Disneyland Beignets Recipe

Craving a little Disney magic at home? Try this Disneyland Beignets recipe! These soft, Mickey-shaped beignets, coated in powdered sugar, are a perfect way to bring the flavors of New Orleans Square to your kitchen. Grab your frying pan and get ready for a sweet, fun treat that’ll have you smiling with every bite!

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.

About Disneyland Beignets

There’s something extra special about sinking your teeth into a warm Disneyland beignet, especially when it's shaped like Mickey! These fluffy, fried dough treats are a must-try, whether you're at Disneyland’s New Orleans Square or Disney’s Port Orleans Resort in Florida.

Whether you're grabbing them at the Mint Julep Bar or Café Orleans, these beignets are a classic Disney snack, giving you that true Disneyland vibe no matter where you are.

Mickey Beignet Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Yeast: To start your dough's rising process. 
• Warm Water: Helps to activate the yeast. 
• Evaporated Milk: For a rich dough, can substitute with whole milk. 
• Vegetable or Canola Oil: A must for frying to golden perfection. 
• Sugar: Adds a touch of sweetness to the dough. 
• Vanilla Extract: To flavor your beignets. 
• Egg: Binds the dough together. 
• All-Purpose Flour: The base of your beignet dough. 
• Baking Powder: Gives lift to your beignets. 
• Powdered Sugar: For that signature sweet coating.

How to Make Mickey Mouse Beignets

The first thing you’ll want to note, is that this dough needs to be refrigerated for a long period of time before using. Because of this, I like to make the dough the night before I plan to make the beignets.

[Step 1] In a small bowl, sprinkle yeast over warm water and let it sit for 5 minutes.

[Step 2] In a large bowl or bowl of a stand mixer, add the yeast mixture, evaporated milk, oil, sugar, egg, vanilla, baking powder, salt, and 2 cups flour. Beat the dough in a stand mixer with a paddle attachment at medium speed until smooth.

[Step 3] Replace the paddle attachment with a dough hook attachment of an electric mixer and add enough remaining flour to make a soft dough that is still a little sticky.

[Step 4] Place the dough in an greased bowl, covered with plastic wrap, and refrigerate for at least two hours to overnight.

[Step 5] Punch down the dough and turn it out on a floured surface. Roll out the dough into a 12×16 inch rectangle. Either cut the dough into 2 or 3-inch squares or us a Mickey cookie cutter to make Mickey shaped beignets.

[Step 6] Heat the oil in a large pan or deep fryer to 375 degrees. Fry 2-3 beignets at a time until golden brown.

[Step 7] Line a cooling rack with paper towels. Use tongs or a slotted spoon to remove the Mickey Beignets from the hot oil and place them on the paper towels for 1-2 Minutes.

[Step 8] Pour about ½ cup powdered sugar into a paper bag and add one beignet at a time. Close the bag and shake until the beignet is covered with powdered sugar. For best results, serve the Mickey Beignets warm

Helpful Kitchen Tools

• Rolling Pin
• Mickey Mouse Cookie Cutter
• Deep Fryer or Large Pan
• Thermometer
• Silicone Tongs
• Cooling Rack
• Paper Towels
• Paper Sacks

How to Store Disney Beignets

To store leftover Mickey beignets, let them cool completely before placing them in an airtight container. Keep them at room temperature for up to 2 days, or store them in the fridge for a few extra days.

If you want to enjoy them warm again, simply pop them in the microwave for about 10-15 seconds or reheat them in the oven at 350°F for 5 minutes to get that crispy, fresh taste back!

Flavor Variations

• Pumpkin Beignets: Perfect for fall, add a dash of pumpkin spice to the dough for a warm, seasonal twist. 
• Hot Cocoa Beignets: Incorporate cocoa powder for a chocolaty delight, reminiscent of those chilly times at Disneyland and Disney World. 
• Candy Cane Beignets: Crush candy canes into your powdered sugar for a festive, minty December treat. 

Frequently Asked Questions

• Can I use a regular cookie cutter if I don't have a Mickey Mouse-shaped cutter? Yes, you can use any cookie cutter shape, but to get that real authentic Disneyland experience, a Mickey Mouse cookie cutter works best. 
• Is it possible to bake the beignets instead of frying them? While traditional Disneyland beignets, like the ones served at Mint Julep Bar and Café Orleans, are fried for that classic texture, you can bake them for a healthier option, though the texture will differ.
• Any tips on how to get the perfect snack every time? Ensure your oil is at the right temperature (350 degrees) for frying to achieve that golden perfection reminiscent of warm beignets from Disneyland's New Orleans Square. 
• What is a beignet? A beignet is the French term for a pastry made from deep-fried choux pastry. Beignets may also be made from other types of dough, including yeast dough, which is what will be used in this recipe. I was first introduced to beignets when I visited New Orleans with my husband and son. We had no idea where we were going or what we were doing in the city, we just happened to come across an eatery called Cafe Du Monde. Boy am I glad we did. When I learned that beignets were available at Disneyland and they were shaped like Mickey Mouse, I was totally excited!

Final Thoughts

Making Mickey Beignets at home truly captures the joy and magic of Disneyland right in your very own kitchen. I urge you to try this delightful recipe and share the enchanting experience with your loved ones.

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

Watch the Web Story