This zesty Mexican Coleslaw is the perfect side dish—fresh, crunchy, and bursting with bold lime and chili flavor. It’s a fun twist on classic coleslaw that pairs perfectly with tacos, grilled meats, or your favorite summer meals!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Coleslaw
If you’re looking for a fresh and flavorful side dish that’s anything but boring, this Mexican Coleslaw is about to be your new favorite! It’s crunchy, colorful, and tossed in a tangy lime dressing with just the right kick of spice.
Whether you’re serving it with tacos, grilled chicken, or bringing it to a potluck, this slaw adds the perfect pop of flavor and texture. Plus, it’s super easy to throw together and can be made ahead—what’s not to love?
Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Dressing Ingredients
- Mayonnaise: Adds a creamy base that helps coat all the veggies with rich flavor.
- Sour Cream: Balances the mayo with a slight tang and makes the dressing super smooth.
- Taco Seasoning: Brings bold, zesty flavor with spices like cumin, chili powder, and paprika.
- Lime Juice: Adds a fresh, citrusy brightness that ties everything together.
- Red Wine Vinegar: Gives a punch of acidity to balance out the creaminess.
- Sugar: Just a touch helps mellow the vinegar and enhances the overall flavor.
Slaw Mix-Ins
- Coleslaw Mix: A ready-to-go blend of shredded green cabbage and carrots for crunch and color.
- Diced Red Bell Pepper: Adds a pop of sweetness and bright red color.
- Diced Jalapeño Peppers: Brings a little heat and classic Mexican flair (adjust to taste!).
- Black Beans: Hearty, protein-packed, and perfect for adding texture.
- Roasted Corn: Slightly sweet and smoky, it pairs perfectly with the creamy, zesty dressing.
- Grape Tomatoes (halved): Juicy bursts of freshness that add color and flavor.
- Chopped Cilantro: Adds a fresh, herby finish that really makes the slaw shine.
How to Make Mexican Coleslaw
[Step 1] In a small mixing bowl, whisk together the mayonnaise, lime juice, and taco seasoning. Set aside.
[Step 2] Add the coleslaw mix, diced bell pepper, halved grape tomatoes, black beans, corn, minced jalapeño and cilantro to a large mixing bowl.
[Step 3] Pour the dressing over the coleslaw mixture and stir until fully coated. Chill for at least 30 minutes before serving.
How to Store Leftovers
Mexican Coleslaw can be made up to a day in advance, which makes it perfect for parties or meal prep! Just store it in an airtight container in the refrigerator, and it will stay fresh and crisp for about 2–3 days.
If you want to keep the veggies extra crunchy, you can prep the dressing and mix-ins separately, then toss them together just before serving. Give it a quick stir before eating, as the dressing may settle a bit.
Mexican Coleslaw
Ingredients
- 1 Cup Mayonnaise
- ⅔ Cup Sour Cream
- 3 Tablespoons Lime Juice
- 2 Tablespoons Taco Seasoning
- 1 Bag Coleslaw Mix
- 1 Red Bell Pepper diced
- 1 ½ Cups Grape Tomatoes halved
- 1 Can Black Beans drained and rinsed
- 1 ½ Cups Corn grilled or blackened
- 1 Jalapeño seeded and minced
- ½ Cup Cilantro chopped
- Salt to taste
- Black Pepper to taste
Instructions
- Whisk together the mayonnaise, lime juice, and taco seasoning. Set aside.
- Add the coleslaw mix, diced bell pepper, halved grape tomatoes, black beans, corn, minced jalapeño and cilantro to a large mixing bowl.
- Pour the dressing over the coleslaw mixture and stir until fully coated. Chill for at least 30 minutes before serving.
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