Get ready to dip into pure comfort with this warm crack chicken dip! Made with creamy cream cheese, zesty ranch seasoning, gooey cheese, and crispy bacon, this appetizer is an absolute crowd-pleaser. With every scoop, you’ll savor the perfect blend of savory flavors and satisfying textures. Whether it’s game night, a party, or simply a cozy night in, this dip will quickly become your go-to favorite. Serve it up with tortilla chips, crackers, or fresh veggies for a truly irresistible treat. Get ready for a dip that will steal the show!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Crack Chicken Dip Recipe
You definitely want to have Crack Chicken Dip on your radar if you enjoy rich and delectable party snacks. I’ve watched this dip rise in popularity, quickly earning a spot as a top go-to appetizer. You’re probably asking why, and I’ll tell you — it’s the perfect balance between creamy comfort and savory satisfaction.
Imagine luscious cream cheese and sour cream blended with the robust flavors of ranch, shredded chicken, and sharp cheddar, punctuated with smoky bits of bacon and a hint of fresh scallions. This combination creates a velvety and flavorful dip that has everyone coming back for seconds.
And its irresistible taste is just one reason; the ease with which you can whip this up makes it a winner for any occasion. Whether you’re prepping for game day or a casual get-together, Crack Chicken Dip promises to be a crowd-pleaser, bringing smiles and delight to your table. If warm dip is on your to do list, be sure to try this Pepperoni Dip or Smoked Buffalo Chicken Dip as well!
Ingredients for the Perfect Warm Crack Chicken Dip
*Ingredient amounts are located in the recipe card at the end of this post.
- Cream Cheese: Provides a creamy base that binds all the flavors together.
- Ranch Dressing Mix: Ranch seasoning adds a tangy and herby zest, enhancing the overall taste profile.
- Shredded Rotisserie Chicken: Offers a convenient and savory protein boost to the dip.
- Sour cream: Lends a rich and tangy note that complements the cream cheese.
- Shredded Sharp Cheddar Cheese: Introduces a bold cheesy layer that melts into a gooey texture.
- Cooked and Chopped Bacon: Provides a smoky crunch, serving as both a mix-in and garnish.
- Sliced Scallions: Also known as green onions, this ingredient Imparts a mild onion flavor and a pop of color for presentation.
- Black Pepper: Adds a slight kick that balances the creamy elements.
Step-by-Step Cooking Instructions
[Step 1] In a 9-inch baking dish, heat the cream cheese for about one minute to soften the cream cheese.
[Step 2] Stir in the ranch dip mix and shredded rotisserie chicken, sour cream, cooked bacon, scallions, black pepper, and one cup of shredded cheese.
[Step 3] Top the cream cheese mixture with the remaining 3/4 cup shredded cheese and bake at 375 degrees for 25-30 minutes until the edges begin to bubble. Turn on the broiler for 3-5 minutes until the top cheese layer begins to turn golden brown.
[Step 4] Garnish the top with additional bacon and green onions before serving warm with crackers, pita chips, or tortilla chips.
Helpful Kitchen Tools
- Baking Dish
- Silicone Spatula
Crack Dip Microwave Cooking Method
If you prefer to use a microwave or lack a conventional oven, making this mouthwatering Crack Chicken Dip is still an easy to do.
[Step 1] Place both cream cheese and the ranch dressing mix in a microwaveable, broiler-safe dish. Heat this mixture on HIGH for approximately one minute, until the cream cheese softens and easily blends with the ranch mix. Stir halfway through to ensure an even consistency.
[Step 2] Fold in the shredded rotisserie chicken, sour cream, chopped bacon, sliced scallions, and black pepper, along with one cup of the shredded Cheddar cheese. Reserve the remaining cheese for later. Continue by microwaving the mixture on HIGH, checking and stirring occasionally to prevent uneven heating, for about 12 to 14 minutes, or until the dip is hot and the cheese has melted completely.
[Step 3] Once the dip is heated through, pull it out and sprinkle the remaining Cheddar cheese on top. Add extra bacon and scallions for a flavorful garnish. Serve piping hot and watch your guests dive in for a creamy, savory bite that’s sure to be the highlight of any gathering around the kitchen or the TV.
Garnishing and Serving Suggestions
- Additional Bacon Crumbles: Sprinkle extra bacon bits over the top for a crunchy, smoky finish.
- Chopped Fresh Scallions: Add a burst of color and a mild onion flavor with a handful of green scallions.
- Diced Tomatoes: Scatter some ripe, diced tomatoes on your dip to introduce a fresh, tangy counterpoint.
