This creamy potato casserole is packed with flavor and three cheeses. Sometimes called Funeral Potatoes, this side dish is the perfect comfort food to serve at a family dinner or on holidays like Thanksgiving, Christmas, and Easter.

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Potato Casserole Ingredients

• 1 Package Frozen Hash Brown Potatoes (32 ounces)
• 2 Cans Cream of Chicken Soup
• 2 Cups Sour Cream
• 1/2 Teaspoon Salt
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Black Pepper
• 2 1/4 Cups Sharp Cheddar Cheese, grated and divided
• 1 Cup Parmesan Cheese, grated
• 1/2 Cup Swiss Cheese, grated
• 1 1/2 Cups Corn Flakes, crushed
• 4 Tablespoons Butter, melted

How to Make Three Cheese Funeral Potatoes

• In a large bowl, mix together the hash brown potatoes, cream of chicken soup, sour cream, salt, black pepper, 2 cups of sharp cheddar cheese, parmesan cheese, and Swiss cheese.

• Spray an 9×13 baking dish with nonstick cooking spray. Add the potato mixture.

• Place the cornflakes in a ziplock bag and use a rolling pin to roughly crush.

• In a small mixing bowl, combine the cornflakes with the melted butter.

• Sprinkle the remaining 1/4 cup of cheddar cheese over the potato mixture and top corn evenly with the crushed cornflakes.

• Cover the baking dish with foil and bake at 350 degrees for 55-65 minutes. Let stand 10 minutes before serving.

More Side Dish Recipes:

• Make Ahead Mashed Potatoes
• Copycat KFC Mashed Potatoes and Gravy
• Grilled Sweet Potato Wedges
• 5 Minute Coconut Rice

Three Cheese Funeral Potatoes

Yield: 12 Servings

Prep Time: 10 minutes

Cook Time: 55 minutes

Additional Time: 10 minutes

Total Time: 1 hour 15 minutes

This creamy potato casserole is packed with flavor and three cheeses. Sometimes called Funeral Potatoes, this side dish is the perfect comfort food to serve at a family dinner or on holidays like Thanksgiving, Christmas, and Easter.

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Ingredients

• 1 Package Frozen Hash Brown Potatoes (32 ounces)
• 2 Cans Cream of Chicken Soup
• 2 Cups Sour Cream
• 1/2 Teaspoon Salt
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Black Pepper
• 2 1/4 Cups Sharp Cheddar Cheese, grated and divided
• 1 Cup Parmesan Cheese, grated
• 1/2 Cup Swiss Cheese, grated
• 1 1/2 Cups Corn Flakes, crushed
• 4 Tablespoons Butter, melted

Instructions

1. How to Make Three Cheese Funeral Potatoes.
2. In a large bowl, mix together the hash brown potatoes, cream of chicken soup, sour cream, salt, black pepper, 2 cups of sharp cheddar cheese, parmesan cheese, and Swiss cheese.
3. Spray an 9x13 baking dish with nonstick cooking spray. Add the potato mixture.
4. Place the cornflakes in a ziplock bag and use a rolling pin to roughly crush.
5. In a small mixing bowl, combine the cornflakes with the melted butter.
6. Sprinkle the remaining 1/4 cup of cheddar cheese over the potato mixture and top corn evenly with the crushed cornflakes.
7. Cover the baking dish with foil and bake at 350 degrees for 55-65 minutes. Let stand 10 minutes before serving.

Nutrition Information:

Yield: 12 Servings Serving Size: 1 Serving
Amount Per Serving: Calories: 321Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 70mgSodium: 836mgCarbohydrates: 12gFiber: 0gSugar: 2gProtein: 11g