A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card.
Why You’ll Love this Recipe
Caramel Syrup. Is your mouth watering yet? This syrup is seriously one of the greatest things that will ever happen to breakfast!
It only requires 3 ingredients, takes less than 10 minutes to make, and is great for pancakes, French Toast, Waffles, Crepes, and even Ice Cream!
Kneader’s Bakery uses it on their Chunky Cinnamon French Toast, which is were I fell in love with it.
Go ahead and make it! I know you’ll love it too. You might also like my Sweet Cream Cheese Syrup, Fresh Raspberry Syrup and Microwave Salted Caramel Chocolate Ganache!
Favorite Breakfast items to Pair with Caramel Syrup:
- Sweet Cream Pancakes
- Funnel Cake Waffles
- Perfect French Toast
- Easy Fast Waffles
- Fluffy Buttermilk Pancakes
- Chunky Cinnamon French Toast
- Crispy Mickey Waffles
- Sweet Cream Waffles
Ingredients
- 1/2 Cup Light Corn Syrup
- 1/2 Cup Brown Sugar
- 1/2 Cup Heavy Cream
Helpful Kitchen Tools
How to Make Caramel Syrup
- Add the corn syrup, brown sugar, and heavy cream to a medium sauce pan.
- Whisk over medium-high heat until the sugar dissolves.
- Keep the syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!
More Breakfast Recipes To Try:
- Sweet Cream Pancakes
- Perfect French Toast
- Crispy Waffles
- Funnel Cake Waffles
- Butter Pecan Cinnamon Rolls
- Sweet Cream Waffles
- Cinnamon Swirl Banana Muffins
- Red Velvet Cake Mix Cinnamon Rolls
Watch to video here:
Caramel Syrup
A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.
Ingredients
- 1/2 Cup Light Corn Syrup
- 1/2 Cup Brown Sugar
- 1/2 Cup Heavy Cream
Instructions
- Add the corn syrup, brown sugar, and heavy cream to a medium sauce pan.
- Whisk over medium-high heat until the sugar dissolves.
- Keep the caramel syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 308Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 41mgCarbohydrates: 56gFiber: 0gSugar: 56gProtein: 1g
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