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Craving Chipotle’s creamy Queso Blanco Dip? This easy copycat recipe brings that cheesy goodness right to your kitchen! It blends white cheddar, Monterey Jack, diced onions, and a mix of poblano, chipotle, and serrano peppers for a smoky, flavorful kick. Perfect with tortilla chips or as a topping for your favorite Mexican dishes, it’s the ultimate way to enjoy that Chipotle taste at home!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This White Queso Dip

If you’re a fan of Chipotle’s Queso Blanco, you’re going to love this copycat recipe! It’s super creamy, packed with smoky, cheesy goodness, and has just the right kick from a mix of peppers.

Whether you’re dipping tortilla chips or drizzling it over tacos and burritos, this homemade version lets you enjoy all those restaurant vibes without leaving your kitchen. It’s the perfect party dip or snack to satisfy those Chipotle cravings anytime! You’ll also want to try these Irish Beer Cheese Nachos.

Chipotle Queso Blanco Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Butter: Adds richness and helps to create a smooth texture.
• Onion: Finely chopped onion adds flavor and texture to the dip. Use white, sweet, or yellow onion.
• Poblano Pepper: Adds a mild, slightly sweet flavor to the dip. Green chiles can be substituted for the poblano peppers.
• Serrano Pepper: Provides a kick of heat – adjust the amount according to your preference.
• Garlic Clove: Minced garlic adds depth of flavor to the dip.
• Chipotle Pepper in Adobo Sauce: Adds a smoky and spicy flavor to the dip. Choose mild or hot depending on your heat tolerance.
• Cornstarch: Helps to thicken the dip and prevent it from becoming too runny.
• Evaporated Milk: Creates a creamy base for the dip without making it too heavy.
• Monterey Jack Cheese: A creamy and mild cheese that melts well and adds texture to the dip. White American cheese would be a good substitute for the Monterey Jack cheese.
• Sharp White Cheddar Cheese: Adds a sharp, tangy flavor to the dip.
• Tomato: Finely chopped tomato adds freshness and acidity to balance out the richness of the cheese.
• Ground Cumin: A popular spice in Mexican cuisine that adds warmth and depth of flavor.
• Salt and Pepper: To enhance all the other flavors in the dip.
• Tortilla Chips: Perfect for dipping and scooping up every last bit of this delicious queso!

How to Make Chipotle’s Queso Blanco

[Step 1] In a medium saucepan, melt butter over medium heat then add the diced onion, poblano pepper and serrano pepper. Cook the vegetables for about 2-3 minutes. Add the garlic and chipotle peppers and cook for one more minute. 

[Step 2] Whisk the cornstarch and milk together in a small bowl and then add to the saucepan. Bring the mixture to a boil and stir frequently for 1-2 minutes until it begins to thicken.

[Step 3] Reduce the heat to low, then stir in the shredded Monterey Jack and white cheddar cheese.

[Step 4] Once the cheese is completely melted, stir in the chipped tomato, cumin, salt, and pepper. Serve with your favorite brand of tortilla chips or make your own baked tortilla chips. Keep the queso dip warm in a slow cooker, if needed.

Helpful Kitchen Tools

• Cutting Board 
• Food Processor
• Sauce Pan
• Serving Bowl

How to Store Leftovers 

If you have any leftovers, store them in an airtight container and refrigerate for up to 3 days. To reheat, simply microwave or heat on the stovetop until warm and creamy again.

Creative White Cheese Dip Serving Ideas

• Use as a topping for tacos, nachos, or burrito bowls.
• Serve alongside crispy chicken tenders or french fries for a fun twist on dipping sauces.
• Use as a base for a cheesy, spicy pasta sauce. 
• Mix in cooked ground beef or chorizo for an extra protein boost.
• Top the queso with chopped green onions for a spicy twist.

Frequently Asked Questions about this Chipotle Queso Recipe

• Why is my queso grainy? This can happen if the cheese is overheated or not melted properly. Make sure to heat the cheese slowly and stir constantly for a smooth texture.
• Can I use different kinds of cheese? Yes! Feel free to experiment with different varieties such as pepper jack, queso fresco, oaxaca cheese, Mexican cheese, or even goat cheese for a unique flavor profile.
• Is this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just make sure to use cornstarch that is labeled as gluten-free to be safe for those with celiac disease or a gluten sensitivity.

Final Thoughts

One bite of this creamy and flavorful Chipotle Queso Blanco Dip and you won’t be able to stop! Perfect for parties, game day, or just a cozy night in with the family, this copycat recipe from Chipotle Mexican Grill is sure to be a hit for your taste buds. Customize the spice level to your liking and enjoy with your favorite chips or dishes. Happy dipping!  

More Mexican Side Dish Recipes

• Cheesy Sausage Rotel Dip
• Seven Layer Bean Dip
• Instant Cilantro Lime Rice
• Restaurant Style Salsa
• Chili’s Chunky Guacamole

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