Baked corn tortilla chips are a lighter, easy-to-make snack using just corn tortillas, a bit of oil, and salt. They’re crispy right out of the oven and perfect for snacking or parties. Plus, you can store them in an airtight container to enjoy later!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
Why You'll Love Theme Homemade Baked Tortilla Chips
We are big tortilla chip fans at my house, but I am not a fan of eating fried foods all of the time. I love this recipe because it is a great way to have the taste of corn tortilla chips, without the extra calories that come from frying.
Making your own baked tortilla chips couldn’t be easier! With just a few ingredients and a few minutes, you can have a healthier version that will help you feel better about feeding your family nachos for dinner. Try them with a batch of Restaurant-Style Salsa or Chunky Guacamole for your next game day!
Ingredients for Homemade Chips
*Ingredient amounts are located in the recipe card at the end of this post.
- Corn Tortillas- You can use your favorite brand and size of corn tortillas for this recipe. Flour tortillas can also be substituted if you prefer.
- Canola or Vegetable Oil- The purpose of oil when making homemade corn tortilla chips is to help the tortillas to become crispy when baked. I like canola or vegetable oil because they have a neutral taste. Olive oil is also a great alternative. Cooking spray can be substituted for oil if desired. I recommend avocado oil or coconut oil.
- Kosher or Sea Salt- Sprinkling the tortilla chips with Kosher salt or coarse sea salt before baking enhances their flavor. This can be found on the baking aisle of your grocery store.
Directions
[Step 1] Separate the tortillas and lay them flat on a cutting board.
[Step 2] Brush the tops of the tortillas with a little bit of oil using a silicone pastry brush.
[Step 3] Sprinkle the tortillas with salt, then flip them over and repeat on the other side.
[Step 4] Use a pizza cutter or sharp knife to cut the tortillas into sixths.
[Step 5] Place the tortilla triangles on a sheet pan in a single layer and bake them at 400 degrees for 12-14 minutes, turning half way. Keep an eye on your chips, as ovens bake differently and cooking time may need to be adjusted.
[Step 6] When the chips are golden brown, remove from the oven and allow them to cool completely. If your chips are not crispy enough, place them under the broiler for 1-2 minutes, but keep an eye on them so they don’t burn! Serve with your favorite Mexican dish or with fresh pico de gallo and guacamole!
Helpful Kitchen Tools
Tips for Making Your Own Tortilla Chips
- If your chips are chewy and not crispy, cook them a little longer or set them under the broiler for a minute or two.
- All ovens bake differently, so keep an eye on your chips so that they don’t over bake and burn.
- For extra flavor, spritz lime juice over the chips or sprinkle with ground cumin before baking.
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Baked Corn Tortilla Chips
Ingredients
- 8 Corn Tortillas
- 2 Tablespoons Oil Vegetable or Canola
- 1 Teaspoon Kosher or Sea Salt
Instructions
- Separate the tortillas and lay them flat on a cutting board.
- Brush the tops of the tortillas with oil using a silicone brush.
- Sprinkle the tortillas with salt, then flip them over and repeat on the other side.
- Use a pizza cutter to cut the tortillas into sixths.
- Place the tortilla pieces on a baking sheet and bake them at 400 degrees for 12-14 minutes, turning half way. Keep an eye on your chips, as ovens bake differently.
- Remove the chips from the oven and allow them to cool completely. If your chips are not crispy enough, place them under the broiler for 1-2 minutes, but keep an eye on them so they don't burn!
Notes
- If your chips are chewy and not crispy, cook them a little longer or set them under the broiler for a minute or two.
- All ovens bake differently, so keep an eye on your chips so that they don't over bake and burn.
- For extra flavor, spritz lime juice over the chips or sprinkle with ground cumin before baking.
