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Want to bring a little Disney magic home? Make this super easy, Mickey Pretzel Recipe today! Use refregerated pizza dough and enjoy these treats in minutes!

A pastry brush on a Mickey Pretzel, text "Homemade Mickey Pretzels (The Easy Version)", a row of Mickey Pretzels on a plate.

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One of the many reasons I love to go to Disney Parks it to eat. Disney has some of the most amazing snacks, and one of my favorites is a Mickey Pretzel! I just think it’s more fun to eat items that are shaped like Mickey.

Freshly baked Mickey Pretzels on baking sheet

At the parks, Mickey Pretzels can cost up to $7! That’s just crazy! But, I’ll still buy one when I’m there because it’s part of the experience. At our house, we love Disney so much that we try to find ways to bring some Disney magic home. And this Mickey Pretzel Recipe definitely does the trick! If you love Disney treats much as I do, you might also want to check out my recipe for Homemade Disney Churros, Mickey Beignets, and Disney World Cronuts!

Two Mickey Pretzels on a white plate.

Making homemade pretzels can take a long time, especially when a craving comes on quickly. I usually don’t want to wait the 1-2 hours it would take to make dough, let it rise, boil, and bake. That’s why I love this recipe. All you need is a can of refrigerated pizza dough, plus a few ingredients that are probably already in your pantry!

Ingredients:

-Refrigerated Pizza Dough

-1 1/2 Cup Water

-3 Tablespoons Baking Soda

-1 Egg, beaten

-Salt

-Flour, for work surface

Helpful Kitchen Tools

-Refrigerated Pizza Dough

-Pizza Wheel

-Whisk

-Pastry Brush

-Cooling Rack

How to Make This Easy Mickey Pretzel Recipe

Pizza dough being spread out on a counter top

Begin by sprinkling your work surface with flour. Open your can of refrigerated pizza dough. I’ve used both name brand and store brand and they both turned out great! Unroll the dough over the flour. and use a pizza wheel to cut strips of dough, length-wise.

A pizza roller cutting strips of dough to make Mickey pretzel Recipe

To create 4 or 5 large Mickey Pretzels, use one long strip of dough for the head; and one strip of dough, cut in half, for the ears. For 8-10 smaller Mickey Pretzels, cut one long strip in half. Use one half of the long strip for the head. Cut the other half of the long strip in half and use each piece as an ear.

Dough being shaped into Mickey Pretzels

For both large and small pretzels, begin by rolling up the larger strip of dough, either between your two hands to make a snake shape or on your counter top, so that the strip of dough is round, not flat. Shape the strip into a circle and pinch the ends together. Repeat with the smaller pieces to create ears. Pinch the ears to the head.

A brush on an unbaked Mickey Pretzel

Whisk together the water and baking soda and use a pastry brush to brush the tops of the pretzels with the baking soda solution. Be careful not to over saturate.

A hand holding a brush and a bowl with a beaten egg.

Beat the egg in a small bowl and use a pastry brush to spread the beaten egg over the top of the pretzels. Sprinkle the pretzels with salt.

Bake the pretzels at 450 degrees for 6-8 minutes, depending on your oven. Make sure you keep and eye on them and remove when they are golden-brown. Six minutes was perfect for my pretzels.

A hand holding a Mickey Pretzel

Remove from the oven and transfer to a cooling rack. Allow to cool for 1-2 minutes. Enjoy with your favorite dipping sauce! We used Salsa con Queso!

A soft Mickey Pretzel being dipped in cheese sauce.

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Mickey Pretzel Recipe

Mickey Pretzel Recipe

Yield: 10 Small Pretzels
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Want to bring a little Disney magic home? Make this super easy, Mickey Pretzel Recipe today! Use refregerated pizza dough and enjoy these treats in minutes!

Ingredients

  • 1 Can Refrigerated Pizza Crust
  • 1 1/2 Cups Water
  • 3 Tablespoons Baking Soda
  • 1 Egg, beaten
  • Salt
  • Flour, for sprinkling

Instructions

  1. Sprinkle flour across your work surface. Open the can of refrigerated pizza dough. Unroll the dough over the flour.
  2. Use a pizza wheel to cut strips of dough, length-wise.
  3. (For Large Mickey Pretzels: Use one strip of dough for the head; and one strip of dough, cut in half, for the ears. For Small Mickey Pretzels: Cut one strip in half. Use one half for the head. Cut the other half in the middle and use each piece as an ear.) Roll up the larger strip of dough so that it is round, not flat. Shape the strip into a circle and pinch the ends. Repeat with the smaller pieces to create ears. Pinch the ears to the head.
  4. Whisk together the water and baking soda. Use a pastry brush to brush the tops of the pretzels with the baking soda solution. Be careful not to over saturate.
  5. Beat the egg in a small bowl and use a pastry brush to spread the beaten egg over the top of the pretzels.
  6. Sprinkle the pretzels with salt.
  7. Bake the pretzels at 450 degrees for 6-8 minutes, depending on your oven. Make sure you keep and eye on them and remove when they are golden-brown. Six minutes was perfect for my pretzels.
  8. Remove from the oven and transfer to a cooling rack. Allow to cool for 1-2 minutes.
  9. Enjoy with your favorite dipping sauce! We used Salsa con Queso!
Nutrition Information:
Yield: 8 Serving Size: 1 Small Pretzel
Amount Per Serving: Calories: 242 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 23mg Sodium: 1797mg Carbohydrates: 43g Fiber: 2g Sugar: 1g Protein: 7g

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