Ultimate Crispy Air Fryer Potato Wedges

Picture of air fryer potato wedges on a white plate with a red and white towel.

If you're looking for a delicious and healthy way to cook potato wedges, look no further than the air fryer. Air fryer potato wedges are crispy on the outside and soft on the inside, and they can be cooked with very little oil. Best of all, they're ready in just 20 minutes!

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Cuisine: American

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: Wedges

Calories: 132kcal

Author: Mindy

Ingredients

2 Medium Russet Potatoes
1 ½ Tablespoons Peanut Oil
½ Tablespoon Corn Starch
½ Teaspoon Sea Salt

Instructions

Turn your air fryer to 400 degrees.
While the air fryer is preheating, cut each potato into wedges according to your desired thickness.
Add the potato wedges to a large bowl, or a ziplock bag. Add the peanut oil and shake or toss the potatoes to coat. Add the salt and cornstarch, as well as any seasonings (ideas below) and toss to coat again.
Place enough potato wedges in the basket of your air fryer to cover the bottom. Do not overcrowd.
Fry for 10 minutes, then flip over with tongs and cook another 5-7 minutes.

Notes

Spicy Potato Wedges- ½ teaspoon paprika, ½ teaspoon parsley flakes, ½ teaspoon chili powder, ½ teaspoon sea salt, ⅛ teaspoon ground black pepper

Parmesan Ranch Potato Wedges- 3 teaspoons Hidden Valley Ranch seasoning, 2 tablespoons grated parmesan cheese

Seasoned Potato Wedges- 1 teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon pepper.

Nutrition