This Disney Churro Bites recipe comes right from Disney Parks! Mini churros that are crisp on the outside, soft on the inside, and packed with cinnamon sugar. Pair them with some chocolate sauce and you will have a snack just like you can get at Disney World!
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Churros are such a great snack/dessert, because you can change them up and add flavors to make them different every time you eat them.
This recipe changes them up into bite-sized portions. My kids loved them!
At Pecos Bill’s the mini churros are served with chocolate sauce and let me tell you, the combination tastes like heaven.
When we made our own churro bites, we had to add our own chocolate dipping sauce as well.
- All-Purpose Flour
- Hot Fudge or Chocolate Ganache, if desired
Helpful Kitchen Tools
- Sauce Pan
- Silicone Spatula
- Food Processor
- Food/Candy Thermometer
- Slotted Spoon
- Silicone Tongs
- Paper Towels
- Piping Bag
- Large Star Tip
- In a medium sauce pan, use a whisk to mix the water, butter, salt, and 1/4 teaspoon cinnamon. Bring to a boil.
- Reduce the heat to low and add the flour. Use a silicone spatula to Stir until it forms a ball.
- Let the dough rest for about 7 minutes.
- Stir in the eggs, one at a time. (I used my food processor for this step and it worked like a champ!)
- Heat the oil to 350 degrees.
- When the oil has reached 350 degrees, pipe the dough into the oil and use a knife to cut it off when it is about 2 inches long.
- Fry the mini churros for 2-3 minutes on each side, until they are golden brown.
- Use a slotted spoon to remove the churros from the oil, and drain on a paper towel.
- Add the sugar and 1/2 teaspoon of cinnamon to a bowl and mix together.
- Place 2 or 3 churro bites to the bowl and cover with the cinnamon sugar mixture.
More Disney Recipes to Try:
- Easy Mickey Beignets
- Disneyland’s Raspberry White Chocolate Chip Cookies
- Easy Mickey Pretzels
- Jack Jack Cookie Num Nums
- Homemade Dole Whip
- Disney World Cronuts
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