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A creamy copycat recipe of Buffalo Wild Wings Garlic Parmesan Sauce. This mayo-based sauce has herbs and spices that are already in your pantry and comes together quickly for any meal or on game day. Enjoy this sauce with chicken wings, chicken strips, veggies, bread, crackers, and much more!

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A few years ago, my family visited Buffalo Wild Wings for dinner.

Although I wasn’t too impressed with our experience dining in the restaurant,  I found that I couldn’t get enough of their Garlic Parmesan Wing Sauce.

It was so creamy and flavorful.  The great thing about dipping sauces is that they can spice up a plain old piece of chicken and take it to the next level.

After tasting their delicious Garlic Parmesan Dipping Sauce, I began a quest to find a recipe that mimics the Buffalo Wild Wings sauce and I think I have found one.

Buffalo Wild Wings Garlic Parmesan Sauce

Garlic Parmesan Dipping Sauce reminds me a lot of a creamy Italian Dressing but with a little kick from the red pepper flakes.

If you don’t like it spicy, you can definitely leave the red pepper flakes out.  

This sauce could also be thinned with some milk to make an awesome salad dressing! It’s so yummy you could dip almost anything in it. From chicken to veggies!

Helpful Kitchen Tools

• Measuring Cups
• Measuring Spoons
• Mixing Bowl
• Whisk
• Food Processor

Garlic Parmesan Sauce Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

Garlic- To make this sauce, you can use fresh minced garlic or use minced garlic from a jar.

Olive Oil– You can use any kind of cooking oil you want when making this recipe. I used Olive Oil though because it tastes really good in the sauce. If you don’t have olive oil, you can skip it or use another type of oil in its place.

Mayonnaise– You will need 1/2 cup for this recipe so go ahead and add a cup to your shopping list. You can also use Miracle Whip or another type of mayonnaise instead if you prefer it, but it will change the flavor a bit.

Sugar– Granulated sugar will work in this recipe. If you don’t have sugar, that’s okay too because you could add something else like maple syrup or honey in it’s place.

Parmesan Cheese- Grated Parmesan cheese will add a lot of good flavor to this recipe. I prefer to use the parmesan cheese in the green bottle like this, to keep the correct texture of this sauce.

Vinegar- White vinegar is all you need for this recipe.

Lemon Juice– Fresh lemon juice will work really great in this sauce.

Salt– You only need regular table salt, not kosher or sea salt.

Red Pepper Flakes– I like to add a little red pepper flake for some spice and it gives the sauce a little kick. If you don’t like it spicy, you can definitely leave the red pepper flakes out or add less than I used in my recipe.

Basil– I used dried basil leaves.

Marjoram– Dried marjoram leaves were used for this recipe.

Thyme– Fresh or dried thyme will work great in the sauce.

Black Pepper– For a little spice, I like to add some fresh ground black pepper, but regular ground black pepper from a jar is good too.

How to Make Garlic Parmesan Sauce

[1] Begin by measuring out the mayonnaise into a mixing bowl.

Beat the mayonnaise with a whisk until it is extra creamy before adding any other ingredients.

Add all of the other ingredients to the bowl and mix until combined.

Don’t let the list of ingredients scare you away, most of them are things you already have in your pantry. Then you’re done. That’s it!

It comes together really quickly too.  Garlic Parmesan Dipping Sauce goes great with Oven Fried KFC Popcorn Chicken and a few Honey Buttermilk Biscuits! 

You could make this sauce while your chicken is baking in the oven. Give it a try!

More Sauce Recipes to Try:

• Copycat Chick-fil-a Sauce
• Red Robin Onion Ring & Fry Sauce
• Cafe Rio Creamy Tomatillo Ranch Dressing

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