Get into the holiday spirit with a batch of soft, melt-in-your-mouth eggnog cookies! These little treats are topped with creamy eggnog frosting that’s just as dreamy as it sounds, and a sprinkle of nutmeg adds the perfect hint of spice. They’re the perfect way to enjoy all the cozy, festive flavors of eggnog this season!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Eggnog Cookie Recipe
If you’re a fan of eggnog, you’re going to love these chewy frosted eggnog cookies! They’re soft, flavorful, and perfectly spiced with that classic nutmeg and eggnog combo. The creamy frosting takes them to the next level, making every bite feel like a little holiday treat.
Plus, they’re super easy to make, so you can whip them up for a festive snack or to share at your next holiday get-together. These cookies are the ultimate way to enjoy the cozy flavors of the season!
Eggnog Cookie & Frosting Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Butter: The butter adds richness and flavor to these cookies. You can use salted or unsalted butter, just make sure it is softened to room temperature before using in the recipe for best results.
- Sugar: Granulated white sugar is used in the cookie dough for sweetness, while powdered sugar is used in the frosting for a smooth texture.
- Egg Yolk: This ingredient helps with binding and adds richness to the cookie dough.
- Eggnog: The star ingredient that gives these cookies their delicious flavor. Make sure to use a high-quality eggnog for the best results. Eggnog can be found at most grocery stores during the Christmas season.
- Vanilla Extract: A hint of vanilla adds depth and enhances the flavor of the eggnog in these cookies.
- All-Purpose Flour: This is the base of the cookie dough and provides structure.
- Baking Soda: A leavening agent that helps the cookies rise while baking.
- Ground Nutmeg: The quintessential holiday spice that adds warmth and flavor to these cookies.
How to Make Frosted Eggnog Christmas Cookies
[Step 1] In a mixing bowl, whisk together the flour, baking powder, salt, nutmeg and cinnamon. Set aside.
[Step 2] In a separate bowl, beat the softened butter with the sugar and brown sugar until light and fluffy. Mix in the egg yolks, vanilla, rum extract, and eggnog. Gradually add the flour mixture to the butter mixture, mixing until cookie dough forms.
[Step 3] Use a cookie scoop to place cookie dough balls about two inches apart on a baking sheet lined with parchment paper or a silicone baking mat.
[Step 4] Bake the cookies at 350 degrees for 11-13 minutes. They are done baking when the edges begin to brown. Let the eggnog cookies rest on the baking sheet for a minute or two before transferring them to a cooling rack.
[Step 5] Frosting: While the cookies are cooling, begin to prepare the eggnog frosting. Use a stand mixer or hand mixer to beat the butter until light and fluffy. Add the powdered sugar, one cup at a time, and mix until smooth. Beat in the vanilla, ¼ teaspoon nutmeg, and eggnog. Use a spatula or butter knife to spread the eggnog frosting on the cookies and sprinkle the tops with extra nutmeg, if desired.
Helpful Kitchen Tools
How to Store Leftovers
Store any leftover frosted eggnog cookies in an airtight container at room temperature for up to 3 days. For longer storage, place the cookies in the refrigerator for up to a week or in the freezer, in a freezer bag, for up to 2 months.
Eggnog Cookies Recipe Variations
- To make these soft cookies even more festive, add red and green sprinkles on top of the frosting before the frosting sets.
- For an extra indulgent treat, sandwich two cookies together with a layer of eggnog frosting in between.
- For a dairy-free option, use non-dairy butter and eggnog in the recipe. You can also use a dairy-free frosting option or simply enjoy these cookies without frosting!
Frequently Asked Questions
- Can I use store-bought eggnog in this recipe? Yes, you can definitely use store-bought eggnog in this recipe. Just make sure to choose a high-quality brand for the best flavor.
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough before baking. Shape it into balls and place them on a lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer-safe container and store for up to 3 months. When ready to bake, simply preheat your oven and add a few extra minutes to the baking time.
- What can I use instead of nutmeg in this recipe? If you don't have nutmeg, you can use cinnamon or pumpkin pie spice as a substitute. Just keep in mind that these spices will change the flavor profile of the cookies.
Final Thoughts
These delicious eggnog cookies are a must-try for any holiday baking session and are a unique way to enjoy the flavor of eggnog. They are easy to make, full of festive flavors, and perfect for sharing with loved ones at a holiday cookie exchange.
Whether you enjoy them with a cup of hot cocoa or as a sweet treat after dinner, these cookies are sure to become a new favorite holiday cookie. Happy baking!
More Holiday Cookies:
- Classic Sugar Cookies (Best Sugar Cookies Ever)
- Pumpkin Spice Sugar Cookies
- Melt Away Christmas Cookies
- Gingerbread Sugar Cookies
- Eggnog Sugar Cookies
- Disney’s Grand Floridian Chocolate Chip Cookies
- Almond Joy Chocolate Chip Cookies
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Frosted Eggnog Christmas Cookies
Equipment
Ingredients
Cookies
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- ½ Teaspoon Nutmeg
- ½ Teaspoon Cinnamon
- ¾ Cup Butter softened
- ½ Cup Sugar
- ½ Cup Brown Sugar
- 2 Egg Yolks
- 1 Teaspoon Vanilla
- ½ Teaspoon Rum Extract
- ½ Cup Eggnog
Frosting
- ½ Cup Butter softened
- 3-4 Tablespoons Eggnog
- ½ Teaspoon Vanilla Extract
- ¼ Teaspoon Nutmeg
- 3 Cups Powdered Sugar
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, nutmeg and cinnamon. Set aside.
- In a separate bowl, beat the softened butter with the sugar and brown sugar until light and fluffy. Mix in the egg yolks, vanilla, rum extract, and eggnog. Gradually add the flour mixture to the butter mixture, mixing until cookie dough forms.
- Use a cookie scoop to place cookie dough balls about two inches apart on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake the cookies at 350 degrees for 11-13 minutes. They are done baking when the edges begin to brown. Let the eggnog cookies rest on the baking sheet for a minute or two before transferring them to a cooling rack.
- Frosting: While the cookies are cooling, begin to prepare the eggnog frosting. Use a stand mixer or hand mixer to beat the butter until light and fluffy. Add the powdered sugar, one cup at a time, and mix until smooth. Beat in the vanilla, ¼ teaspoon nutmeg, and eggnog. Use a spatula or butter knife to spread the eggnog frosting on the cookies and sprinkle the tops with extra nutmeg, if desired.
ubaTaeCJ says
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