Indulge in the sweet and decadent flavor of caramel with this easy-to-make Salted Caramel Syrup that’s the perfect combination with pancakes, French toast, waffles, crepes, and even vanilla ice cream! You can whip up this delicious syrup in just under 5 minutes using only three simple ingredients: sugar, water, and heavy cream. No candy thermometer needed!
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Why You’ll Love This Homemade Caramel Syrup Recipe
You will love this recipe because it is quick and easy to make with just 3 ingredients. The rich, creamy, and decadent caramel flavor makes it perfect for breakfast, dessert, or snacking. Best of all, it only takes 5 minutes to prepare!
This easy caramel syrup tastes just like the syrup from Kneaders Bakery that is served with their famous French toast!
Favorite Breakfast items to Pair with Caramel Syrup:
- Sweet Cream Pancakes
- Funnel Cake Waffles
- Perfect French Toast
- Easy Fast Waffles
- Fluffy Buttermilk Pancakes
- Chunky Cinnamon French Toast
- Crispy Mickey Waffles
- Sweet Cream Waffles
Salted Caramel Syrup Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Light Corn Syrup: This is used to help thicken and bind the syrup.
Heavy Cream: Adds richness and creaminess to the syrup.
Salt: A pinch of sea salt helps to balance the sweetness. Feel free to adjust the amount of salt to your taste.
How to Make Caramel Syrup
 Add the corn syrup, brown sugar, and heavy cream to a small saucepan.
 Whisk the sugar mixture over medium-high heat until the sugar dissolves. Stir in the salt.
 Keep the syrup warm on the stove over medium-low heat until ready to drizzle over your favorite pancakes, French Toast, or waffles! The syrup will get a thicker consistency as it cools.
Helpful Kitchen Tools
How to Store Leftovers
Leftover caramel syrup can be stored in an airtight container, like a glass jar or mason jar, in the refrigerator for up to 1 week. To re-heat, simply warm it over low heat on the stove.
Frequently Asked Questions
You will need light corn syrup, brown sugar, heavy cream, and a pinch of salt.
Yes! This salted caramel syrup is perfect for drizzling over ice cream sundaes or other decadent desserts.
Yes, any leftover salted caramel syrup should be stored in an airtight container in the refrigerator for up to one week.
Yes, regular table salt can be used in place of sea salt or kosher salt for this recipe.
No, we do not recommend freezing this salted caramel syrup.
Yes, it is necessary to use heavy cream in this recipe. It is not recommended to substitute with another ingredient.
Yes, you can certainly add other flavors such as vanilla extract or cinnamon to this salted caramel syrup recipe. Feel free to experiment with different flavors and combinations!
The decadent taste of this Salted Caramel Syrup is sure to take your breakfast and desserts to the next level. With its simple basic ingredients and quick prep time, you can easily enjoy this indulgent syrup any day of the week. Enjoy!
More Delicious Recipes To Try:
- Butter Pecan Cinnamon Rolls
- Cinnamon Swirl Banana Muffins
- Red Velvet Cake Mix Cinnamon Rolls
- TikTok Cinnamon Rolls
- Biscuits & Gravy Casserole
Watch to video here: