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This Eggnog Bundt Cake is fluffy and tastes just like everyone’s favorite holiday drink! Made with a cake mix, this cake can come together quickly for any Christmas gathering or dessert with your family.

Eggnog bundt cake and a glass of eggnog.

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An eggnog bundt cake on a cake plate

 

Ingredients:

 

  • 1 Cake Mix, Yellow or Vanilla
  • 2 Eggs, beaten
  • 1/4 Cup Butter, melted
  • 1 1/2 Cups Eggnog
  • 1/8 Teaspoon Nutmeg
  • 1/4 Teaspoon Rum Extract or Vanilla Extract
  • 1/4 Cup Sugar (for dusting the pan)

 

Ingredients for Eggnog Bundt Cake

 

How to Make Eggnog Bundt Cake

 

  • Add the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract to the bowl of a stand mixer.

 

Add the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract to the bowl of a stand mixer.

 

  • Use the whisk attachment to mix the ingredients for 2-3 minutes until the batter is light and fluffy.

 

Use the whisk attachment to mix the ingredients for 2-3 minutes until the batter is light and fluffy.

 

  • Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the pan.

 

Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the pan.

 

  • Pour the eggnog cake batter into the bundt pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted comes out clean.

 

Pour the eggnog cake batter into the bundt pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted comes out clean.

 

  • Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes.

 

Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes.

 

  • Place a cooling rack over the pan and invert to remove the cake from the pan.

 

Place a cooling rack over the pan and invert to remove the cake from the pan.

 

  • Allow the cake to completely cool, then serve.

 

Allow the cake to completely cool, then serve.

 

Watch the Video Below:

Christmas Eggnog Bundt Cake

 

More Christmas Recipes:

 

Christmas Crack Chex Mix

Gingerbread Mickey Beignets

Frosted Eggnog Cookies

Cookie Butter No-Bake Cheesecake

Mickey Mouse Gingerbread Rice Krispie Treats

Melt-Away Christmas Cookies

The BEST Sugar Cookie Recipe

Easy Fast Fudge

Santa Sugar Cookies

Gingerbread Sugar Cookies

Eggnog bundt cake and a glass of eggnog.

Eggnog Bundt Cake

Yield: 12 Servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Eggnog Bundt Cake is fluffy and tastes just like everyone's favorite holiday drink! Made with a cake mix, this cake can come together quickly for any Christmas gathering or dessert with your family.

Ingredients

  • 1 Cake Mix, Yellow or Vanilla
  • 2 Eggs, beaten
  • 1/4 Cup Butter, melted
  • 1 1/2 Cups Eggnog
  • 1/8 Teaspoon Nutmeg
  • 1/4 Teaspoon Rum Extract or Vanilla Extract
  • 1/4 Cup Sugar (for dusting the pan)

Instructions

  1. How to Make Eggnog Bundt Cake
  2. Add the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract to the bowl of a stand mixer.
  3. Use the whisk attachment to mix the ingredients for 2-3 minutes until the batter is light and fluffy.
  4. Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the pan.
  5. Pour the eggnog cake batter into the bundt pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted comes out clean.
  6. Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes.
  7. Place a cooling rack over the pan and invert to remove the cake from the pan.
  8. Allow the cake to completely cool, then serve.
Nutrition Information:
Yield: 12 Serving Size: 1 Slice
Amount Per Serving: Calories: 256Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 60mgSodium: 377mgCarbohydrates: 43gFiber: 1gSugar: 26gProtein: 4g

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