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Home » Recipes

Disney's Peanut Butter Crunch Cupcakes

February 20, 2024 by Mindy

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Bring a taste of Disney magic to your kitchen with these copycat Peanut Butter Crunch Cupcakes! Picture this: rich chocolate cake filled with gooey chocolate ganache, topped with creamy peanut butter frosting, and finished with a crunchy Butterfinger coating. It's a dessert dream come true, just like the famous ones at Walt Disney World!

A homemade version of Disney's Peanut Butter Crunch cupcake and a butterfinger candy bar.

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.

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Recipe Contents show
Best Disney World Cupcakes
Where to Get Disney’s Peanut Butter Crunch Cupcakes
Ingredients Needed for Butterfinger Chocolate Cupcakes
How to Make Disney’s Peanut Butter Crunch Cupcakes
Helpful Kitchen Tools
How to Store Moist Chocolate Butterfinger Cupcakes
Baking Tips & Tricks
Frequently Asked Questions
Final Thoughts
More Disney Recipes:
Discount Disney World Tickets & Vacation Packages
Disney's Peanut Butter Crunch Cupcakes
Ingredients
Instructions
Video
Nutrition

Best Disney World Cupcakes

Disney World and Disneyland have some of the most amazing cupcakes! When I visit the parks, I always load up on snacks and treats, this includes cupcakes. I used to love going to Starring Rolls Cafe at Disney’s Hollywood Studios, because I could get two of my favorite cupcakes there. The Red Velvet Cheesecake Cupcake and the Butterfinger Cupcake.

Unfortunately, Starring Rolls Cafe has since permanently closed, but the Butterfinger Cupcake has returned multiple times with different names.

Cake batter in cupcake liners

Where to Get Disney’s Peanut Butter Crunch Cupcakes

Right now, it is back as the Peanut Butter Crunch Cupcake and it is available at Rosie’s All American Cafe at Disney’s Hollywood Studios! Disney’s Peanut Butter Crunch Cupcakes is described on the menu as a:

Chocolate Cupcake topped with Buttercream and covered with a Peanut Butter Candy Shell.

Sounds good to me! You will find the recipe below so that you can make it right in your own kitchen! Make sure to check out more of my Disney-inspired recipes at the end of this post!

Menu from Rosie's All American Cafe at Disney World

Ingredients Needed for Butterfinger Chocolate Cupcakes

*Ingredient amounts are located in the recipe card at the end of this post.

  • Chocolate Cupcake Ingredients: Start with chocolate cake mix for ease, incorporating eggs, milk or buttermilk for richness, oil for a moist crumb, sour cream for tang, and a dash of vanilla to enhance the chocolate flavor. These components are the secret to rich chocolate cupcakes that serve as the perfect foundation.
  • Chocolate Ganache Filling: A luscious blend of semi-sweet chocolate chips and heavy cream, this ganache nestles inside each cupcake, adding a layer of opulence and marrying well with the moist chocolate base.
  • Peanut Butter Frosting: Combine softened butter and creamy peanut butter for that iconic peanut butter flavor, powdered sugar for sweetness, a hint of vanilla extract, and salt to balance the flavors. Milk or cream is added to achieve the desired silky consistency. This creamy frosting is pivotal, crowning each cupcake with a peanut butter lover's dream come true.
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Ingredients for Disney's Peanut Butter Crunch Cupcakes

How to Make Disney’s Peanut Butter Crunch Cupcakes

[Step 1] Cupcakes: In a large mixing bowl, whisk together the eggs, milk or buttermilk, oil, sour cream, and vanilla extract. Add in the cake mix and stir until fully combined.

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[Step 2] Place cupcake liners in a muffin pan and add 3 tablespoons of cake mix to each cup. 

Add 3 tablespoons of cake mix to each cup.

[Step 3] Bake the cupcakes at 350 degrees for 14-17 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool while you prepare the filling and frosting.

Bake the cupcakes at 350 degrees for 14-17 minutes or until a toothpick inserted comes out clean.