- Jalapeño Slices: For those who savor heat, thinly sliced jalapeños offer a spicy kick.
- Toasted Pita Chips or Tortilla Chips: Serve with a side of these crispy snacks for dipping and scooping.
- Crusty Bread Pieces: Offer chunks of crusty bread to complement the creamy texture of the dip.
- Veggie Sticks: Provide a lighter alternative with sticks of celery, carrots, or bell peppers.
- Crackers: Arrange a variety of crackers around the serving dish for added crunch and flavor.
- Cheese Blend Topping: Before broiling, mix in some mozzarella or Gouda with the Cheddar for a multi-cheese layer
Frequently Asked Questions
You certainly can. If you’re unable to find ranch dressing mix, try using a blend of garlic powder, onion powder, dried dill, and dried parsley for a homemade touch. Adjust the quantities to taste.
Absolutely, while sharp Cheddar is recommended for its robust flavor, feel free to experiment with other types like Monterey Jack or mozzarella for a milder taste or a gooier texture.
To add some heat, mix in chopped jalapeños or a dash of hot sauce. Adjust the spice level to your preference, and always taste as you go.
Yes, you can prepare this dip in advance. Store it in the refrigerator and then bake it just before you’re ready to serve. If you choose to microwave it, you might want to hold off on adding the final layer of cheese until you’re ready to serve.
For quick shredding, use two forks to pull the meat apart. Alternatively, you can use your clean hands for a faster and more controlled shred.
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in a microwave-safe container or oven until thoroughly warm before serving again.
Let’s Wrap Up This Flavor Fiesta!
I hope this recipe has inspired you to try this creamy Dip. With its rich blend of cream cheese, cheddar, and tender chicken, all heightened by the salty crisp of bacon and a zesty touch of ranch, this delicious dip is more than just another appetizer — it’s comfort in a bowl, perfect for any gathering or Super Bowl Party.
The dual cooking methods I shared cater to your convenience, whether you prefer the oven’s slow melding of flavors or the microwave’s speed. Feel free to add your twist to this recipe; perhaps a dash of hot sauce for kick, or a sprinkle of blue cheese for tang. And once you’ve made this dip your own, I’d love to hear about it!
More Cheesy Dips
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Warm Crack Chicken Dip
You definitely want to have Crack Chicken Dip on your radar if you enjoy rich and delectable party snacks. I've watched this dip rise in popularity, quickly earning a spot as a top go-to appetizer. You're probably asking why, and I'll tell you — it's the perfect balance between creamy comfort and savory satisfaction.
Ingredients
- 1 (8 ounce) Packages Cream Cheese
- 1 (1 ounce) Envelope Ranch Dressing Mix
- 1 Cup Shredded Chicken
- 1 Cups Sour Cream
- 1 Cup Bacon, cooked and chopped plus more for garnish
- 1/2 Cup Sliced Scallions, plus more for garnish
- 1/2 Teaspoon Black Pepper
- 2 Cups Cheddar Cheese, shredded & divided
Instructions
- In a 9-inch baking dish, heat the cream cheese for about one minute to soften the cream cheese.
- Stir in the ranch dip mix and shredded rotisserie chicken, sour cream, cooked bacon, scallions, black pepper, and one cup of shredded cheese.
- Top the cream cheese mixture with the remaining 3/4 cup shredded cheese and bake at 375 degrees for 25-30 minutes until the edges begin to bubble.
- Turn on the broiler for 3-5 minutes until the top cheese layer begins to turn golden brown.
- Garnish the top with additional bacon and green onions before serving warm with crackers, pita chips, or tortilla chips.
Notes
[Step 1] Place both cream cheese and the ranch dressing mix in a microwaveable, broiler-safe dish. Heat this mixture on HIGH for approximately one minute, until the cream cheese softens and easily blends with the ranch mix. Stir halfway through to ensure an even consistency.
[Step 2] Fold in the shredded rotisserie chicken, sour cream, chopped bacon, sliced scallions, and black pepper, along with one cup of the shredded Cheddar cheese. Reserve the remaining cheese for later. Continue by microwaving the mixture on HIGH, checking and stirring occasionally to prevent uneven heating, for about 12 to 14 minutes, or until the dip is hot and the cheese has melted completely.
[Step 3] Once the dip is heated through, pull it out and sprinkle the remaining Cheddar cheese on top. Add extra bacon and scallions for a flavorful garnish.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 271Total Fat: 21gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 71mgSodium: 665mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 16g
