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Make-at-home enchiladas that taste just like a dish you can order at your favorite Mexican restaurant. Packed with flavor and cheese!

 

Did you ever have that one restaurant as a child that you absolutely LOVED? I did. It was called Casa Melinda and I absolutely loved when my parents would take us there.

 

I loved the Cheese Enchiladas, the warm salsa, and the hot sopapillas with honey butter that were served complimentary after every meal.

 

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Unfortunately, the restaurant closed and I was heart broken.

 

I happen to be a member of a Facebook group for residents of our town and one day someone asked if any former employees happened to have any Casa Melinda recipes.

 

Low and behold, a few of them posted the amazing recipes for their enchilada sauce, cheese enchiladas, and salsa!

 

 

The recipes were written for a large restaurant batch, so when I made them for my family, I had to make a few adjustments, but the result is almost identical to the enchiladas I used to enjoy with my family as a child.

 

I hope you enjoy this amazing recipe. By the way, my husband loves this enchilada sauce so much, he requested we put it on everything. I mean everything! Haha 😉

 

 

Ingredients

 

Enchilada Sauce

• Butter
• Water
• Tomato Sauce
• Salt
• Chili Powder
• Paprika 
• Beef Bullion
• Flour

 

 

Cheese Enchiladas

 

• Corn Tortillas
• Shredded Cheese
• Green Onions
• Vegetable Oil, for frying

 

Helpful Kitchen Tools

• Large Sauce Pan
• Whisk
• Measuring Cup
• Frying Pan
• Tongs
• 9×13 Pan

 

Directions

 

Enchilada Sauce

 

• In a large sauce pan, melt the butter over medium-high heat.

 

 

• Add 4 cups of water, tomato sauce, salt, chili powder, paprika, and beef bullion.

 

 

• Bring to a boil, then reduce the heat and simmer for 30-45 minutes, stirring occasionally.

 

 

• Mix together the flour and the remaining water (1 cup).

 

 

• Pour the mixture into the sauce and whisk over medium heat until it reaches your desired thickness.

 

 

• Keep warm while you prepare the enchiladas.

 

 

Cheese Enchilada Assembly

 

• In a small skillet, heat the oil over medium heat.

 

 

• Using tongs, place the tortillas in the hot oil for about 10 seconds on each side until the tortilla begins to bubble.

 

 

• Place the tortillas on a paper towel to drain.

 

 

• Mix 2 cups of the shredded cheese with the chopped onions, reserving some of the onions for garnish.

 

 

• Cover the bottom of a 9×13 baking dish with enchilada sauce.

 

 

• Add about 3-4 tablespoons of cheese to each tortilla, roll up and place in the baking dish.

 

 

 

• Cover the enchiladas with sauce and top with the remaining shredded cheese.

 

 

• Bake the enchiladas at 350 degrees for 20-25 minutes.

 

 

More Mexican Recipes to Try:

 

• Restaurant Style Salsa
• Mexican Pizzas
• Sweet Pork Barbacoa
• Creamy Tomatillo Ranch Dressing
• Chunky Guacamole

 

Watch the video here:

 

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