[Step 4] Ganache Filling: Add the chocolate chips to a microwave safe bowl. Pour the cream over the top of the chocolate chips. Microwave the chocolate and cream at 50% power for 1 minute. Remove and stir. Continue to microwave at 50% power in 30 second increments, stirring in between, until the chocolate is smooth. Set aside.

Remove and stir. Continue to microwave at 50% power in 30 second increments, stirring in between, until the chocolate is smooth. Set aside.

[Step 5] Peanut Butter Buttercream Frosting: Add the softened butter and creamy peanut butter to the bowl of an electric mixer. Beat them together until light and fluffy at medium-high speed. Mix in the vanilla extract and salt. Add the powdered sugar, one cup at a time, mixing in between. Add 1 tablespoon of milk or cream and beat the frosting for 1-3 minutes. If the frosting is still too thick, add more milk or cream one tablespoon at a time until you reach your desired consistency. Set aside.

If the frosting is still too thick, add more milk or cream one tablespoon at a time until you reach your desired consistency. Set aside.

[Step 6] Peanut Butter Crunch Candy Coating: Unwrap the Butterfinger bars and place them in a food processor. Process until the candy bars become fine crumbs.

Process until the candy bars become fine crumbs.

[Step 7] Cupcake AssemblyP Use a sharp knife or cupcake corer to remove the center of each cupcake and discard. Add the chocolate ganache to a large piping bag or ziplock bag then snip off the end of the bag and fill each cupcake hole with ganache. Use a cookie/ice cream scoop, about ¼ cup, to scoop peanut butter frosting on top of the cupcakes. Carefully cover the frosting with the crushed butterfingers. Use your fingers to re-shape the frosting dome, if necessary.

Carefully cover the frosting in candy bar crumbs.

Helpful Kitchen Tools

  • Stand Mixer or Electric Mixer
  • Mixing Bowls
  • Food Processor
  • Piping Bag
  • Large Cookie Scoop
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How to Store Moist Chocolate Butterfinger Cupcakes

To store your Peanut Butter Crunch Cupcakes, place them in an airtight container in the fridge for up to 4 days. This keeps the ganache filling and frosting fresh. Let them sit at room temperature for about 10-15 minutes before serving to enjoy that perfect creamy texture!

Use your fingers to re-shape the frosting dome, if necessary.

Baking Tips & Tricks

  • Use room temperature ingredients: This is key for a smooth batter. Especially for your eggs and butter, bringing them to room temperature ensures they blend seamlessly for that moist chocolate Butterfinger cupcake base. 
  • Moisture is magic: To keep your cupcakes from drying out, don’t overbake them. Keep a watchful eye and perform the toothpick test a couple of minutes before the timer goes off. A moist crumb on the toothpick means they’re done. 
  • The creamiest of frostings: For that fluffy peanut butter frosting, beat your butter on high speed until light and airy before adding the peanut butter. Then, sift your sugar to avoid any lumps for that dreamy creamy frosting. 

Frequently Asked Questions

  • Can I use homemade peanut butter for the creamy frosting? Yes, using homemade peanut butter can add a unique flavor to your butterfinger cupcakes, making them even more special for occasions like birthday parties. 
  • What can I do if I don’t have mini Butterfingers for the topping? No worries, you can crush any size butterfinger candy bars into crunchy bits for the perfect crunchy butterfinger topping.
  • Is it possible to make these cupcakes without a food processor? Absolutely, you can mix the ingredients using a standard mixer or even by hand, though ensure your butter is at room temperature for the best results. 
Nine copycat Disney Peanut Butter Crunch Cupcakes and a Mickey Mouse kitchen towel

Final Thoughts

These Butterfinger cupcakes are a butterfinger lover's dream, perfect for any special occasion. Their irresistible peanut butter flavor, topped with crunchy Butterfinger bits, makes them a guaranteed crowd-pleaser. I encourage you to try this easy cupcake recipe—they're bound to be a hit at your next birthday party or gathering. 

