Sharing is caring!

A delicious and chewy, white chocolate cookie packed full of raspberry preserves, white chocolate chips and milk chocolate chips. My version of the Raspberry White Chocolate Chip Cookies available at Disneyland.

Check out the video at the end of this post of how to make these delicious cookies!

Raspberry White Chocolate Chip Cookies stacked with a glass of milk

This post may contain affiliate links. When you click on these links, I get a small percentage back to me that helps me run my blog at no cost to you! For more information see my disclosure policy.

I’ve been a little obsessed with Disney recipes lately. I’m heading to Disneyland next month and I’m pretty excited, so I’ve been researching all of the yummy snacks, treats and goodies that I want to try when I’m there. A few days ago, I was talking to my sister on the phone about Disneyland treats.  We began talking about the giant, delicious, soft, chewy decadent cookie that was available at Pooh’s Corner in Critter Country. Disneyland’s Raspberry White Chocolate Chip Cookies.

This wonderful cookie is a sweet dough stuffed full of raspberry preserves, white chocolate chips and milk chocolate chips. After our discussion on how AWESOME this cookie is, I knew that I needed to have this cookie ASAP. I immediately went to work on my own recipe for Disneyland’s Raspberry White Chocolate Chip Cookies.

A Raspberry White Chocolate Chip Cookie on parchment paper

The beauty of this recipe is that now, whenever you are craving these delicious cookies, you don’t have to be at Disneyland to get them!  Also, because of the pink color the raspberry preserves adds to these cookies, they would be a fun treat to make for your Sweetheart or your kids for Valentine’s Day!

My secret weapon for these cookies, that makes them so flavorful and moist, is a box of Hershey’s White Chocolate Instant Pudding. I have used this pudding in so many recipes and it is heavenly. That’s why I knew that it had to be part of my version of Disneyland’s Raspberry White Chocolate Chip Cookies recipe.

A box of white chocolate pudding over cookie dough to make Disneyland's Raspberry White Chocolate Chip Cookies

Ingredients for Disneyland’s Raspberry White Chocolate Chip Cookies

-Butter

-Brown Sugar

-White Sugar

-Vanilla Extract

-Egg

-White Chocolate Instant Pudding

-Baking Soda

-Salt

-All Purpose Flour

-Chocolate Chips

-White Chocolate Chips

-Raspberry Jam or Preserves

Helpful Kitchen Tools

-Stand Mixer

-Cookie Scoop

Parchment Paper

-Baking Sheet

-Cooling Rack

How to Make Disneyland’s Raspberry White Chocolate Chip Cookies

Begin by creaming the butter and sugars in a stand mixer until they are light and fluffy. Add the vanilla and mix. Place one whole egg + one egg yolk in the bowl and mix until combined. Pour one box of delicious Hershey’s White Chocolate Instant Pudding as well as the rest of the dry ingredients: baking soda, salt and flour.

Step 1 Mix the butter and sugar to make Disneyland's Raspberry White Chocolate Chip Cookies

Stir in both the milk chocolate chips and white chocolate chips.

Step 3 Add the chocolate chips to the dough in a mixer to make Disneyland's Raspberry White Chocolate Chip Cookies

This is where it gets a little tricky.  Take half of the cookie dough and press it down flat.  place small spoonfuls of raspberry preserves all over the top of the dough.

Rolled out cookie dough with dots of raspberry jam to make Disneyland's Raspberry White Chocolate Chip Cookies

Use a butter knife to cut the preserves into the dough.  You don’t want to mix it too much or the dough will turn pink.

Raspberry jam cut into rolled out cookie dough to make Disneyland's Raspberry White Chocolate Chip Cookies

Next, use a cookie scoop to shape the cookies.  To make them Disneyland size, use 1/2 cup of dough.  For half of my cookies, I used a 1/4 cup scoop and was able to get about 6, good sized cookies.  For the other half, I used a two tablespoon scoop and got 12 cookies, that were the perfect size for my kid’s little hands.

Cookie dough in a cookie scoop to make Disneyland's Raspberry White Chocolate Chip Cookies

Place the dough on a baking sheet lined with parchment paper and press down on the center of the dough ball. Just enough that the cookie isn’t totally round. Put the dough in the refrigerator for about 30 minutes to chill. Bake the cookies at 350 degrees for 9-11 minutes, until the edges begin to brown. The actual baking time will depend on your oven and the size of cookie you choose to make.

