If you’re looking for an easy recipe for a delicious dessert that can be ready in minutes to satisfy your sweet tooth, then a chocolate mug cake is the way to go. This egg-free recipe makes a single serving of moist and decadent chocolate cake right in your own mug! Plus, this recipe only takes five minutes from start to finish to make so you can have your dessert quickly and with no hassle! It’s sure to be a new favorite in your home – so give it a try today!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Microwave Mug Cake
No Egg: This recipe does not require an egg, so it’s perfect for anyone who has an egg allergy or avoids eggs in general.
Quick and Easy: This mug cake only requires a few ingredients and a microwave, making it simple to prepare and have ready in just a few minutes.
Rich and Decadent: Despite the short cook time, this mug cake is still moist and delicious – just like a regular cake!
Customizable: Feel free to mix up the flavors and ingredients in this recipe to make your own unique creation. Swap out the peanut butter or nutella for any other spread you’d like – or even add some chocolate chips! The options are endless.
What is a Mug Cake?
A mug cake is a small individual-sized cake that is cooked in the microwave. Mug cakes are quick and easy to make and can be ready to eat in just minutes! Plus, mug cakes are the perfect single-serving size – no need to worry about having leftovers or wasting ingredients.
They’re great for when you just want a small sweet treat without having to make an entire cake. So, if you’re in the mood for something indulgent but don’t have much time to spare, then a mug cake is your best bet!
No Eggs Necessary
This recipe uses no eggs, so it’s perfect for anyone who has an egg allergy or avoids eggs in general.
This mug cake does not need eggs because it gets its structure from the amount of liquid and dry ingredients used in the recipe. The ratio of wet to dry ingredients helps give the cake its desired structure and sponginess, so eggs are not necessary to achieve that!
Additionally, eggless cakes are still rich, moist and delicious when made properly, so there’s no need for eggs in this type of dessert.
Mug Cake Tips & Tricks
- Make sure you use the correct mug size – this recipe is designed for an 8-ounce coffee mug. If your mug is bigger or smaller, you may need to adjust the cooking time accordingly.
- Be sure to stir up all of the ingredients until they are completely combined and smooth. This will ensure that your cake cooks evenly and has a nice texture.
- It’s important to watch the mug cake as it cooks in the microwave – some microwave wattage is different and they can cook faster than others. Keep an eye on it and stop cooking when the cake is done, but still moist.
- If you want to make sure your mug cake is cooked all the way through, insert a toothpick or a knife into the center of the cake. If it comes out clean, then your mug cake is done!
- Make sure you are using a microwave-safe mug that can withstand heat.
- If you’re using a ramekin instead of a mug, reduce the cooking time to 40-45 seconds. The cake will cook faster due to more surface area being exposed to heat.
Egg Free Chocolate Mug Cake Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Flour: You will need all-purpose flour to make this mug cake.
Unsweetened Cocoa Powder: This will give the cake it’s chocolate flavor. I like to use Ghirardelli brand cocoa powder or Hershey’s Special Dark cocoa powder.
Sugar: Only a little bit of sugar is needed to sweeten this mug cake. Feel free to add or take away a little bit of sugar according to your taste.
Baking Powder: This will help the mug cake rise and get fluffy.
Salt: A pinch of salt is added to balance out the sweetness in this recipe.
Vegetable Oil: Any neutral-flavored oil can be used.
Milk: You’ll need a dairy or nondairy milk of your choice for this recipe.
Peanut Butter or Nutella: These are used to add flavor and moisture to the mug cake. You can use either one, but I prefer peanut butter. You can also use any other spread of your choice!
Chocolate Chips: Optional, but recommended for a little bit of extra chocolate flavor.
How to Make a Chocolate Mug Cake with No Egg
[1] Spray your mug or ramekin with nonstick spray then combine the dry ingredients. This includes the flour, cocoa powder, sugar, baking powder, and salt. Stir until everything is combined and there are no clumps of cocoa powder left.
[2] Add the wet ingredients, oil and milk, to your mug. Stir everything together until smooth. Mix in the chocolate chips.
[3] Lastly, add the tablespoon of peanut butter or Nutella to the center of the cake batter and gently push down.
[4] Place the mug in the microwave and cook on high power for 45 – 60 seconds, or until the cake is cooked through. Be sure to watch the mug while it’s cooking so that it doesn’t overflow or burn.
[5] Once cooked, you can enjoy the mug cake right away! It tastes delicious by itself or topped with a scoop of ice cream and some extra chocolate chips on top. Enjoy your homemade mug cake!
Helpful Kitchen Tools
Frequently Asked Questions
Yes, you can easily make a vegan mug cake by substituting the dairy milk for your favorite plant-based milk and the peanut butter or Nutella for a vegan spread.
The chemical reaction between the baking powder and other ingredients is enough to help this mug cake rise without needing an egg.
The mug cake will stay fresh for up to 2 days stored in an airtight container at room temperature. You can also store it in the refrigerator for up to 5 days.
Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make a gluten-free eggless chocolate mug cake. Be sure to check the ingredients label on your product to ensure that it is certified gluten-free.
Absolutely! You can use any kind of milk such as cow’s milk, almond milk, oat milk, coconut milk or soy milk. Whatever your preference is!
Yes, you can bake this mug cake in an air fryer or oven. For the air fryer, bake the mug cake at 325°F for 12-15 minutes. For the oven, preheat the oven to 350°F and bake for 18-20 minutes. Be sure to monitor the cake closely so that it doesn’t burn.
Optional Toppings & Mix-Ins
- Vanilla Ice Cream
- Peanut Butter Chips
- Mint Chips
- Pecans
- Almonds
- Walnuts
- Sprinkles
- Coconut Flakes
- White Chocolate Chips
- Whipped Cream
Final Thoughts
Making a chocolate mug cake with no egg is a great way to enjoy a delicious treat in minutes. It’s so easy and quick that you’ll be making it all the time to get your chocolate fix!
The best part is that you can customize it any way you want – add different mix-ins, toppings, and more. So go ahead and get creative – your mug cake awaits! Happy baking!
More Easy Dessert Recipes
- Small Batch Chocolate Chip Cookies
- Chocolate Peanut Butter Chex Bars
- Homestyle Rice Krispie Treats
- Cosmic Brownies
- No Bake Cheesecake
No Egg Chocolate Mug Cake
If you’re looking for an easy recipe for a delicious dessert that can be ready in minutes to satisfy your sweet tooth, then a chocolate mug cake is the way to go. This egg-free recipe makes a single serving of moist and decadent chocolate cake right in your own mug! Plus, this recipe only takes five minutes from start to finish to make so you can have your dessert quickly and with no hassle! It's sure to be a new favorite in your home - so give it a try today!
Ingredients
- 2 Tablespoons All-Purpose Flour
- 1 Tablespoon Cocoa Powder
- 1 Tablespoon Sugar
- 1/4 Teaspoon Baking Powder
- 1/8 Teaspoon Salt
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Milk
- 1 Tablespoon Chocolate Chips
- 1 Tablespoon Peanut Butter or Nutella
Instructions
- Spray your mug or ramekin with nonstick spray then combine the dry ingredients. This includes the flour, cocoa powder, sugar, baking powder, and salt. Stir until everything is combined and there are no clumps of cocoa powder left.
- Add the wet ingredients, oil and milk, to your mug. Stir everything together until smooth. Mix in the chocolate chips.
- Lastly, add the tablespoon of peanut butter or Nutella to the center of the cake batter and gently push down.
- Place the mug in the microwave and cook on high power for 45 - 60 seconds, or until the cake is cooked through. Be sure to watch the mug while it's cooking so that it doesn't overflow or burn.
- Once cooked, you can enjoy the mug cake right away! It tastes delicious by itself or topped with a scoop of ice cream and some extra chocolate chips on top. Enjoy your homemade mug cake!
Nutrition Information:
Yield: 1 Serving Size: 1 ServingAmount Per Serving: Calories: 609Total Fat: 37gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 2mgSodium: 483mgCarbohydrates: 63gFiber: 5gSugar: 41gProtein: 10g
