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This creamy, spiced pumpkin pie dip is everything you love about pumpkin pie in a scoopable form! Perfect for dipping graham crackers, apple slices, or cookies, it’s a quick and tasty treat that brings all the cozy fall vibes.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Recipe

Pumpkin pie is amazing, but let’s be real—making it can take some effort! Enter: Pumpkin Pie Dip! This super easy dip combines cream cheese, pumpkin puree, and pumpkin pie spice for all the cozy flavors without the fuss.

Just spoon it into a bowl and serve with graham crackers, ginger snaps, or apple slices. Whether it’s for a holiday get-together or just a quick, tasty dessert, this Pumpkin Pie Dip is a crowd-pleaser!

What To Serve with Pumpkin Pie Dip

• Graham Crackers
• Gingersnap Cookies
• Vanilla Wafers
• Pretzels
• Apple Slices

Pumpkin Pie Dip Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Cream Cheese: For this dip, you can use full-fat, reduced-fat, or fat-free cream cheese. Just make sure the cream cheese is softened to room temperature.
• Pumpkin Puree: You can find pumpkin puree in the canned goods section at your local grocery store. Just make sure to buy 100% pure pumpkin without any added ingredients.
• Powdered Sugar: You can use regular powdered sugar or confectioner’s sugar, but make sure it is sifted before using so that there are no lumps.
• Greek Yogurt: Greek yogurt is thicker and creamier than regular yogurt, which gives this dip a rich texture. You can use any kind of plain or vanilla-flavored Greek yogurt or sour cream for this recipe.
• Cinnamon and Pumpkin Pie Spice: This ingredient can be found in the spice aisle at your local grocery store. If you don’t have pumpkin pie spice on hand, you can just use cinnamon or a combination of ground nutmeg, ginger, and cloves. Find the recipe for homemade pumpkin spice here.

How to Make Pumpkin Pie Dip

[Step 1] In a large bowl, mix together the cream cheese and pumpkin puree until well combined.

[Step 2] Add in the powdered sugar, Greek yogurt, cinnamon, and pumpkin pie spice, and stir until everything is well combined and smooth.

[Step 3] Transfer the dip to a serving plate or bowl, and then serve with graham crackers, gingersnap cookies, vanilla wafers, pretzels, or apple slices.

[Step 4] Enjoy your delicious Pumpkin Pie Dip!

More Pumpkin Recipes You Might Enjoy:

• Pumpkin Spice Sugar Cookies
• The Best Pumpkin Bars
• Pumpkin Chocolate Chip Cookies
• Pumpkin Cheesecake Muffins
• Easy Pumpkin Cobbler

Frequently Asked Questions

• What can I do with leftover canned pumpkin? This recipe for pumpkin pie dip is a great way to use up leftover canned pumpkin because you can easily double or cut the amounts of ingredients in half.
• How do you make pumpkin purée taste good? There are a few simple tricks you can use to make canned pumpkin purée taste great. One trick is to mix in some spices, such as cinnamon and pumpkin pie spice, which will enhance the flavor of the pumpkin. Another option is to roast the pumpkin yourself until it’s soft and tender, then puree it into a smooth consistency.
• How long does pumpkin pie dip last? Pumpkin pie dip will keep in an airtight container for about 1 week in the fridge. However, it’s best enjoyed within 3 to 4 days for optimal freshness and flavor. If you have any leftovers, you can also freeze it for up to 3 months. Just thaw in the fridge overnight before serving again.

Final Thoughts

If you love pumpkin pie and are looking for an easy way to enjoy it without all of the work, then this recipe is just for you!

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