Epcot’s Canadian Cheddar Cheese Soup

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Craving a taste of Epcot without leaving home? Try this Canadian Cheddar Cheese Soup recipe, inspired by Le Cellier in the Canada Pavilion! Creamy, cheesy, and full of rich flavor, this soup is like a warm hug on a cold day. It’s the perfect way to bring a little Disney magic to your kitchen and treat your taste buds to something special.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Canadian Cheese Soup

Sipping on this rich, creamy Canadian cheddar cheese soup is like bringing a little bit of Disney magic right into your kitchen.

Picture this: creamy sharp white cheddar mixed with the smoky flavor of applewood-smoked bacon, taking you straight to the cozy vibes of Epcot’s Le Cellier Steakhouse, all without leaving your house.

This Disney recipe is super versatile, so you can make it your own. Swap the beer for chicken broth if you prefer, or go all out with some cheesy goodness and serve it with soft pretzel sticks. Perfect for a cozy afternoon, this dish is like a warm hug in a bowl, bringing a little taste of Walt Disney World right to your kitchen

With each spoonful of this creamy, comforting soup, you’re transported straight into the heart of Canadian cuisine, making it a popular Disney recipe you absolutely must try. For the perfect Disney dining rendezvous, pair this velvety soup with soft pretzel sticks. Trust me, it’s like having Epcot at your dining table!

Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Bacon- Use your favorite brand of bacon and dice it into bite sized pieces before cooking.
• Red Onion- I usually use the food processor to dice my onion into nice little pieces, but you can also finely chop.
• Celery- Same as with the onion. I usually cut off the top and bottom of celery stalks and then finely mince using a knife. Celery is one of those things that does not do well in a food processor.
• Butter- Use salted or unsalted butter to help make a roux for this soup.
• Flour- All-purpose flour works well to make the roux for this Canadian Cheddar Cheese Soup.
• Chicken Broth- I usually purchase a large container of the Swanson chicken broth that you can find in most grocery stores, then it’s always on hand when a recipe calls for it.
• Milk- Any kind of milk will work, use whatever you have on hand (skim, 2%, whole).
• Sharp White Cheddar Cheese- I purchase a large brick and grate it with a cheese grater. You can also shred the cheese in the food processor with the grating disc attachment or purchase it pre-grated.
• Tabasco Sauce- Any kind of hot sauce will work. I usually purchase the small bottle of Tabasco so it’s easier to handle when pouring.
• Worcestershire Sauce- Use your favorite brand. Worcestershire sauce gives great flavor to the soup.
• Canadian Golden Lager Style Beer- If you don’t like the taste of beer, you can substitute the lager with 1/2 cup of chicken broth.
• Salt & Pepper- I use Himalayan pink salt and freshly ground pepper when making this recipe. Use your favorite seasonings to adjust to taste if needed.

How to Make Canadian Cheddar Cheese Soup

[Step 1] In a large stock pot, add the bacon pieces and cook for about 5 minutes.

[Step 2] Add the onion, celery, and butter. Cook for another 5 minutes, stirring frequently.

[Step 3] Sprinkle the flour over the mixture and continue stirring over medium heat for another 3 or 4 minutes.

[Step 4] Slowly whisk in the chicken broth and bring the soup to a boil. Lower the heat and allow it to simmer for about 15 minutes.

[Step 5] Add the milk and continue to simmer, without letting it come to a boil for another 10-15 minutes.

[Step 6] Remove the soup from heat and add the Tobasco, Worcestershire, and Sharp White Cheddar. Stir until the cheese is melted. (If you want a smoother soup, use an immersion blender at this point)

[Step 7] Mix in your desired amount of salt and pepper and serve the soup hot, garnished with chopped green onions.

Helpful Kitchen Tools

• Skillet
• Soup Pot
• Wooden Spoon
• Silicone Spatula
• Ladle
• Soup Bowls

Slow Cooker Instructions

1. Cook the bacon, celery, and onion in a skillet for 5-6 minutes. Add to a crockpot sprayed with nonstick cooking spray.
2. Pour in the chicken broth and cook on low for 2-3 hours.
3. On the stove top, in a medium sauce pan over medium-high heat, prepare a roux by melting the butter and stirring in the flour. Add one cup of soup to the sauce pan and combine. Then add another two cups of soup. Turn the stove down to low.
4. Add the roux back into the slow cooker and mix with the remaining soup.
5. Stir in the milk, Tobasco, Worcestershire, cheese, salt and pepper until the cheese is melted.

