Sharing is caring!

If you love Disneyland’s famous Churro Toffee, these Churro Toffee Cookies are going to be your new favorite treat! Imagine a soft cookie packed with crunchy toffee bits and melty white chocolate chips, then rolled in cinnamon sugar and drizzled with white chocolate. It’s like the best of churros and toffee in one delicious bite!

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Why You’ll Love These Cookies

If you’re a fan of churros, toffee, or Disneyland treats, you’re going to love these Churro Toffee Cookies! They bring together all the best parts of your favorite desserts—soft and chewy cookies loaded with crunchy toffee bits and creamy white chocolate chips, dipped in white chocolate, and dusted with a sweet cinnamon sugar coating.

It’s like enjoying a churro and a piece of Disneyland’s famous Churro Toffee in every bite! Plus, they’re super easy to make and perfect for sharing at any holiday party or just enjoying with a cup of coffee at home.

Ingredients for Churro Toffee Cookies

• Softened Butter: Adds richness and helps create a soft, chewy texture in the cookies. Make sure it’s at room temperature for easy mixing.
• Brown Sugar: Brings a hint of caramel flavor and moisture to the cookies. You can substitute with coconut sugar for a more natural option, though it will alter the taste slightly.
• White Sugar: Provides sweetness and helps with cookie spread. You could use cane sugar for a more natural substitute if needed.
• Eggs: Bind the dough together, adding structure and helping the cookies rise. You can substitute with flax eggs for an egg-free version.
• Vanilla Extract: Enhances the overall flavor of the cookies, adding a sweet, warm aroma. You can swap with almond extract for a different flavor profile.
• All-Purpose Flour: The base of the cookie dough, giving structure to the cookies. If you need a gluten-free version, use a 1:1 gluten-free flour blend.
• Cornstarch & Powered Milk: Helps make the cookies extra soft and tender by preventing them from spreading too much. If you don’t have it, you can leave it out, but the texture might be slightly different.
• Baking Soda: Helps the cookies spread and gives them the right texture. Be sure to use fresh baking soda for best results.
• Salt: Balances the sweetness and enhances the flavors. If you’re using salted butter, you can reduce or skip the salt.
• Heath Toffee Bits: These provide a rich, crunchy toffee flavor and texture. You can substitute with chopped toffee bars if needed.
• White Chocolate Chips: Add a creamy sweetness that pairs perfectly with the toffee. You can substitute with milk or semisweet chocolate chips for a different flavor.
• Cinnamon: Brings a warm, spicy kick that ties the churro theme together. If you don’t have cinnamon, you can leave it out, but it will change the flavor profile slightly.

How to Make Churro Toffee Cookies

[Step 1] In a medium bowl, whisk together the flour, milk powder, cornstarch, baking soda, and salt. Set aside.

[Step 2] In a separate bowl or stand mixer, beat the softened butter with the sugar and brown sugar at medium speed until light and fluffy, scraping the sides of the bowl as necessary. Add the eggs, one at a time, mixing for about 10-20 seconds in between. Add the vanilla extract and mix for an additional 30 seconds.

[Step 3] Add the dry ingredients to the wet ingredients and mix, just until moistened. Do not over mix as this will affect the chewiness of the cookies. Stir in the toffee bits and white chocolate chips. Refrigerate the dough for at least two hours.

[Step 5] Use a 1 tablespoon cookie scoop to measure the dough and roll into a tall cylinder. Miix together the sugar and cinnamon and roll the dough in the mixture. Place the cookie dough on a parchment paper lined baking sheet about 2 inches apart.

[Step 6] Bake at 375 degrees for 8-10 minutes until the cookies begin to turn golden brown on the edges. Remove from the oven and allow to rest on the baking sheet for 5 minutes, before transferring to a wire rack.

Baking Tips & Tricks

• Use Room Temperature Butter: For the best texture, make sure your butter is softened to room temperature before mixing. This ensures the dough comes together smoothly and the cookies are soft.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking, but ideally 2 hours. This helps prevent the cookies from spreading too much and ensures they stay thick and chewy.
• Don’t Overmix the Dough: Mix until just combined. Overmixing can lead to dense cookies, so stop as soon as everything is incorporated.
• Add Extra Toffee Bits: If you love toffee, feel free to add a little extra toffee bits to the dough for an extra crunch and flavor boost.
• Check for Freshness: Make sure your baking powder and baking soda are fresh so your cookies rise properly and bake evenly.
• Coat in Cinnamon Sugar Generously: After baking, roll the warm cookies in a cinnamon sugar mixture for that perfect churro flavor. Don’t be shy with the cinnamon sugar—it’s the best part!
• Use a Cookie Scoop: A cookie scoop ensures your cookies are uniform in size, which means they’ll bake evenly and have that perfect chewy texture.
• Store in an Airtight Container: To keep the cookies fresh and soft, store them in an airtight container. You can also freeze them for longer storage.

More Churro-Themed Treats

• Mickey Churro Sugar Cookies
• Disneyland Churro Toffee
• Churro Mickey Waffles
• Churro Bites
• Churro Muffins
• Disneyland Churros

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

Sharing is caring!