More Disney Recipes:

  • Short-Cut Mickey Beignets
  • Disney Churro Bites
  • Toy Story Land Grilled Cheese
  • Easy Mickey Beignets
  • Disneyland’s Raspberry White Chocolate Chip Cookies
  • Disney Park Snacks Recipes
  • Mickey-Shaped Treats
  • Homemade Dole Whip

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Watch the How-To Video on YouTube Below

Youtube thumbnail for Disney's Peanut Butter Crunch Cupcakes Recipe Video
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Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

Homemade Disney Peanut Butter Crunch Cupcakes and a Mickey Mouse kitchen towel

Disney's Peanut Butter Crunch Cupcakes

Print Pin
Keyword: butterfinger cupcakes, chocolate cupcakes, chocolate ganache, chocolate peanut butter cupcakes, Disney's peanut butter cupcakes, peanut butter crunch cupcakes, peanut butter frosting
Prep Time: 40 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 55 minutes minutes
Servings: 18 -20 Cupcakes
Calories: 629kcal

Ingredients

Cupcake Ingredients

  • 1 Box Chocolate Cake Mix
  • 3 Eggs
  • ¾ Cup Milk or Buttermilk
  • ½ Cup Oil
  • ½ Cup Sour Cream
  • 2 Teaspoons Vanilla Extract

Ganache Filling

  • 1 Cup Semi Sweet Chocolate Chips
  • ½ Cup Heavy Cream

Peanut Butter Frosting

  • 1 Cup Softened Butter
  • 1 Cup Creamy Peanut Butter
  • 3-3 ½ Cups Powdered Sugar
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Salt
  • 2-3 Tablespoons Milk or Cream

Butterfinger Crunch Topping

  • 2 Butterfinger Candy Bars

Instructions

Cupcakes

  • In a large mixing bowl, whisk together the eggs, milk or buttermilk, oil, sour cream, and vanilla extract.
  • Add in the chocolate cake mix, and mix until lumps disappear.
  • Place cupcake liners in a muffin pan.
  • Add 3 tablespoons of cake mix to each cup.
  • Bake the cupcakes at 350 degrees for 14-17 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and allow to cool while you prepare the filling and frosting.

Chocolate Ganache Filling

  •  Add the chocolate chips to a microwave safe bowl.
  • Pour the cream over the top of the chocolate chips.
  • Microwave the chocolate and cream at 50% power for 1 minute.
  • Remove and stir. Continue to microwave at 50% power in 30 second increments, stirring in between, until the chocolate is smooth. Set aside.

Creamy Peanut Butter Frosting

  • Add the softened butter and creamy peanut butter to the bowl of a stand mixer. Beat them together until light and fluffy.
  • Mix in the vanilla extract and salt.
  • Add the powdered sugar, one cup at a time, mixing in between.
  • Add 1 tablespoon of milk or cream and beat the frosting for 1-3 minutes. If the frosting is still too thick, add more milk or cream one tablespoon at a time until you reach your desired consistency. Set aside.

Peanut Butter Crunch Candy Coating

  •  Unwrap the Butterfinger candy bars and place them in a food processor.
  • Process until the candy bars become fine crumbs.

Cupcake Assembly

  • Use a sharp knife or cupcake corer to remove the middle of each cupcake and discard.
  • Add the chocolate ganache to a large piping bag or ziplock bag.
  • Snip off the end of the bag and fill each cupcake hole with ganache.
  • Use a cookie/ice cream scoop, about ¼ cup, to scoop peanut butter frosting on to each cupcake.
  • Carefully cover the frosting in candy bar crumbs.
  • Use your fingers to re-shape the frosting dome, if necessary.

Video

Nutrition

Serving: 1g | Calories: 629kcal | Carbohydrates: 82g | Protein: 6g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 286mg | Fiber: 2g | Sugar: 74g

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Mindy from Mommy Mouse Clubhouse.

Welcome!

My name is Mindy and  I am so excited to welcome you to my blog! I am the wife of a hunky firefighter and the mommy of three super smart, energetic boys..

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A chocolate cupcake, filled with ganache and topped with peanut butter buttercream frosting and Butterfinger crumbs.