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Get ready to bring the magic of Disney right into your own kitchen with Disney’s Peanut Butter Crunch Cupcakes! Yep, we’re talking about a copycat version of the famous ones you find at Walt Disney World – and let me tell you, they’re pure indulgence. Imagine sinking your teeth into rich chocolate cake, oozing with decadent chocolate ganache filling, and crowned with creamy peanut butter frosting that’s as smooth as Mickey’s dance moves. But wait, there’s more! We top it all off with a crunchy Butterfinger candy coating for that extra wow factor. Get ready to bake up a batch of pure magic!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Best Disney World Cupcakes

Disney World and Disneyland have some of the most amazing cupcakes! When I visit the parks, I always load up on snacks and treats, this includes cupcakes. I used to love going to Starring Rolls Cafe at Disney’s Hollywood Studios, because I could get two of my favorite cupcakes there. The Red Velvet Cheesecake Cupcake and the Butterfinger Cupcake.

Unfortunately, Starring Rolls Cafe has since permanently closed, but the Butterfinger Cupcake has returned multiple times with different names.

Where to Get Disney’s Peanut Butter Crunch Cupcakes

Right now, it is back as the Peanut Butter Crunch Cupcake and it is available at Rosie’s All American Cafe at Disney’s Hollywood Studios! Disney’s Peanut Butter Crunch Cupcakes is described on the menu as a:

Chocolate Cupcake topped with Buttercream and covered with a Peanut Butter Candy Shell.

Sounds good to me! You will find the recipe below so that you can make it right in your own kitchen! Make sure to check out more of my Disney-inspired recipes at the end of this post!

Ingredients Needed for Butterfinger Chocolate Cupcakes

*Ingredient amounts are located in the recipe card at the end of this post.

To master the art of baking these divine butterfinger cupcakes, you’ll need the following ingredients. Each element brings something unique to the table, marrying flavors and textures into a dessert that’s sure to dazzle. All ingredients can be found at your local grocery store.

• Chocolate Cupcake Ingredients: Start with chocolate cake mix for ease, incorporating eggs, milk or buttermilk for richness, oil for a moist crumb, sour cream for tang, and a dash of vanilla to enhance the chocolate flavor. These components are the secret to rich chocolate cupcakes that serve as the perfect foundation.
• Chocolate Ganache Filling: A luscious blend of semi-sweet chocolate chips and heavy cream, this ganache nestles inside each cupcake, adding a layer of opulence and marrying well with the moist chocolate base.
• Peanut Butter Frosting: Combine softened butter and creamy peanut butter for that iconic peanut butter flavor, powdered sugar for sweetness, a hint of vanilla extract, and salt to balance the flavors. Milk or cream is added to achieve the desired silky consistency. This creamy frosting is pivotal, crowning each cupcake with a peanut butter lover’s dream come true.

How to Make Disney’s Peanut Butter Crunch Cupcakes

[Step 1] Cupcakes: In a large mixing bowl, whisk together the eggs, milk or buttermilk, oil, sour cream, and vanilla extract. Add in the cake mix and stir until fully combined.

[Step 2] Place cupcake liners in a muffin pan and add 3 tablespoons of cake mix to each cup. 

[Step 3] Bake the cupcakes at 350 degrees for 14-17 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool while you prepare the filling and frosting.

[Step 4] Ganache Filling: Add the chocolate chips to a microwave safe bowl. Pour the cream over the top of the chocolate chips. Microwave the chocolate and cream at 50% power for 1 minute. Remove and stir. Continue to microwave at 50% power in 30 second increments, stirring in between, until the chocolate is smooth. Set aside.

[Step 5] Peanut Butter Buttercream Frosting: Add the softened butter and creamy peanut butter to the bowl of an electric mixer. Beat them together until light and fluffy at medium-high speed. Mix in the vanilla extract and salt. Add the powdered sugar, one cup at a time, mixing in between. Add 1 tablespoon of milk or cream and beat the frosting for 1-3 minutes. If the frosting is still too thick, add more milk or cream one tablespoon at a time until you reach your desired consistency. Set aside.

[Step 6] Peanut Butter Crunch Candy Coating: Unwrap the Butterfinger bars and place them in a food processor. Process until the candy bars become fine crumbs.

[Step 7] Cupcake AssemblyP Use a sharp knife or cupcake corer to remove the center of each cupcake and discard. Add the chocolate ganache to a large piping bag or ziplock bag then snip off the end of the bag and fill each cupcake hole with ganache. Use a cookie/ice cream scoop, about 1/4 cup, to scoop peanut butter frosting on top of the cupcakes. Carefully cover the frosting with the crushed butterfingers. Use your fingers to re-shape the frosting dome, if necessary.

Helpful Kitchen Tools

• Stand Mixer or Electric Mixer
• Mixing Bowls
• Food Processor
• Piping Bag
• Large Cookie Scoop

How to Store Moist Chocolate Butterfinger Cupcakes

Storing your Butterfinger cupcakes correctly is key to keeping them just as moist and delicious as the day you made them. For short-term storage, keep them at room temperature in an airtight container; they’ll stay fresh for a couple of days.

If you’re looking to keep them longer, refrigerating in a tightly sealed container is the way to go – they’ll be good for up to a week. Remember, proper storage is crucial for preserving that scrumptious peanut butter and chocolate harmony. 

Baking Tips & Tricks

When venturing into the magical world of baking Decadent Butterfinger Cupcakes, a Disney-inspired treat, every detail counts. Here’s a sprinkle of baking wisdom:

• Use room temperature ingredients: This is key for a smooth batter. Especially for your eggs and butter, bringing them to room temperature ensures they blend seamlessly for that moist chocolate Butterfinger cupcake base. 
• Moisture is magic: To keep your cupcakes from drying out, don’t overbake them. Keep a watchful eye and perform the toothpick test a couple of minutes before the timer goes off. A moist crumb on the toothpick means they’re done. 
• The creamiest of frostings: For that fluffy peanut butter frosting, beat your butter on high speed until light and airy before adding the peanut butter. Then, sift your sugar to avoid any lumps for that dreamy creamy frosting. 

Frequently Asked Questions

Final Thoughts

These Butterfinger cupcakes are a butterfinger lover’s dream, perfect for any special occasion. Their irresistible peanut butter flavor, topped with crunchy Butterfinger bits, makes them a guaranteed crowd-pleaser. I encourage you to try this easy cupcake recipe—they’re bound to be a hit at your next birthday party or gathering. 

More Disney Recipes:

• Short-Cut Mickey Beignets
• Disney Churro Bites
• Toy Story Land Grilled Cheese
• Easy Mickey Beignets
• Disneyland’s Raspberry White Chocolate Chip Cookies
• Disney Park Snacks Recipes
• Mickey-Shaped Treats
• Homemade Dole Whip

Discount Disney World Tickets & Vacation Packages

Before we get started, I wanted to let you know where and how I get discount tickets to Walt Disney World. My travel partner, Get Away Today, offers amazing Disney World vacation packages as well as discounted tickets.

And, they have the most amazing concierge service that will help you plan, book, and make dining reservations, all at no charge to you! You can check Disney World ticket and package prices here and use coupon code: Clubhouse10, or call 855-GET-AWAY and tell them that Mommy Mouse Clubhouse sent you!

Watch the How-To Video on YouTube Below

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