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Home » Recipes

Salted Caramel Syrup for Breakfast & Dessert

June 4, 2023 by Mindy Leave a Comment

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Treat yourself to the rich, sweet flavor of caramel with this quick and easy Salted Caramel Syrup! It’s perfect drizzled over pancakes, French toast, waffles, crepes, or even vanilla ice cream. You only need three simple ingredients—brown sugar, water, and heavy cream—and it comes together in under 5 minutes, no candy thermometer required!

A cup of caramel syrup for breakfast

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.

Recipe Contents show
Why You’ll Love This Homemade Caramel Syrup Recipe
Favorite Breakfast items to Pair with Caramel Syrup:
Salted Caramel Syrup Ingredients
How to Make Caramel Syrup
Helpful Kitchen Tools
How to Store Leftovers
Frequently Asked Questions
Final Thoughts
More Delicious Recipes To Try:
Caramel Syrup
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Why You’ll Love This Homemade Caramel Syrup Recipe

You will love this recipe because it is quick and easy to make with just 3 ingredients. The rich, creamy, and decadent caramel flavor makes it perfect for breakfast, dessert, or snacking. Best of all, it only takes 5 minutes to prepare!

Caramel Syrup poured on french toast

This easy caramel syrup tastes just like the syrup from Kneaders Bakery that is served with their famous French toast!

You might also like my other homemade syrups: Sweet Cream Cheese Syrup, Fresh Raspberry Syrup and Microwave Salted Caramel Chocolate Ganache!

A cup of caramel syrup and a piece of french toast

Favorite Breakfast items to Pair with Caramel Syrup:

  • Sweet Cream Pancakes
  • Funnel Cake Waffles
  • Perfect French Toast
  • Easy Fast Waffles
  • Fluffy Buttermilk Pancakes
  • Chunky Cinnamon French Toast
  • Crispy Mickey Waffles
  • Sweet Cream Waffles
Brown sugar to make caramel syrup

Salted Caramel Syrup Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

  • Light Corn Syrup: This is used to help thicken and bind the syrup.
  • Brown Sugar:Adds a delicious depth of flavor to the caramel syrup. White sugar is not needed for this recipe.
  • Heavy Cream: Adds richness and creaminess to the syrup.
  • Salt: A pinch of sea salt helps to balance the sweetness. Feel free to adjust the amount of salt to your taste.
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Heavy Cream to make caramel syrup

How to Make Caramel Syrup

[Step 1] Add the corn syrup, brown sugar, and heavy cream to a small saucepan.

Add the corn syrup, brown sugar, and heavy cream to a medium sauce pan.

[Step 2] Whisk the sugar mixture over medium-high heat until the sugar dissolves. Stir in the salt.

Caramel syrup ingredients in a sauce pan

[Step 3] Keep the syrup warm on the stove over medium-low heat until ready to drizzle over your favorite pancakes, French Toast, or waffles! The syrup will get a thicker consistency as it cools.

Helpful Kitchen Tools

  • Medium Sauce Pan
  • Whisk
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How to Store Leftovers

Leftover caramel syrup can be stored in an airtight container, like a glass jar or mason jar, in the refrigerator for up to 1 week. To re-heat, simply warm it over low heat on the stove. 

Frequently Asked Questions

  • What ingredients do I need to make salted caramel breakfast syrup? You will need light corn syrup, brown sugar, heavy cream, and a pinch of salt. 
  • Can I use this hot caramel syrup for desserts? Yes! This salted caramel syrup is perfect for drizzling over ice cream sundaes or other decadent desserts. 
  • Do I need to refrigerate the leftover caramel syrup? Yes, any leftover salted caramel syrup should be stored in an airtight container in the refrigerator for up to one week. 
  • Can I use regular salt instead of sea salt for this homemade salted caramel sauce recipe? Yes, regular table salt can be used in place of sea salt or kosher salt for this recipe.
  • Can I freeze the caramel syrup? No, we do not recommend freezing this salted caramel syrup.
  • Is it necessary to use heavy cream in this recipe, or can I substitute with another ingredient? Yes, it is necessary to use heavy cream in this recipe. It is not recommended to substitute with another ingredient. 
  • Can I add any other flavors such as vanilla extract or cinnamon to this syrup? Yes, you can certainly add other flavors such as vanilla extract or cinnamon to this salted caramel syrup recipe. Feel free to experiment with different flavors and combinations!

Final Thoughts

The decadent taste of this Salted Caramel Syrup is sure to take your breakfast and desserts to the next level. With its simple basic ingredients and quick prep time, you can easily enjoy this indulgent syrup any day of the week. Enjoy! 

More Delicious Recipes To Try:

  • Butter Pecan Cinnamon Rolls
  • Cinnamon Swirl Banana Muffins
  • Red Velvet Cake Mix Cinnamon Rolls
  • TikTok Cinnamon Rolls
  • Biscuits & Gravy Casserole

Watch to video here:

Caramel Breakfast Syrup

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

A cup of caramel syrup for breakfast

Caramel Syrup

A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.
Print Pin Rate
Course: Breakfast
Keyword: caramel flavor, caramel sauce recipe, caramel syrup recipe, caramel syrup tastes, caramel taste, easy caramel syrup, homemade caramel sauce, homemade caramel syrup, homemade salted caramel sauce, homemade syrups, hot caramel, Salted Caramel Syrup, sugar syrup
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 Cup
Calories: 206kcal
Author: Mindy

Ingredients

  • ½ Cup Light Corn Syrup
  • ½ Cup Brown Sugar
  • ½ Cup Heavy Cream
  • ½ Teaspoon Salt

Instructions

  • Add the corn syrup, brown sugar, heavy cream, and salt to a medium sauce pan.
  • Whisk over medium-high heat until the sugar dissolves.
  • Keep the caramel syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!

Video

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 37g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 203mg | Sugar: 37g

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Mindy from Mommy Mouse Clubhouse.

Welcome!

My name is Mindy and  I am so excited to welcome you to my blog! I am the wife of a hunky firefighter and the mommy of three super smart, energetic boys..

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Caramel Breakfast Syrup
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Caramel Syrup for pancakes, waffles, & french toast