The air fryer is the perfect solution to making evenly cooked, crispy frozen French fries and an easier way then having to stand over a hot stove deep frying them. No more soggy, overcooked, or burnt French fries!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card.
Why You’ll Love to Make Frozen Fries in an Air Fryer
Traditional frying methods for French fries can be a little bit daunting, especially if you’re not used to working with hot oil. The results can be inconsistent and the process is often messy.
Who hasn’t had a bad experience trying to make French fries at home? They always seem to turn out soggy or burnt. Plus, it’s a lot of work standing over the stove and dealing with hot oil.
Solution: The air fryer is the perfect solution! With this appliance, you can cook evenly crispy French fries without all the hassle. Plus, there’s no need to worry about splattering hot oil or making a mess in your kitchen.
The Problem with Frozen French Fries
One of the biggest problems with cooking frozen French fries is that they can easily become overcooked, soggy, and burnt. The air fryer helps to solve this problem by evenly cooking the fries and giving them a crispy exterior.
Air Fryer Fries Are the Best Frozen French Fries
If you love French fries, but hate all the oil and mess that comes with deep frying them, air fryer frozen French fries are the perfect solution. They are quick and easy to make, and come out crispy and delicious every time. Plus, there is no need to worry about hot oil splattering everywhere or making a mess.
Don’t Let Your Fries Thaw Before Air Frying
One of the best things about air fryer frozen French fries is that you don’t have to let them thaw before cooking. In fact, it’s best not to let them thaw, as this will make them soggy.
Preheat your air fryer to 400 degrees Fahrenheit before adding the frozen French fries. This will help them cook evenly and get nice and crispy. Make sure to shake the basket a few times during cooking so that all of the fries cook evenly.
Use a Bit of Oil
French fries are notoriously greasy, but air fryer frozen French fries don’t have to be. To make sure they come out crispy and not soggy, drizzle 1-2 tablespoons of oil over the fries before cooking. This will help them crisp up nicely without being too greasy.
With this recipe you won’t be able to tell the difference between deep fried and air fried frozen French fries!
There are a lot of great dipping sauces out there that go perfectly with air fryer frozen French fries. Some of my favorites include ketchup, ranch dressing, barbecue sauce, and honey mustard.
So what are you waiting for? Give this recipe a try the next time you’re in the mood for some delicious
Don’t Crowd Your Fries
The air fryer works by circulating hot air around the food, so it’s important not to overcrowd the basket. If you do, your fries will end up steaming instead of air frying and they won’t be as crispy. So make sure to give them some room to breathe!
Agitate While Cooking
To make sure all of your air fryer frozen French fries get nice and crispy, it’s important to shake the basket a few times during cooking. This will help redistribute the heat and make sure all of the fries are cooked evenly. Serve Immediately Air fryer French fries are best enjoyed fresh.
Perfect Time for Cooking Different Types of Frozen Fries in Air Fryer
Regular or Crinkle Cut Fries: 15-20 minutes
Thick Cut or Steak Fries: 20-25 minutes
Sweet Potato Fries: 18-22 minutes
Waffle Fries: 12-15 minutes
Curly Fries: 12 minutes
Shoestring Fries: 10 minutes
Tater Tots: 15-18 minutes
How Can You Make Frozen French Fries Better?
There are a few things you can do for better results when making air fryer frozen French fries. First, make sure to drizzle 1-2 tablespoons of oil over the fries before cooking. This will help them crisp up nicely without being too greasy. Another tip is to shake the basket a few times during cooking.
Frozen French Fries: Use your favorite brand and cut. I prefer Ore-Ida Fast Food Fries.
Neutral Tasting Oil: Use a neutral tasting oil such as peanut oil, corn oil, vegetable oil, or canola oil.
Salt- The perfect seasoning for French Fries! You can’t have fries without it.
 Preheat your air fryer to 400 degrees F.
 Place the frozen French fries in the air fryer basket, making sure they are not overcrowded.
 Drizzle 1-2 tablespoons of oil over the French fries.
 Cooking time is 15-20 minutes, for best results shake the basket every 5 minutes or so, until the fries are crispy and golden brown.
 Serve immediately with your favorite dipping sauce.
With this recipe, you won’t be able to tell the difference between deep fried and air fried frozen French fries! The air fryer helps give these frozen fries that deep-fried crispy taste that everyone will enjoy without the added calories or fats from a deep fryer.
Sauce and Topping Ideas
- Fry Sauce
- Red Robin Onion Ring Sauce
- Raising Cane’s Sauce
- Chick-fil-a Sauce
- Buffalo Wild Wings Garlic Parmesan Sauce
- Ranch dressing
- BBQ sauce
- Honey mustard
- Buffalo sauce
- Sriracha mayo
- Creamy Chipotle Sauce