White Chocolate Frosting

White chocolate buttercream on a red spatula.

If you're a white chocolate fan, then this frosting is an absolute must-try. Made with white chocolate instant pudding, butter, and cream cheese, it's incredibly creamy and rich, with just the right amount of sweetness. The instant pudding mix provides the perfect white chocolate flavor, and the texture is perfect for piping onto cupcakes or spreading onto a cake.

5 from 2 votes

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Course: Desserts

Keyword: best white chocolate, delicious white chocolate frosting, icinb sugar, real white chocolate, white chocolate buttercream recipe, white chocolate cake, white chocolate chips, white chocolate flavor, white chocolate frosting recipe, white chocolate ganache, white chocolate icing, white icing

Prep Time: 20

Total Time: 20

Servings: Cups

Calories: 149kcal

Author: Mindy

Ingredients

½ Cup Butter
4 Ounces Cream Cheese
4 Cups Powdered Sugar
½ Teaspoon Vanilla
4 Tablespoons White Chocolate Instant Pudding
1-2 Tablespoons Heavy Cream or Milk

Instructions

Beat butter and softened cream cheese in a stand mixer at medium speed or with a hand mixer until light and fluffy.
Mix in the vanilla extract, white chocolate instant pudding, and one cup of powdered sugar at low speed. Continue to add the powdered sugar, one cup at a time.
Add 1-2 tablespoons of heavy cream and mix until your frosting reaches the perfect consistency. Decorate your favorite cakes and cupcakes.

Notes

Be sure to use cold butter and cream cheese so that they combine easily with the other ingredients.

You can add more or less powdered sugar depending on how sweet you want your frosting to be.

If your frosting is too thick, add a bit more heavy cream until it reaches the desired consistency.

For extra flavor, try adding 1 teaspoon of white chocolate

Nutrition