Lemon Pie Muddy Buddies

Lemon Pie Muddy Buddies are like sunshine in snack form—zesty, sweet, and perfectly crunchy! With white chocolate, lemon zest, and a powdered sugar coating, they taste just like a slice of lemon pie in every bite. Warning: they're ridiculously addicting!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.

Why You'll Love These Muddy Buddies

If you love sweet, zesty treats, you’re going to be obsessed with these Lemon Muddy Buddies. They’ve got that classic muddy buddy crunch, but with a bright lemony twist that makes them totally irresistible.

Think white chocolate, lemon zest, and powdered sugar all clinging to crispy cereal—like lemon pie in snackable form! They’re super easy to make, perfect for sharing (or not), and guaranteed to disappear fast at any party or movie night.

How to Make Lemon Pie Muddy Buddies

[Step 1] Add the Chex cereal to a large mixing bowl. Set aside. In a microwave-safe bowl, combine the butter, white chocolate chips, lemon zest, and lemon juice. Microwave at 50% power in 30 second intervals, stirring in between, until the chocolate has completely melted and the mixture is smooth.

[Step 2] Pour the chocolate mixture over the cereal and gently stir until all of the Chex is coated.

[Step 3] Combine the powdered sugar and lemon pudding mix in a large ziplock bag. Add the coated cereal to the bag and shake to coat.

[Step 4] Pour the Muddy Buddies onto a parchment paper-lined baking sheet and allow to cool completely before storing in an airtight container.

Tips & Tricks

• Use fresh lemon zest: It gives the mix a bright, natural lemon flavor that bottled extract just can’t match.
• Melt white chocolate low and slow: Use a double boiler or microwave in short bursts, stirring often to avoid scorching.
• Toss gently: Use a large bowl and a soft hand (or a big zip-top bag) to evenly coat the cereal without crushing it.
• Add powdered sugar in batches: This helps prevent clumps and ensures every piece gets a good coating.
• Let it cool completely: Spread the coated cereal out on parchment or wax paper so it can set without getting soggy.
• Store in an airtight container: Keeps it fresh and crunchy for up to a week—if it lasts that long!
• Make it pretty: Add a sprinkle of crushed lemon cookies or yellow sprinkles for a fun finishing touch.