Eggnog Bundt Cake

This Eggnog Bundt Cake is fluffy and tastes just like everyone's favorite holiday drink! Made with a cake mix, this cake can come together quickly for any Christmas gathering or dessert with your family.

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Course: Desserts

Keyword: bundt cake, bundt cake pan, bundt cake recipes, bundt cakes, Christmas cake, Christmas Dessert, delicious eggnog bundt cake, easy dessert, easy eggnog bundt cake, easy eggnog bundt cake recipe, eggnog, eggnog cake, eggnog cake recipe, eggnog dessert, eggnog flavor, eggnog lovers, eggnog pound cake, holiday cake recipe, perfect holiday dessert, yellow cake mix

Prep Time: 20

Cook Time: 40

Additional Time: 30

Total Time: 1 30

Servings: Servings

Calories: 399kcal

Author: Mindy

Ingredients

Eggnog Cake

1 Cake Mix Yellow or Vanilla
2 Eggs beaten
¼ Cup Butter melted
1 ½ Cups Eggnog
⅛ Teaspoon Nutmeg
¼ Teaspoon Rum Extract or Vanilla Extract
¼ Cup Sugar for dusting the pan

Eggnog Frosting

4 Ounces Cream Cheese softened
¼ Cup Butter softened
2 Cups Powdered Sugar
3-4 Tablespoons Eggnog
½ Teaspoon Vanilla Extract
¼ Teaspoon Nutmeg

Instructions

Mix together the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract with a stand mixer or hand mixer. Then whip the ingredients for 2-3 minutes until the batter is light and fluffy.
Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the pan. Pour the eggnog cake batter into the bundt pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted comes out clean.
Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes. Place a cooling rack over the pan and invert to remove the cake from the pan. Allow the cake to completely cool, then serve.
Optional Eggnog Frosting: In a mixing bowl, beat together the cream cheese and butter. Add the powdered sugar, eggnog, vanilla extract and nutmeg. Add to a piping bag and pipe over the top of the cooled cake and serve.

Video

Nutrition