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Delicious sweet cream pancakes topped with creamy no-bake cheesecake topping, chopped strawberries and graham cracker crumbs. Strawberry Cheesecake Pancakes are sure to become a family favorite recipe!

A stack Strawberry Cheesecake Pancakes sprinkled with chopped strawberries and layered with Cheesecake Topping on a white plate with a syrup cup and a kitchen towel in the background.

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One of my favorite pastimes is to go to breakfast. I love going to a restaurant that specializes in breakfast foods, especially pancakes. Its like eating dessert for breakfast. I’ve ordered Strawberry Cheesecake pancakes from places like IHOP before, but I’ve learned that sometimes its better to make specialty pancakes at home where you can control how much “topping” you use. My husband LOVES topping. Toppings and sauces. It’s kind of an obsession with him.

Getting fed up with not having enough strawberries and cheesecake on top of his pancakes, my husband challenged me to create a Strawberry Cheesecake Pancake recipe using my Sweet Cream Pancakes recipe. So that’s just what I did! These Strawberry Cheesecake Pancakes will surely become a favorite once you take a bite of this decadent breakfast. The toppings are so versatile you could even mix it up and use them on Amazingly Perfect French Toast instead of pancakes! Go ahead, I dare you!

A stack of Strawberry Cheesecake Pancakes sprinkled with chopped strawberries on a white plate.

A note about the Sweet Cream Pancakes: The batter is super thick and they will take a minute or two longer than a typical pancake, but the results are amazing! If the batter is too thick for your liking, you can thin it with a little milk.

Strawberry Cheesecake Pancakes Ingredients:

Sweet Cream Pancake Batter

-All-Purpose Flour

-Baking Powder

-Baking Soda

-Salt

-Sugar

-Eggs

-Vanilla Extract

-Heavy Cream

Cream Cheese Topping

-Cream Cheese

-Heavy Cream

-Vanilla Extract

-Powdered Sugar

Other Ingredients

-Strawberries

-Graham Cracker Crumbs

A stack Strawberry Cheesecake sprinkled with chopped strawberries and layered with Cheesecake Topping on a white plate.

How to Make Strawberry Cheesecake Pancakes

For this recipe, prepare the strawberry cheesecake topping first. That way, everything will be ready to assemble once the pancakes have cooked. To prepare the topping, beat the softened cream cheese with a hand mixer or in the bowl of a stand mixer until it is smooth and creamy. Add the vanilla. Incorporate the powdered sugar, a little at a time. In a separate bowl, beat the heavy cream until peaks form. Fold the whipped cream into the cream cheese mixture.

To make the sweet cream pancakes, mix the flour, baking powder, baking soda, salt, and sugar in a mixing bowl. In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whisk. Heat an electric griddle to medium high heat (about 300 degrees) and spray with cooking spray. Place approximately 1/4 cup of batter on the griddle for each pan cake. Sprinkle some chopped strawberries over the batter. Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden.

A stack of Strawberry Cheesecake Pancakes sprinkled with chopped strawberries on a white plate with a syrup cup and a kitchen towel.

To assemble the Strawberry Cheesecake Pancakes, top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs. Pour on some maple syrup , if desired. Yum!

Helpful Kitchen Items:

-Whisk

-Mixing Bowls

-Spatula

-Electric Griddle

-Kitchen Knife

-Cutting Board

-Measuring Cups and Spoons

-Stand Mixer or Electric Hand Mixer

-Rolling Pin or Food Processor

I hope you love these specialty Strawberry Cheesecake Pancakes as much as I do! Make sure you pin this recipe for later and check out more yummy recipes here.

Tag @mommymouseclubhouse on Instagram if you make these pancakes. I want to see your creation!

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Print Recipe
Strawberry Cheesecake Pancakes
Delicious sweet cream pancakes topped with creamy no-bake cheesecake topping, chopped strawberries and graham cracker crumbs. Sure to become a family favorite recipe!
Course Breakfast
Cuisine American
Keyword Breakfast
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Sweet Cream Pancakes
Cheesecake Topping
Course Breakfast
Cuisine American
Keyword Breakfast
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Sweet Cream Pancakes
Cheesecake Topping
Instructions
Sweet Cream Pancakes
  1. Mix the flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
  2. In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whisk.
  3. Heat an electric griddle to medium high heat (about 300 degrees) and spray with cooking spray.
  4. Place approximately 1/4 cup of batter on the griddle for each pan cake. Sprinkle some chopped strawberries over the batter.
  5. Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden. 
Cheesecake Topping
  1. Beat the softened cream cheese with a hand mixer or in the bowl of a stand mixer until it is smooth and creamy. Add the vanilla.
  2. Incorporate the powdered sugar, a little at a time.
  3. In a separate bowl, beat the heavy cream until peaks form.
  4. Fold the whipped cream into the cream cheese mixture.
Toppings
  1. Dice the strawberries using a kitchen knife and cutting board.
  2. Crush the graham crackers with a rolling pin or in a food processor.
Pancake Assembly
  1. Top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs.
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