Get ready to score big with these loaded ground beef nachos, the ultimate crowd-pleaser for game day, get-togethers, or Super Bowl parties! Crispy tortilla chips are piled high with seasoned ground beef, gooey melted cheese, zesty refried beans, tangy sour cream, and a sprinkle of fresh jalapeños. Every bite is a flavor explosion that will have your guests cheering for more. Whether you’re rooting for your favorite team or just enjoying good company, these nachos are sure to be a winning hit!
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Why You’ll Love This Nacho Recipe
- Quick and easy to make
- Perfect for feeding a crowd
- Customizable with your favorite toppings
- Pantry staples make up the majority of ingredients
Looking for a fun twist on traditional nachos? Try these Irish Nachos Pub-Style Potatoes and if you have extra ground beef, make this Ground Beef Zucchini Casserole.
Super Bowl Ground Beef Nachos Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Ground Beef: Use any type of ground beef that you like in these nachos. I prefer to use ground sirloin.
- Taco Seasoning: Store-bought taco seasoning mix is a great shortcut for adding flavor to the ground beef. You can also make your own homemade taco seasoning.
- Tomato Sauce: The tomato sauce adds a nice richness and moisture to the ground beef and helps bind everything together.
- Tortilla Chips: Use your favorite brand of tortilla corn chips for this recipe. I like to use a mix of traditional corn tortilla chips and flavored tortilla chips for extra flavor.
- Mexican Cheese Blend: This blend of cheeses is perfect for nachos as it melts well and has a nice balance of flavors. You can also use cheddar, Monterey Jack, or pepper jack cheese.
- Queso Dip: Store-bought queso cheese sauce makes for an easy and delicious topping on these nachos. You can also make your own queso dip at home.
- Refried Beans: These add a creamy and hearty element to the nachos. Use canned or homemade refried beans.
- Diced Tomatoes with Green Chiles: This adds a nice tangy kick to the nachos, but you can omit it if you don’t like spicy foods.
- Sour Cream: The perfect creamy topping for nachos. You can also use plain Greek yogurt as a healthier alternative.
- Milk: Mixing the sour cream with milk helps create a smooth and drizzle-able consistency for easy topping.
- Roma Tomato: Diced Roma tomato adds fresh, juicy flavor to the nachos.
- Jalapeño: Adding thinly sliced jalapeños gives these nachos a delicious spicy kick. You can also use pickled jalapeños for extra tang.
- Green Onion: Sliced green onion adds a subtle onion flavor and a pop of color to the nachos.
How To Make Loaded Ground Beef Sheet Pan Nachos
[Step 1] Preheat the oven to 400 degrees, then cook the ground beef over medium-high heat in a large skillet. When the meat has cooked through and is no longer pink, stir in the tomato sauce and taco seasoning. Set aside.
[Step 2] In a sauce pan, heat the refried beans with the can of Rotel until heated through.
[Step 3] Spread half of the tortilla chips in a single layer on a parchment paper-lined baking sheet. Top with half of the shredded cheese, half of the taco-seasoned ground beef, and half of the refried bean mixture, and half of the queso cheese dip.
[Step 4] Add a second layer using the rest of the chips, shredded cheese, taco meat, beans, and queso. Bake the nachos in the oven for 5-10 minutes until the shredded cheese melts.
[Step 5] While the nachos are baking, whisk together the sour cream and milk. Remove the nachos from the oven and drizzle with the sour cream and top with diced tomatoes, sliced jalapeños, and sliced green onion. Enjoy!
Helpful Kitchen Tools
- Large Skillet
- Sauce Pan
- Mixing Bowl
- Whisk
- Baking Sheet
How to Store Leftover Nachos
Store leftover nachos in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the oven, microwave, or air fryer until warmed through.
Tips for Making the Best Loaded Nachos with Ground Beef
- Use thick, sturdy tortilla chips that can hold up to all the toppings without getting soggy.
- Preheat your oven before assembling the nachos to ensure they get nice and crispy.
- Bake until cheese is melted and bubbly, but be careful not to over bake or the chips will burn.
- Customize your toppings to make these nachos extra special – try adding diced avocado, black olives, or pickled jalapeños.
- For a vegetarian option, swap out the ground beef for seasoned black beans.
- Serve with plenty of napkins and be prepared for your guests to ask for more!
Frequently Asked Questions
Yes, you can partially assemble the nachos ahead of time on a baking sheet and then bake in the oven when ready to serve.
Absolutely! Feel free to use your favorite type or combination of cheeses for these nachos. Just make sure it’s a cheese that melts well.
Yes, you can make these nachos in an air fryer. Simply assemble the nachos as instructed and place them in the basket of the air fryer. Cook at 375 degrees for about 5-6 minutes or until cheese is melted and bubbly. Keep an eye on them as cooking times may vary.
More Homemade Nachos Topping Ideas
- Salsa
- Pico de Gallo
- Sliced Avocado
- Fresh Cilantro
- Chopped Red Onion
- Hot Sauce
Final Thoughts on this Ground Beef Nacho Recipe
This easy recipe for loaded ground beef nachos supreme are the perfect game day snack or party appetizer. They are easy to make, customizable, and packed with flavor. With crispy tortilla chips, seasoned ground beef, gooey cheese, and zesty toppings, every bite is a delicious explosion of flavors.
Give this recipe a try and you’ll see why these nachos are sure to be a winning hit with everyone! So, what are you waiting for? Grab your ingredients and get ready to impress your guests with these amazing Super Bowl nachos!
More Super Bowl Sunday Snack Ideas
Loaded Ground Beef Nachos Supreme
Elevate your Super Bowl experience with these loaded ground beef nachos, featuring melted cheese, zesty toppings, and crispy tortilla chips.
Ingredients
- 1 Pound Ground Beef
- 1 Package Taco Seasoning, about 3 Tablespoons
- 1 (8 Ounce) Can Tomato Sauce
- 1 Large Bag Tortilla Chips, about 18 Ounces
- 2 Cups Mexican Cheese Blend, shredded
- 1 (10 Ounce) Jar Queso Dip, heated according to package instructions
- 1 (16 Ounce) Can Refried Beans
- 1 (10 Ounce) Can Rotel or Diced Tomatoes with Green Chiles
- 1/4 Cup Sour Cream
- 2 Tablespoons Milk
- 1 Roma Tomato, diced
- 1 Jalapeño, thinly sliced
- Sliced green onions
Instructions
- Preheat the oven to 400 degrees, then cook the ground beef over medium-high heat in a large skillet. When the meat has cooked through and is no longer pink, stir in the tomato sauce and taco seasoning. Set aside.
- In a sauce pan, heat the refried beans with the can of Rotel until heated through.
- Spread half of the tortilla chips in a single layer on a parchment paper-lined baking sheet. Top with half of the shredded cheese, half of the taco-seasoned ground beef, and half of the refried bean mixture, and half of the queso cheese dip.
- Add a second layer using the rest of the chips, shredded cheese, taco meat, beans, and queso. Bake the nachos in the oven for 5-10 minutes until the shredded cheese melts.
- While the nachos are baking, whisk together the sour cream and milk.
- Remove the nachos from the oven and drizzle with the sour cream and top with diced tomatoes, sliced jalapeños, and sliced green onion. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1 ServingAmount Per Serving: Calories: 623Total Fat: 34gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 84mgSodium: 850mgCarbohydrates: 52gFiber: 5gSugar: 3gProtein: 29g
