Amazing Sweet Cream Waffles will literally melt in your mouth! They are soft, delicate, and will definitely be the best tasting waffle you’ll ever make!
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These are THE BEST waffles I have ever had in my life. No joke. They are definitely not the most diet friendly, but trust me, they will make a great cheat day treat!
The waffles are full of sweet cream flavor which makes the batter extremely thick, definitely thicker than any waffle batter you might be used to.
They are pretty delicate as well. You’ll need to be careful when removing them from your waffle iron.
The best way I found to do this was to carefully lift a corner of the waffle with a fork, and slide a plate right under it.
These waffles are so yummy and sweet, you might not even need syrup! Just sprinkle on some blueberries or chopped strawberries and top them with some whipped cream and you will be in heaven!
But you might want to try this Sweet Cream Cheese Syrup. You won’t regret it!
*Ingredient amounts are located in the recipe card at the end of this post.
All-Purpose Flour– To make sweet cream waffles, you will need to use all-purpose flour.
Sugar- Standard granulated sugar adds a sweetness to this waffle recipe.
Baking Powder- A leavening agent that helps the pancakes to rise when cooking.
Baking Soda- Another leavening agent for fluffy waffles.
Salt– A little bit of salt helps to enhance the flavor and sweetness of Sweet Cream Waffles.
Heavy Cream- This ingredient adds to the texture an richness of these waffles.
Melted Butter- Although I prefer to use vegetable or canola oil to make crispy waffles, for this recipe, melted butter really makes these waffles flavorful.
Eggs- Eggs will help bind the waffle batter together while baking.
Vanilla Extract- I love to add vanilla extract to sweet breakfast items and baked goods. I prefer to use pure vanilla extract, but imitation will work as well. You can usually find a good price on pure vanilla at Costco.
Helpful Kitchen Tools
 In a separate bowl, whisk the heavy cream, melted butter, eggs, and vanilla together. Make a well in the center of the dry ingredients and pour in the wet ingredients.
 Mix them together with a silicone spatula to make sure you incorporate it all together. The Batter will be THICK.
 When making the Sweet Cream Waffles, I ended up leaving them in the waffle iron a little bit longer than when the indicator light came on. Make sure they are golden brown in color.
 As I stated earlier, the waffles are very fragile. If you aren’t careful, they can break easily. The best way to remove them from the waffle iron is to gently lift a little bit of the waffle with a fork and slide a plate under it.
 Enjoy Your Waffles!
Now you can enjoy your delicious waffles however you want! Whether with butter and maple syrup, fruit and whipped cream, or ice cream and chocolate sauce. I won’t judge.
More Waffle Recipes to try: