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Caramel Syrup

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A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.

A cup of caramel syrup for breakfast

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card.

Why You’ll Love this Recipe

Caramel Syrup. Is your mouth watering yet? This syrup is seriously one of the greatest things that will ever happen to breakfast!

It only requires 3 ingredients, takes less than 10 minutes to make, and is great for pancakes, French Toast, Waffles, Crepes, and even Ice Cream!

Caramel Syrup poured on french toast

Kneader’s Bakery uses it on their Chunky Cinnamon French Toast, which is were I fell in love with it.

Go ahead and make it! I know you’ll love it too. You might also like my Sweet Cream Cheese Syrup, Fresh Raspberry Syrup and Microwave Salted Caramel Chocolate Ganache!

A cup of caramel syrup and a piece of french toast

Favorite Breakfast items to Pair with Caramel Syrup:

Brown sugar to make caramel syrup

Ingredients

Heavy Cream to make caramel syrup

Helpful Kitchen Tools

How to Make Caramel Syrup

Add the corn syrup, brown sugar, and heavy cream to a medium sauce pan.
  • Whisk over medium-high heat until the sugar dissolves.
Caramel syrup ingredients in a sauce pan
  • Keep the syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!

More Breakfast Recipes To Try:

Watch to video here:

Caramel Breakfast Syrup
A cup of caramel syrup for breakfast

Caramel Syrup

Yield: 1 Cup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.

Ingredients

  • 1/2 Cup Light Corn Syrup
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Heavy Cream

Instructions

  1. Add the corn syrup, brown sugar, and heavy cream to a medium sauce pan.
  2. Whisk over medium-high heat until the sugar dissolves.
  3. Keep the caramel syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 308Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 41mgCarbohydrates: 56gFiber: 0gSugar: 56gProtein: 1g

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Caramel Syrup for pancakes, waffles, & french toast

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