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Amazing Sweet Cream Waffles will literally melt in your mouth! They are soft, delicate, and will definitely be the best tasting waffle you’ll ever make!

A stack of sweet cream waffles on a plate with a pat of butter.

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One of the most popular recipes on my blog is Sweet Cream Pancakes. I’ve been wanting to create a Sweet Cream Waffle recipe and have finally done it! And let me tell you, the result is EPIC.

 

These are THE BEST waffles I have ever had in my life. No joke. They are definitely not the most diet friendly, but trust me, they will make a great cheat day treat!

 

A stack of waffles with a pat of butter and a cup of syrup.

 

The waffles are full of sweet cream flavor which makes the batter extremely thick, definitely thicker than any waffle batter you might be used to.

 

They are pretty delicate as well. You’ll need to be careful when removing them from your waffle iron.

 

The best way I found to do this was to carefully lift a corner of the waffle with a fork, and slide a plate right under it.

 

These waffles are so yummy and sweet, you might not even need syrup! Just sprinkle on some blueberries or chopped strawberries and top them with some whipped cream and you will be in heaven!

 

But you might want to try this Sweet Cream Cheese Syrup. You won’t regret it!

 

Three waffles on a cooling rack.

 

Ingredients

 

  • 2 Cups All Purpose Flour
  • 1/4 Cup Sugar
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Malted Milk
  • 3 Cups Heavy Cream
  • 1/2 Cup Butter, melted
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract

 

A waffle on a plate with a pat of butter.

 

Helpful Kitchen Tools

 

 

 

Directions

 

  • To make Sweet Cream waffles, begin by sifting or whisking the flour, sugar, baking powder, baking soda, salt, and malted milk together.

 

A measuring spoon pouring salt into a bowl of dry ingredients to make Sweet Cream Waffles.

 

  • In a separate bowl, whisk the heavy cream, melted butter, eggs, and vanilla together. Make a well in the center of the dry ingredients and pour in the wet ingredients.

 

Wet ingredients being poured into dry ingredients to make Sweet Cream Waffles.

 

Mix them together with a silicone spatula to make sure you incorporate it all together. The Batter will be THICK.

 

A spoon holding up a spoonful of sweet cream waffle batter.

 

 

Scoop placing sweet cream waffles batter in a waffle iron.

 

  • For my waffle iron, I need a little more than 3 scoops to make a complete waffle. You may need to play around with the number of scoops you’ll need, depending on the size of your waffle iron.

 

Three scoops of sweet cream waffles batter on a waffle iron.

 

  • When making the Sweet Cream Waffles, I ended up leaving them in the waffle iron a little bit longer than when the indicator light came on. Make sure they are golden brown in color.

 

A golden brown sweet cream waffle on a waffle iron.

 

  • As I stated earlier, the waffles are very fragile. If you aren’t careful, they can break easily. The best way to remove them from the waffle iron is to gently lift a little bit of the waffle with a fork and slide a plate under it.

 

Syrup being poured on Sweet Cream Waffles with butter.

 

Enjoy Your Waffles!

 

Now you can enjoy your delicious waffles however you want! Whether with butter and maple syrup, fruit and whipped cream, or ice cream and chocolate sauce. I won’t judge.

 

A fork holding up a piece of Sweet Cream Waffles.

 

Make sure to follow me on Instagram and tag @mommymouseclubhouse if you make these yummy waffles! And check out more breakfast recipes here!

 

 

More Waffle Recipes to try:

 

Sweet Cream Waffles

Sweet Cream Waffles

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Amazing Sweet Cream Waffles made with heavy cream that are decadent and delicate! This will be the only waffle recipe you'll ever need!

Ingredients

  • 2 Cups All Purpose Flour
  • 1/4 Cup Sugar
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Malted Milk
  • 3 Cups Heavy Cream
  • 1/2 Cup Butter, melted
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract

Instructions

  1. Sift or Whisk the flour, sugar, baking powder, baking soda, salt, and malted milk together. 
  2. In a separate bowl, whisk the heavy cream, melted butter, eggs, and vanilla together. 
  3. Make a well in the center of the dry ingredients and pour in the wet ingredients. 
  4. Mix them together with a silicone spatula to make sure you incorporate it all together. The Batter will be THICK.
  5. Turn on your waffle iron. When it is ready, spray both sides with cooking spray and use a 1/4 cup cookie scoop to add around 3 scoops of batter.
  6. When the indicator light comes on, check your waffle for doneness. You'll want it to be a deep golden brown color. You might need to leave it in the waffle iron a little longer.
  7. Remove them waffle from the iron by gently lifting a little bit of the waffle with a fork and sliding a plate under it.
  8. Enjoy your Sweet Cream Waffles with your favorite toppings!
Nutrition Information:
Yield: 6 Serving Size: 1 Waffle
Amount Per Serving: Calories: 776Total Fat: 61gSaturated Fat: 38gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 240mgSodium: 748mgCarbohydrates: 46gFiber: 1gSugar: 12gProtein: 11g

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10 Comments on Sweet Cream Waffles

  1. First time I ever used my double Belgian waffle maker and this recipe was delicious! I had no issues whatsoever getting the waffles out of the maker. They were sooo yummy. Light, not too sweet, and looked beautiful. I got 6 1/2 total waffles for my family of 3. There’s 1 1/2 left for my daughter’s breakfast and she’s glad! Excellent recipe which helped me use up leftover heavy cream.

  2. These were ah-mazing❤️ I meant to take a pic to post but was too anxious to taste them and forgot😳 Super easy and delicious. Thanks for a great recipe!

  3. I was gonna comment best part of pancakes is you can make waffles from them- and then there was a waffle recipe separately! Love waffles and so fun with my grandkids!

    • Here is the definition: Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. The powder is used to add its distinctive flavor to beverages and other foods.

      You don’t have to use it, it just adds a great flavor to the waffles. It is used in malted milk balls. Hope that helps!

  4. Finally, a great FLAVORED waffles and pancakes. You are able to eat it without syrup. It was delicious and pillowy soft on the inside – just the way I like it. I look forward to making the Sweet Cream Cheese Syrup. Thanks for a great recipe.

  5. I thought the recipe on the Bisquick box was sufficient, but I was wrong. I used Carnation original malted milk, which I mention only because it was not familiar to me.

    Holy cow were these phenomenal! I should not have eaten two whole waffles, but I did.

    These are cream-sweet, rather than sugar-sweet, and they are mucho yummo. The outside is not crispy, like some people might prefer, but these are very similar to Waffle House waffles. This is now my go-to waffle recipe.

    Thanks for a great one!

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