A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.

A cup of caramel syrup for breakfast

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Caramel Syrup. Is your mouth watering yet? This syrup is seriously one of the greatest things that will ever happen to breakfast!

 

It only requires 3 ingredients, takes less than 10 minutes to make, and is great for pancakes, French Toast, Waffles, Crepes, and even Ice Cream!

 

Caramel Syrup poured on french toast

 

Kneader’s Bakery uses it on their Chunky Cinnamon French Toast, which is were I fell in love with it.

 

Go ahead and make it! I know you’ll love it too. You might also like my Sweet Cream Cheese Syrup and Microwave Salted Caramel Chocolate Ganache!

 

A cup of caramel syrup and a piece of french toast

 

Favorite Breakfast items to Pair with Caramel Syrup:

 

 

Brown sugar to make caramel syrup

 

Ingredients

 

  • 1/2 Cup Light Corn Syrup
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Heavy Cream

 

Heavy Cream to make caramel syrup

 

Helpful Kitchen Tools

 

 

How to Make Caramel Syrup

 

 

Add the corn syrup, brown sugar, and heavy cream to a medium sauce pan.

 

  • Whisk over medium-high heat until the sugar dissolves.

 

Caramel syrup ingredients in a sauce pan

 

  • Keep the syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!

 

Caramel Syrup for pancakes, waffles, & french toast

 

More Breakfast Recipes To Try:

 

 

 

Caramel Syrup

Yield: 1 Cup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.

Ingredients

  • 1/2 Cup Light Corn Syrup
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Heavy Cream

Instructions

  1. Add the corn syrup, brown sugar, and heavy cream to a medium sauce pan.
  2. Whisk over medium-high heat until the sugar dissolves.
  3. Keep the caramel syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 308Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 41mgCarbohydrates: 56gFiber: 0gSugar: 56gProtein: 1g