If you’re looking for a delicious and healthy way to cook potato wedges, look no further than the air fryer. Air fryer potato wedges are crispy on the outside and soft on the inside, and they can be cooked with very little oil. Best of all, they’re ready in just 20 minutes!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card.
Potato wedges are a classic side dish, but they can be unhealthy if you fry them in oil.
Most people think that the only way to make crispy and delicious potato wedges is by frying them in oil. This can be unhealthy, since it adds extra fat and calories to your meal.
Air fryer potato wedges are a healthy alternative to traditional fried wedges. They’re cooked with very little oil, and they’re ready in just 20 minutes!
How to Make Potato Wedges Crispy
If you want extra crispy potato wedges, the best thing to do is to cook the wedges in small batches. By doing this, you make sure that you don’t over-crowd the air fryer basket which allows the air to circulate around each potato.
Another tip is to add cornstarch to the potatoes before cooking. This will help them to become extra crispy!
How To Cut Potatoes Into Wedges
Cutting the potatoes into wedges is the most important step in this recipe. If the wedges are too thick, they won’t cook evenly and will be difficult to eat. If they’re too thin, they’ll cook too quickly and will be burnt on the outside and raw on the inside.
To make the best air fryer potato wedges, the ideal thickness is about 1/2-inch. To cut the potatoes into wedges, first wash and dry them. Cut each potato in half length-wise, then slice each half into 4 equal wedges.
The Best Potato Type To Make Potato Wedges
There are many different types of potatoes that you can use to make wedges. The best type of potato for this recipe is the Russet potato. Russet potatoes are large and starchy, which makes them perfect for making wedges. They’re also relatively inexpensive, making them a great option if you’re on a budget.
Another alternative would be Yukon Gold potatoes. Yukon Gold potatoes are smaller than Russet potatoes, but they’re just as starchy. They have a slightly sweeter flavor than Russet potatoes, which some people prefer.
For a different taste and size, you can also try using red potatoes.
Helpful Items to Make Air Fryer Potato Wedges
*Ingredient amounts are located in the recipe card at the end of this post.
Russet Potatoes- As mentioned above russet potatoes are ideal for making these crispy air fryer potato wedges, but Yukon Gold or Red Potatoes will also work.
Peanut Oil- You can use any type of oil that you like, but peanut oil has a high smoke point and will help to make the wedges extra crispy.
Corn Starch- This is optional, but adding corn starch to the wedges will help them to become extra crispy.
Sea Salt- This is also optional, but it helps to season the wedges and make them even more delicious.
How to Make Potato Wedges in the Air Fryer
 Turn your air fryer to 400 degrees.
 While the air fryer is preheating, cut each potato into wedges according to your desired thickness.
 Add the potato wedges to a large bowl, or a ziplock bag. Add the peanut oil and shake or toss the potatoes to coat. Add the salt and cornstarch, as well as any seasonings (ideas below) and toss to coat again.
 Place enough potato wedges in the basket of your air fryer to cover the bottom. Do not overcrowd. Fry for 10 minutes, then flip over with tongs and cook another 5-7 minutes.
 Remove the wedges and place on a plate while cooking the other 8 wedges.
Potato Wedge Seasoning Ideas
Spicy Potato Wedges- 1/2 teaspoon paprika, 1/2 teaspoon parsley flakes, 1/2 teaspoon chili powder, 1/2 teaspoon sea salt, 1/8 teaspoon ground black pepper
Parmesan Ranch Potato Wedges- 3 teaspoons Hidden Valley Ranch seasoning, 2 tablespoons grated parmesan cheese
Seasoned Potato Wedges- 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon pepper.
How Long to Cook Potato Wedges in an Air Fryer
For the best results, cook potato wedges in small batches. This will help them cook evenly and prevent them from overcrowding the air fryer basket.
Air fryer potato wedges are cooked at 400 degrees for 10 minutes, then flip over and cooked for an additional 5 minutes.
What to Serve with Potato Wedges?
Potato wedges are a great side dish for any meal. They can be served with burgers, chicken, steak, or fish. For a complete meal, serve them with a salad and some steamed vegetables.
Can I make potato wedges without oil?
Yes, you can make potato wedges without oil. However, they will not be as crispy. To make oil-free potato wedges, toss the potatoes with some vegetable broth or water before adding them to the air fryer.
What is the best way to store leftover potato wedges?
Leftover homemade potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes before serving.
How can I make my potato wedges more crispy?
For extra crispy potato wedges, toss them with a little cornstarch before adding them to the air fryer. This will help them to crisp up even more.
Can I make sweet potato wedges in the air fryer?
Yes, you can make sweet potato wedges in the air fryer. Cut the sweet potatoes into wedges, then toss with a little oil and salt. Cook at 400 degrees for 10 minutes, then flip over and cook for an additional 5-7 minutes.
Can you freeze potato wedges?
Yes, you can freeze air fried potato wedges. Place them in a single layer on a baking sheet, then freeze for 2-3 hours. Once frozen, transfer to a freezer bag and store for up to 3 months. When ready to eat, cook from frozen in the air fryer at 400 degrees for 10 minutes, then flip over and cook for an additional 5-7 minutes.
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