- 4 Teaspoons Garlic minced
- 1 Teaspoon Olive Oil
- ½ Cup Mayonnaise
- 1 ½ Teaspoons Sugar
- 2 Tablespoons Parmesan Cheese
- 1 Tablespoon White Vinegar
- 1 Teaspoons Lemon Juice
- ½ Teaspoon Salt
- ½ Teaspoon Red Pepper Flakes
- ¼ Teaspoon Basil
- ¼ Teaspoon Marjoram
- ¼ Teaspoon Thyme
- ⅛ Teaspoon Black Pepper
Whisk all ingredients together in a bowl. Serve as a dipping sauce with chicken.
If using as a salad dressing, thin with milk until desired consistency is reached.
Serving: 1g | Calories: 221kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 14mg | Sodium: 491mg | Sugar: 2g