Serving: Calories: 207Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 64mgSodium: 361mgCarbohydrates: 29gFiber: 2gSugar: 7gProtein: 6g