Peanut Butter Whipped Cream

Whipped cream that is flavored with creamy peanut butter and stabilized with instant pudding! I use this Peanut Butter Whipped Cream as cake and cupcake filling, as whipped cream frosting, and even as a fruit dip!

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Course: Desserts

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: Servings

Calories: 228kcal

Author: Mindy

Ingredients

2 Cups Heavy Whipping Cream
½ Cup Powdered Sugar
2 Tablespoons Vanilla Instant Pudding Mix
½ Cup Creamy Peanut Butter

Instructions

Pour the heavy whipping cream into the bowl of a stand mixer with a whisk attachment.
Add in the powdered sugar.
Pour in the instant pudding mix.
Whip the ingredients together until it begins to thicken.
Add the peanut butter to the whipped cream mixture, then continue to mix on high until stiff peaks form. (If the cream has trouble thickening, place the mixture in the freezer for 15 minutes, then continue to whip).
Serve with your favorite cake, cupcakes or as a fruit dip!

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