The Best White Chocolate Frosting Recipe

If you love white chocolate, you’ve got to try this frosting! It’s made with white chocolate instant pudding, butter, and cream cheese, giving you an incredibly creamy and rich treat that’s just sweet enough. It’s the perfect texture for piping onto cupcakes or spreading on cakes!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.

Why You'll Love This Frosting

If you're looking for a frosting that's sweet, creamy, and incredibly indulgent, then this delicious White Chocolate Frosting recipe is perfect for you. Made with real white chocolate and rich butter, it has a velvety texture and an irresistible flavor that's sure to impress.

Whether you're frosting a cake, cupcakes, or brownies, this frosting is versatile enough to complement any dessert. With just a few simple ingredients and easy-to-follow steps, you'll be able to create a dessert that looks and tastes like it came straight from a bakery.

You won't be able to resist licking the spoon once you've tried this White Chocolate Frosting recipe!

How to Get the Best White Chocolate Flavor

This recipe calls for white chocolate instant pudding mix, which is the key to getting the perfect flavor and texture. The pudding mix helps give the frosting a creamy consistency that's great for spreading or piping onto cakes and cupcakes.

When shopping for ingredients, be sure to look for high-quality white chocolate pudding mix so your frosting turns out perfectly every time. You can also try adding a teaspoon of white chocolate extract for an extra boost of flavor.

White Chocolate Frosting Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Butter: Use salted or unsalted butter that has been softened to room temperature.
• Cream Cheese: The cream cheese will add tanginess and a creamy texture to the frosting. For best results, use full fat cream cheese that has been softened to room temperature.
• Powdered Sugar: This ingredient is sometimes called icing sugar and is the main source of sweetness in the frosting. Use sifted powdered sugar to avoid lumps in your frosting.
• Vanilla: A little bit of vanilla extract adds depth of flavor to this recipe.
• White Chocolate Instant Pudding: The instant pudding mix helps give the frosting its signature white chocolate flavor and creamy texture. Look for high quality pudding mix for best results.
• Heavy Whipping Cream: Heavy cream helps thin out the frosting so it can be easily spread or piped onto cakes and cupcakes. You may need to add more or less cream depending on the right consistency and how thick you want your frosting to be.

How to Make White Chocolate Cream Cheese Frosting

[Step 1] Beat butter and softened cream cheese in a stand mixer at medium speed or with a hand mixer until light and fluffy. 

[Step 2] Mix in the vanilla extract, white chocolate instant pudding, and one cup of powdered sugar at low speed. Continue to add the powdered sugar, one cup at a time.

[Step 3] Add 1-2 tablespoons of heavy cream and mix until your frosting reaches the perfect consistency.

Helpful Kitchen Tools

• Stand Mixer or Electric Mixer
• Silicone Spatula
• Measuring Cups
• Measuring Spoons

How to Store White Chocolate Icing

This frosting can be stored in an airtight container in the refrigerator for up to 1 week. Before using it again, allow the frosting to come back to room temperature and re-whip with a stand mixer or electric mixer.

Leftover frosting can also be frozen for up to 3 months in an airtight container. Thaw overnight in the refrigerator before using.

Tips & Tricks for Making Sweet White Chocolate Frosting

• Be sure to use cold butter and cream cheese so that they combine easily with the other ingredients.
• You can add more or less powdered sugar depending on how sweet you want your frosting to be.
• If your frosting is too thick, add a bit more heavy cream until it reaches the desired consistency.
• For extra flavor, try adding 1 teaspoon of white chocolate

How to Make This White Chocolate Buttercream Frosting Recipe Ahead of Time

You can make this frosting according to the recipe instructions, up to one week in advance, and store it in an airtight container or with plastic wrap in the refrigerator.

Make sure to allow it to come back to room temperature before using it again. Then whip it again in a stand mixer with a whisk attachment or an electric mixer to ensure a smooth buttercream.

Frequently Asked Questions

• What kind of white chocolate should I use for the frosting? Use high-quality white chocolate instant pudding mix. This can be found on the baking aisle of your local grocery store or you can find it on Amazon.
• Can I make the frosting ahead of time? Yes, you can. Store the frosting in an airtight container in the refrigerator for up to 3 days. Store leftover frosting in an airtight container in the refrigerator for up to 3 days. When ready to use again, allow the frosting to come to room temperature and then re-whip it to restore its texture.
• Can I add color to the white chocolate frosting? Yes, you can. Use gel food coloring to avoid altering the texture of the frosting.
• What desserts can I use white chocolate frosting on? White chocolate frosting is versatile and can be used on cakes, cupcakes, cookies, brownies, and more.

Final Thoughts

Making White Chocolate Cream Cheese Frosting is easy and delicious. The combination of real white chocolate, cream cheese, butter, and powdered sugar creates a velvety texture and irresistible flavor that will make any dessert extraordinary.

Whether you're an experienced baker or just starting out in the kitchen, this recipe is sure to become one of your go-to frostings for your favorite cake or cupcakes! 

More Frosting Recipes

• Perfect Cream Cheese Frosting
• Classic Vanilla Buttercream Frosting
• Strawberry Buttercream Frosting
• Salted Caramel Ganache Frosting

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