Cookie dough circles on a parchment paper covered baking sheet to make Disneyland's Raspberry White Chocolate Chip Cookies

Let the cookies rest on the cookie sheet for 4-5 minutes after being removed from the oven, then transfer them to a cooling rack.

Freshly bakedDisneyland's Raspberry White Chocolate Chip Cookies on a cooling rack

Enjoy the deliciousness of Disneyland’s Raspberry White Chocolate Cookies from your own kitchen!

A stack of Disneyland's Raspberry White Chocolate Chip Cookies

Disneyland & Disney World Savings

If you want to try these cookies for yourself at Disneyland, my friends at Get Away Today can help you plan an awesome vacation!  I usually book my Disney vacations through them because their ticket prices are usually a few dollars cheaper than Disneyland’s gate prices plus they almost always offer hotels with a 3rd or 4th night free.  Get Away Today has provided an exclusive deal for my readers! Use the promo code MommyMouse at checkout to save $10 off any 2-night or longer Southern California package. (Hotel and 2 ticket minimum purchase to qualify for the discount) How cool is that?

Clickable banner with pink polka dots and two Mickey Mouse Heads that says: Book Disneyland Package Here!

If a trip to Disney World is in your future, they can also help you. Their customer service is THE BEST and they offer deals like discounts on rooms, free dining and more! Visit getawaytoday.com or give them a call at 855-GET-AWAY for current deals!

Other Disney Recipes you might like:

Homemade Mickey Beignets

Disney Churros

Mickey Mouse Ice Cream Bars

Make sure you PIN Disneyland’s Raspberry White Chocolate Chip Cookies so you can make these cookies whenever you’re missing Disneyland!

A single chocolate chip cookie, text "Raspberry White Chocolate Chip Cookies Disneyland Copycat Recipe", cookies on a cooling rack.

Follow me on FacebookInstagramTwitter and Pinterest for more awesome Disney Tips & Recipes!

Check out this how-to video:

Sharing is caring!

Print Recipe
Disneyland's Raspberry White Chocolate Chip Cookies
A delicious and chewy, white chocolate cookie packed full of raspberry preserves, white chocolate chips and milk chocolate chips. My version of the Raspberry White Chocolate Chip Cookie available at Disneyland.
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 11 Minutes
Passive Time 30 Minutes
Servings
Cookies
Ingredients
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 11 Minutes
Passive Time 30 Minutes
Servings
Cookies
Ingredients
Instructions
  1. Cream the butter, brown sugar and white sugar until light and fluffy.
  2. Add the vanilla and eggs to the bowl and mix until incorporated.
  3. Pour in one small box of White Chocolate Instant Pudding. Mix.
  4. Add the baking soda, salt and flour. Mix until the dough is moistened.
  5. Stir in the milk chocolate chips and white chocolate chips.
  6. Spread out half of the dough and press it flat.
  7. Place small spoonfuls of raspberry preserves all over the top of the dough. Cut the jam into the dough with a knife.
  8. Press the dough into a cookie scoop and place on a parchment lined baking sheet. Press the center of the cookie down, just so it isn't a ball.
  9. Chill for 30 minutes.
  10. Bake at 350 degrees for 9-11 minutes Cool on a cooling rack. Enjoy!
Share this Recipe
 

18 Comments on Disneyland’s Raspberry White Chocolate Chip Cookies

    • I think you’re referring to number 5 in the recipe instructions. It means add the milk chocolate chips and white chocolate chips. There is no milk in the recipe. I have fixed it to be more clear. Sorry for the confusion!

  1. Hi, maybe this is a dumb question, but what are you supposed to do with the other half of the dough? Just repeat with the preserves, etc? Thanks!

  2. Made these today – delicious and fairly easy. Looking forward to sharing with friends as Holiday Treats. Thank you for posting! We LOVE anything Disney Parks related.

  3. Hi! The ingredients list has raspberry preserves while the video shows raspberry jam. I know that preserves are slightly thicker. Which should be used? Thank you.

  4. Hi from Canada, we only have the jello brand white chocolate pudding and the box is 32g, so should I use three boxes? Since the Hershey one says 100g?

    • I’m not sure? In the US there is a large box and a small box. I used the small box that says it has about 4 servings. I hope that helps!

  5. Looking forward to trying this recipe.

    What brand and style is your mixer? Have not seen anything like this before?

    Thank you

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.