Instant Pot Instructions

1. Turn the Instant Pot on the sautee function. Add the bacon and cook for 3-4 minutes.
2. Add in the celery, and onions and continue to sautee until the onions begin to become translucent.
3. Pour in the chicken broth and place the lid on the Instant Pot.
4. Set the manual button to 8 minutes. 
5. When the timer goes off, allow the steam to release naturally for 10 minutes, then release manually.
6. On the stove top, in a medium sauce pan over medium-high heat, prepare a roux by melting the butter and stirring in the flour. Add one cup of soup to the sauce pan and combine. Then add another two cups of soup. Turn the stove down to low.
7. Turn the Instant Pot to the warm function and add the roux back to the soup.
8. When combined, add the milk, Tobasco, Worcestershire, cheese, salt and pepper until the cheese is melted.
9. Serve, topped with chopped green onions.

How to Keep Soup Warm

Once you’ve made your homemade Canadian cheddar cheese soup, keeping it warm is key. A slow cooker on low is perfect for maintaining that creamy texture and rich flavor without overcooking it. This method is great for serving on a cozy afternoon, letting everyone enjoy it at their own pace.

For an extra touch, warm your bowls before serving—the little details like this make your homemade soup feel extra special, just like the one at Le Cellier Steakhouse.

How to Store Leftovers

After enjoying your homemade Canadian cheddar cheese soup, make sure to store any leftovers properly. Let the soup cool down (but not for more than two hours) and then transfer it to an airtight container to keep that creamy texture and rich flavor intact.

In the fridge, it’ll last 3-4 days. When you’re ready to enjoy it again, just reheat it on the stove over medium heat, stirring often. If it’s too thick, add a splash of milk or chicken broth to get it back to the perfect consistency.

Frequently Asked Questions

• Can I substitute the beer or bacon in the recipe? Absolutely! If you’re not a fan of beer, feel free to replace the Canadian Golden Lager Style Beer with an equal amount of chicken broth for a non-alcoholic version. And for those who don’t consume pork, turkey bacon is a great alternative to Applewood-smoked Bacon, offering a similar smoky flavor.
• Are there adjustments for dietary restrictions? Yes, you can customize the Canadian cheese soup to meet various dietary needs. Use gluten-free flour to thicken the soup for a gluten-free option, or swap in plant-based milk and cheese to make it vegetarian. For a dairy-free version, opt for your favorite non-dairy cheese and milk substitutes. 
• What pairs well with Canadian cheddar cheese soup? For the ultimate cozy afternoon, serve this cheesy soup with soft pretzel sticks for dipping. They perfectly complement the rich, creamy texture and taste of the soup, bringing that beloved Disney copycat recipe experience to your dining table. 

Final Thoughts

Bringing a recipe like the Canadian cheddar cheese soup into your own kitchen is like sprinkling a little bit of that Disney magic right onto your dining table. There’s something genuinely heartwarming about recreating a dish so linked with memories of joy, excitement, and adventure at the Walt Disney World Resort.

Discount Disney World Tickets & Vacation Packages

Before we get started, I wanted to let you know where and how I get discount tickets to Walt Disney World. My travel partner, Get Away Today, offers amazing Disney World vacation packages as well as discounted tickets.

And, they have the most amazing concierge service that will help you plan, book, and make dining reservations, all at no charge to you! You can check Disney World ticket and package prices here and use coupon code: Clubhouse10, or call 855-GET-AWAY and tell them that Mommy Mouse Clubhouse sent you!

More Disney Recipes to Try:

• Disneyland’s Cheesy Enchilada Soup
• Homemade Mickey Pretzels
• Disney’s Grand Floridian Chocolate Chip Cookies
• Disney’s Sweet Cream Cheese Stuffed Pretzels
• Toy Story Land Grilled Cheese Sandwich
• Animal Kingdom Cheeseburger Pods

Going to Disney World? Available Hotels In The Area

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