Craving a cozy breakfast? These Pancake Mix Banana Pancakes are the perfect way to enjoy fluffy, delicious pancakes with a hint of sweet banana in every bite! Quick, easy, and totally irresistible—breakfast just got a whole lot better!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love These Easy Banana Pancakes
You are going to love easy preparing these pancakes really is! Simply mix a few basic ingredients and cook! These are the easiest banana pancakes and also have a delightfully light and fluffy texture.
The subtle banana flavor comes through without being overpowering. Plus, this recipe is easily customizable. Experiment with different flavors like cinnamon or nutmeg to bring out even more delectable sweetness in these delicious banana pancakes.
Another great thing about this recipe is that you don't need any special recipes or cooking skills. It's a perfect way to use up those ripe bananas that you may otherwise have discarded. You might also want to try these Banana Pancakes or these S'mores Pancakes!
Pancake Mix Banana Pancake Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Pancake Mix: I used Krusteaz Just Add Water Pancake Mix, but you can use your favorite.
- Bananas: Use ripe bananas that are spotted and sweet. You'll want to avoid bananas that are overripe or all brown bananas. You can mash them with a fork, potato masher, or food processor. I like to use a food processor myself, to make sure there are no chunks of banana.
- Cinnamon: This simple spice adds a perfect hint of flavor to the pancakes. You can substitute nutmeg for cinnamon if desired.
- Vanilla Extract: Provides a subtle sweetness to the pancakes.
- Milk or Buttermilk: This recipe uses milk or buttermilk but water can be substituted as well. Use a full-fat dairy product like whole fat milk or buttermilk, as this will add a creamy flavor and texture to your batter.
How to Make the Best Banana Pancakes with Pancake Mix
[Step 1] Add the pancake mix and cinnamon to a medium bowl and whisk to combine.
[Step 2] Mash the bananas with a fork or a food processor and mix with the milk and vanilla extract.
[Step 3] Pour the wet ingredients (banana mixture) into the bowl of dry mixture and use a silicone spatula to gently mix the pancake batter. Do not over mix.
[Step 4] Add ¼ cup batter per pancake to a griddle heated to 350 degrees and sprayed with cooking spray or covered with melted butter.
[Step 5] After 2-3 minutes, when bubble begin to form on top of the pancakes, flip the golden pancakes over and cook for another 2-3 minutes until the pancakes are golden brown.
[Step 6] Keep them in a warm oven until ready to serve with your favorite toppings.
Helpful Kitchen Tools
How To Store Leftover Pancakes
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a plate and microwave for 30-60 seconds or until warmed through.
You can also freeze leftover pancakes by first lining them out on a baking sheet and then transferring them to an airtight freezer bag once they are frozen. Frozen pancakes will stay good for up to 3 months and can be reheated in the oven or microwave.
Tips For Making Perfect Pancakes Every Time
- Make sure the griddle is hot enough when you start cooking. If it's not hot enough, your pancakes won't develop a nice golden color. You should be cooking the pancakes over medium heat.
- Don't over mix the pancake batter or your pancakes will be tough and dense.
- For thicker pancakes, add ¼ cup of extra pancake mix to the batter.
- Use an ice cream scoop to quickly and evenly measure out portions of pancake batter onto the griddle.
- If your pancakes aren't cooking enough in the center, reduce the temperature of your griddle slightly. This should help them become more cooked throughout.
Topping Ideas
- Salted Caramel Breakfast Syrup: This syrup is amazing, sweet, and would be perfect with these banana pancakes. Get the recipe here.
- Peanut Butter Syrup: This syrup is creamy, nutty, and pairs perfectly with these pancakes. Get the recipe here.
- Homemade Raspberry Syrup: This syrup is sweet, tart, and would go great with these pancakes. Get the recipe here.
- Maple Syrup: A simple drizzle of Maple syrup is always a classic topping for pancakes!
- Sweet Cream Cheese Syrup: This syrup is composed of a sweet cream cheese glaze that is sure to make your pancakes irresistible. Get the recipe here.
- Fried Bananas: For an extra special topping, fry some sliced bananas in butter until golden brown and then top your pancakes with them for added sweetness and crunch.
- Easy Strawberry Sauce: This simple and delicious strawberry sauce is perfect for topping pancakes. Get the recipe here.
- Salted Caramel Chocolate Ganache: This rich and decadent topping is a great way to finish off your pancakes. Get the recipe here.
- Fresh Fruit: Fresh fruits like banana slices, peaches, or fresh berries like strawberries, fresh blueberries, and raspberries are perfect on top of pancakes.
- Chocolate Chips: Add a sprinkle of chocolate chips for that extra decadent touch.
- Whipped Cream: Top it all off with some whipped cream for a creamy finish.
- Buttermilk Syrup: For a classic Southern-style topping, try this sweet and tangy buttermilk syrup. Get the recipe here.
What to serve with Banana Pancakes
- Perfect Scrambled Eggs: These eggs are the perfect consistency and will be great served with banana pancakes. Get the recipe here.
- Crispy Oven Bacon: Who can forget the bacon? Add these eggs and bacon to these pancakes and you'll have the perfect breakfast! The best part of this recipe is that you can make it in the oven! Get the recipe here.
More Pancake Recipes
- Sweet Cream Pancakes
- Buttermilk Pancakes
- Cinnamon Roll Pancakes
- Sour Cream Pancakes
- Pumpkin Pancakes
- Strawberry Cheesecake Pancakes
Final Thoughts
These Fluffy Banana Pancakes are an easy and delicious way to start the day using pancake mix. With just a few simple ingredients and minimal effort, you can make these homemade pancakes that will please everyone in the family! So go ahead and give this recipe a try - you won't be disappointed. Enjoy!
Easy Pancake Mix Banana Pancakes
Ingredients
- 2 Cups Just Add Water Pancake Mix I used Krusteaz
- 1 Teaspoon Cinnamon
- 2 Bananas mashed
- 1 Teaspoon Vanilla Extract
- 1 ¾ Cup Milk or Buttermilk
Instructions
- Add the pancake mix and cinnamon to a medium bowl and whisk to combine.
- Mash the bananas with a fork or a food processor and mix with the milk and vanilla extract.
- Pour the wet ingredients (banana mixture) into the bowl of dry mixture and use a silicone spatula to gently mix the pancake batter. Do not over mix.
- Add ¼ cup batter per pancake to a griddle heated to 350 degrees and sprayed with cooking spray or covered with melted butter.
- After 2-3 minutes, when bubble begin to form on top of the pancakes, flip the golden pancakes over and cook for another 2-3 minutes until the pancakes are golden brown.
- Keep them in a warm oven until ready to serve with your favorite toppings.
