This peanut butter whipped cream is like a fluffy, nutty dream! Perfect as a dessert topping, a creamy cake filling, or even a delicious dip for fruit, it adds a rich, sweet peanut butter twist to just about anything.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
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Why You’ll Love This Recipe
If you’re a peanut butter fan, this whipped cream is about to become your new favorite treat! It’s smooth, fluffy, and has just the right amount of nutty sweetness to make any dessert extra special. Use this to top cakes, fill cupcakes, or dip fruit, this peanut butter whipped cream takes things to a whole new level. It’s easy to make, and once you try it, you’ll want to add it to everything!
How to Stabilize Whipped Cream
There are many methods you can use to stabilize whipped cream. In the past I have used corn starch, cream of tartar, and even unflavored gelatin.
My favorite method is to use instant pudding mix. It works great and will add a little bit of flavor too! For best results, use vanilla, French vanilla, cheesecake or white chocolate pudding flavors.
Tips for Making Peanut Butter Whipped Cream
- When making whipped cream, it is helpful to make sure that your heavy cream is extremely cold.
- It also helps to put your mixing bowl and whisk attachment in the freezer for 10-15 minutes before whipping your cream. It is amazing how much faster the cream thickens when using cold ingredients and tools.
- Use a stand mixer if possible. It will whip the cream quickly. I recommend either a Kitchenaid Mixer or Bosch Mixer. I have owned and loved both.
Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Heavy Cream: The base of the whipped cream, giving it that rich, fluffy texture we all love.
- Vanilla Instant Pudding Mix: Adds a hint of vanilla flavor while helping to stabilize the whipped cream so it stays light and airy.
- Powdered Sugar: Sweetens the whipped cream just right without any grittiness, blending smoothly into the mix.
- Creamy Peanut Butter: The star ingredient for a rich, nutty flavor that makes this whipped cream irresistibly delicious!
How to Make Peanut Butter Whipped Cream
[Step 1] Pour the heavy whipping cream into the bowl of a stand mixer witch a whisk attachment. Add in the powdered sugar and instant pudding mix. Whip the ingredients together until it begins to thicken.
[Step 2] Add the peanut butter to the whipped cream mixture, then continue to mix on high until stiff peaks form. (If the cream has trouble thickening, place the mixture in the freezer for 15 minutes, then continue to whip.)
[Step 3] Serve this peanut butter whipped cream with your favorite cake, cupcakes or as a fruit dip!
Other Recipes You Might Like:
- Salted Caramel Chocolate Ganache
- Sweet Cream Cheese Syrup
- Perfect Cream Cheese Frosting
- Buttercream Frosting
- Strawberry Buttercream
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Peanut Butter Whipped Cream
Whipped cream that is flavored with creamy peanut butter and stabilized with instant pudding! I use this Peanut Butter Whipped Cream as cake and cupcake filling, as whipped cream frosting, and even as a fruit dip!
Ingredients
- 2 Cups Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Vanilla Instant Pudding Mix
- 1/2 Cup Creamy Peanut Butter
Instructions
- Pour the heavy whipping cream into the bowl of a stand mixer with a whisk attachment.
- Add in the powdered sugar.
- Pour in the instant pudding mix.
- Whip the ingredients together until it begins to thicken.
- Add the peanut butter to the whipped cream mixture, then continue to mix on high until stiff peaks form. (If the cream has trouble thickening, place the mixture in the freezer for 15 minutes, then continue to whip).
- Serve with your favorite cake, cupcakes or as a fruit dip!
