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Find out how to make your own delicious Red Robin Onion Ring Sauce at home with just 2 ingredients! Just like the Campfire Sauce that is served with a tower of onion rings at the restaurant. Also makes a great fry sauce.

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Fry sauce is kind of a big deal at my house. We are definitely all about dipping sauces for almost everything!

Apparently a recipe for it (equal parts mayonnaise and ketchup) appeared in a New Orlean’s cookbook in 1900, but became popular when served in a Salt Lake City restaurant called Arctic Circle in the 1950s.

When visiting a Red Robin location near Disneyland, we happened to order the Towering Onion Rings.

The sauce that was served along side our appetizer looked and tasted a lot like the fry sauce we knew, but better!

I decided to take a chance and ask our server what was in the sauce. I was surprised that it was just two ingredients. Two!

Onion Ring Sauce Ingredients

• 1/2 Cup Barbecue Sauce 
• 1/4 Cup Ranch Dressing (prepared)

Directions

• Add both ingredients to a small mixing bowl.

• Use a whisk to combine them completely.

• Pour the sauce into individual serving dishes.

• Serve with your favorite onion rings, fries, or on a burger!

Helpful Kitchen Tools

• Small Mixing Bowl
• Whisk
• Individual Serving Bowls

Other Sauces to Try:

• Chick-fil-a Sauce
• Buffalo Wild Wings Garlic Parmasean Wing Sauce
• Cafe Rio Creamy Tomatillo Ranch
• Lion House Whipped Honey Butter
• Restaurant Style Salsa

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Red Robin Onion Ring Sauce

Yield: 3/4 Cups

Prep Time: 5 minutes

Total Time: 5 minutes

Find out how to make your own delicious Red Robin Onion Ring Sauce at home with just 2 ingredients! Just like the Campfire Sauce that is served with a tower of onion rings at the restaurant. Also makes a great fry sauce.

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Ingredients

• 1/2 Cup Barbecue Sauce
• 1/4 Cup Ranch Dressing, prepared

Instructions

1. Add both ingredients to a small mixing bowl.
2. Use a whisk to combine completely.
3. Pour into individual serving dishes.
4. Enjoy with your favorite onion rings or fries.

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 5mgSodium: 664mgCarbohydrates: 20gFiber: 0gSugar: 17gProtein: 1g

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