This creamy potato casserole is packed with flavor and three cheeses. Sometimes called Funeral Potatoes, this side dish is the perfect comfort food to serve at a family dinner or on holidays like Thanksgiving, Christmas, and Easter.

A plate of Funeral Potatoes Casserole and a fork.

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A pan of three cheese funeral potatoes with cornflakes

 

Potato Casserole Ingredients

 

  • 1 Package Frozen Hash Brown Potatoes (32 ounces)
  • 2 Cans Cream of Chicken Soup
  • 2 Cups Sour Cream
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper
  • 2 1/4 Cups Sharp Cheddar Cheese, grated and divided
  • 1 Cup Parmesan Cheese, grated
  • 1/2 Cup Swiss Cheese, grated
  • 1 1/2 Cups Corn Flakes, crushed
  • 4 Tablespoons Butter, melted

 

Ingredients for three cheese funeral potato casserole

 

How to Make Three Cheese Funeral Potatoes

 

  • In a large bowl, mix together the hash brown potatoes, cream of chicken soup, sour cream, salt, black pepper, 2 cups of sharp cheddar cheese, parmesan cheese, and Swiss cheese.

 

In a large bowl, mix together the hash brown potatoes, cream of chicken soup, sour cream, salt, black pepper, 2 cups of sharp cheddar cheese, parmesan cheese, and Swiss cheese.

 

 

Spray an 9x13 baking dish with nonstick cooking spray. Add the potato mixture.

 

  • Place the cornflakes in a ziplock bag and use a rolling pin to roughly crush.

 

Place the cornflakes in a ziplock bag and use a rolling pin to roughly crush.

 

  • In a small mixing bowl, combine the cornflakes with the melted butter.

 

In a small mixing bowl, combine the cornflakes with the melted butter.

 

  • Sprinkle the remaining 1/4 cup of cheddar cheese over the potato mixture and top corn evenly with the crushed cornflakes.

 

Sprinkle the remaining 1/4 cup of cheddar cheese over the potato mixture and top corn evenly with the crushed cornflakes.

 

  • Cover the baking dish with foil and bake at 350 degrees for 55-65 minutes. Let stand 10 minutes before serving.

 

Cover the baking dish with foil and bake at 350 degrees for 55-65 minutes. Let stand 10 minutes before serving.

 

A pan of three cheese funeral potatoes

 

More Side Dish Recipes:

 

 

 

A plate of Funeral Potatoes Casserole and a fork.

Three Cheese Funeral Potatoes

Yield: 12 Servings
Prep Time: 10 minutes
Cook Time: 55 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

This creamy potato casserole is packed with flavor and three cheeses. Sometimes called Funeral Potatoes, this side dish is the perfect comfort food to serve at a family dinner or on holidays like Thanksgiving, Christmas, and Easter.

Ingredients

  • 1 Package Frozen Hash Brown Potatoes (32 ounces)
  • 2 Cans Cream of Chicken Soup
  • 2 Cups Sour Cream
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper
  • 2 1/4 Cups Sharp Cheddar Cheese, grated and divided
  • 1 Cup Parmesan Cheese, grated
  • 1/2 Cup Swiss Cheese, grated
  • 1 1/2 Cups Corn Flakes, crushed
  • 4 Tablespoons Butter, melted

Instructions

  1. How to Make Three Cheese Funeral Potatoes.
  2. In a large bowl, mix together the hash brown potatoes, cream of chicken soup, sour cream, salt, black pepper, 2 cups of sharp cheddar cheese, parmesan cheese, and Swiss cheese.
  3. Spray an 9x13 baking dish with nonstick cooking spray. Add the potato mixture.
  4. Place the cornflakes in a ziplock bag and use a rolling pin to roughly crush.
  5. In a small mixing bowl, combine the cornflakes with the melted butter.
  6. Sprinkle the remaining 1/4 cup of cheddar cheese over the potato mixture and top corn evenly with the crushed cornflakes.
  7. Cover the baking dish with foil and bake at 350 degrees for 55-65 minutes. Let stand 10 minutes before serving.
Nutrition Information:
Yield: 12 Servings Serving Size: 1 Serving
Amount Per Serving: Calories: 321Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 70mgSodium: 836mgCarbohydrates: 12gFiber: 0gSugar: 2gProtein: 11g