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Cake Mix Waffles

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Whip up the easiest, fluffiest waffles with a box of cake mix! These cake mix waffles are light, tender, and bursting with flavor, making breakfast feel like a celebration. Perfect for busy mornings, brunches, or a sweet treat anytime!

Red Velvet Cake Mix Waffle with Cream Cheese Syrup

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

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Why You’ll Love This Cake Mix Waffles Recipe

If you’re looking for a super easy way to make waffles that feel special, cake mix waffles are a game changer! They come together in minutes and have that delicious, sweet flavor we love in cake, but in breakfast form!

Whether you’re in the mood for a classic vanilla, rich chocolate, or a funfetti twist, just grab a box of your favorite cake mix, and you’re all set. They’re perfect for a lazy morning, a special brunch, or even as a quick dessert topped with ice cream.

Cheesecake syrup and red velvet waffles

Cake Mix Waffle Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

  • Box Cake Mix: The main ingredient that brings flavor and sweetness, any cake mix flavor works! Try chocolate, vanilla, or funfetti for a twist.
  • Milk: Adds moisture and makes the waffles soft and fluffy. You can substitute with almond, oat, or soy milk for a dairy-free option.
  • Oil: Keeps the waffles tender on the inside while crispy on the outside. Use any mild oil like vegetable or canola oil, or even melted butter for extra richness.
  • Eggs: Help bind the batter and give structure to the waffles. You can substitute with a flax egg (1 tbsp ground flax + 3 tbsp water per egg) if needed.

How to Make Cake Mix Waffles

[Step 1] Preheat your waffle iron of choice. Add the eggs, dry cake mix, milk, and oil to the bowl of a stand mixer or a large mixing bowl and beat on medium for 30 seconds, then high for one minute until combined.

Red Velvet Cake Batter

[Step 2] Spray the hot waffle iron with nonstick cooking spray then measure and pour batter into the waffle maker. (My Belgian Waffle Iron uses about 1/2 cup of batter.)

Cake Mix Waffle Batter scooped into a waffle iron

[Step 3] When your waffle iron has indicated that it has finished cooking, carefully remove the waffle. Add your favorite toppings and enjoy!

Red Velvet waffle in a waffle iron

Helpful Kitchen Tools

Betty crocker red velvet cake mix to make waffles

How to Keep Waffles Warm

To keep your waffles warm and crispy while finishing up the batch, set your oven to 200°F and place the cooked waffles directly on the oven rack or on a baking sheet lined with a cooling rack. This keeps them from getting soggy since the air circulates around them, helping them stay crisp on the outside and soft inside. Avoid stacking them, as it traps steam and makes them lose that perfect crunch. When you’re ready to serve, they’ll all be warm and delicious!

Red Velvet Mickey Waffles

Cake Mix Waffle Ideas

Below you will find different cake mix waffle variations. Use the ingredient amounts listed in the recipe card at the end of the post, but change out the flavor of cake mix.

Red Velvet Mickey Waffles

Waffle Topping Ideas

Here are some topping ideas: Fresh berries, whipped cream, maple syrup, strawberry compote, raspberry syrup, peanut butter syrupchocolate chips, chocolate ganachecaramel syrup, Nutella, cookie buttercheesecake toppingpeanut butter whipped cream

Frequently Asked Questions

Red Velvet Cake Mix waffle with raspberries and cream cheese glaze

Other Breakfast Recipes to Try

Watch the video here:

YouTube thumbnail photo for How to Make Cake Mix Waffles.

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Red Velvet Cake Mix Waffle with Cream Cheese Syrup

Cake Mix Waffles

Have you ever tried Cake Mix Waffles? If you haven't you need to try this recipe! There are so many options including Red Velvet Waffles!
Print Pin
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 9 Waffles
Calories: 365kcal
Author: Mindy

Ingredients

  • 1 Cake Mix
  • 3 Eggs
  • 1 Cup Milk
  • 1/2 Cup Oil

Instructions

  • Plug in and preheat your waffle iron of choice.
  • Add the eggs, cake mix, milk, and oil to the bowl of a stand mixer and beat on medium for 30 seconds, then high for one minute until combined.
  • Spray your hot waffle iron with nonstick cooking spray and measure the cake mix waffle batter for your waffle maker. (My Belgian Waffle Iron uses about 1/2 cup of batter. Mickey Waffles use about 1 1/2 Tablespoons of batter per waffle.)
  • When your waffle iron has indicated that it has finished cooking, carefully remove the waffle.
  • If you will not be serving the waffles immediately, you can place them on a cookie sheet in an oven preheated to 200 degrees until ready to serve.

Video

Notes

For Crispier Cake Mix Waffles Add
1 Extra Egg
1/4 Cup All-Purpose Flour

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 49g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 64mg | Sodium: 462mg | Fiber: 1g | Sugar: 25g

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Shanice

Sunday 26th of September 2021

Thanks for this! Wish I could show you pictures! Did this with chocolate cake mix and chocolate ice cream! MyMom & daughter loved it!

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