Pumpkin spiced Mickey Waffles topped with vanilla ice cream, whipped cream, caramel sauce, and sprinkles. A copycat recipe for the Mickey Pumpkin Waffle Sundae available at Sleepy Hollow in Magic Kingdom at Disney World. 

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Waffle Ingredients

• 1 1/2 Cups Flour
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 1/2 Teaspoons Cinnamon
• 1 teaspoon Nutmeg
• 1 Teaspoon Ginger
• Pinch of Salt
• 2 Eggs
• 1/4 Cup Brown Sugar
• 1 Cup Pumpkin Purée
• 1 Cup Milk
• 4 Tablespoons Butter, melted
• 1 Teaspoon Vanilla Extract

Sundae Topping Ingredients

• Vanilla Ice Cream
• Whipped Cream
• Caramel Syrup
• Halloween Sprinkles

How to Make Mickey Pumpkin Waffle Sundaes

• Whisk together the dry ingredients.

• In a separate bowl, whisk together the eggs, brown sugar, pumpkin purée, milk, butter, and vanilla extract.

• Add the dry ingredients to the wet ingredients and mix until incorporated.

• Scoop the batter onto waffle iron that is preheated and has been sprayed with nonstick cooking spray.

• Bake until golden.

• Place the waffles in a serving dish.

• Add one or two scoops of vanilla ice cream with the waffles.

• Swirl whipped cream on top of the ice cream.

• Drizzle the sundae with caramel syrup.

• Top with festive Halloween Sprinkles.

Mickey Pumpkin Waffle Sundae

Yield: 8 Sundaes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Pumpkin spiced Mickey Waffles topped with vanilla ice cream, whipped cream, caramel sauce, and sprinkles. A copycat recipe for the Mickey Pumpkin Waffle Sundae available at Sleepy Hollow in Magic Kingdom at Disney World.

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Ingredients

• 1 1/2 Cups Flour
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 1/2 Teaspoons Cinnamon
• 1 teaspoon Nutmeg
• 1 Teaspoon Ginger
• Pinch of Salt
• 2 Eggs
• 1/4 Cup Brown Sugar
• 1 Cup Pumpkin Purée
• 1 Cup Milk
• 4 Tablespoons Butter, melted
• 1 Teaspoon Vanilla Extract
• Vanilla Ice Cream
• Whipped Cream
• Caramel Syrup
• Halloween Sprinkles

Instructions

1. Whisk together the dry ingredients.
2. In a separate bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, butter, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and mix until incorporated.
4. Scoop batter onto waffle iron that is preheated and has been sprayed with nonstick cooking spray.
5. Bake until golden.
6. Place the waffles in a serving dish.
7. Add one or two scoops of vanilla ice cream with the waffles.
8. Swirl whipped cream on top of the ice cream.
9. Drizzle the sundae with caramel syrup.
10. Top with festive Halloween Sprinkles.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 257Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 72mgSodium: 392mgCarbohydrates: 36gFiber: 2gSugar: 13gProtein: 6g