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Creamy Homemade Buttermilk Syrup Recipe

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Treat yourself to the deliciousness of homemade buttermilk syrup with this super easy recipe. Pour this rich and sweet syrup over your pancakes, waffles, or French toast for a breakfast that’ll have you coming back for more!

A jar spoon and jar full of buttermilk syrup.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

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Why You’ll Love This Buttermilk Syrup Recipe

If you’re craving something a little different from the usual syrup, this homemade buttermilk syrup is just what you need! The creamy buttermilk and perfect sweetness take your breakfast to the next level, way beyond store-bought syrup. Plus, it’s super easy to make and comes together fast—ideal for those busy mornings or a relaxing Sunday brunch.

A jar of buttermilk syrup.

What to Serve with Buttermilk Syrup

Ingredients to make homemade buttermilk syrup.

Buttermilk Syrup Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

  • Butter: You can use unsalted butter, but I like to use salted butter for a deeper flavor.
  • Sugar: Granulated white sugar provides the sweetness to balance out the tang from the buttermilk. Feel free to substitute brown sugar if desired for a more caramel flavor.
  • Buttermilk: This ingredient adds a delicious creamy texture and rich flavor.
  • Baking Soda: This helps to lighten up the syrup and make it less dense with the chemical reaction that happens when added to the buttermilk.
  • Vanilla Extract: A small amount of vanilla adds a touch of sweetness and enhances the flavor.

How to Make Buttermilk Syrup

[Step 1] In a medium saucepan, add the butter, buttermilk, and sugar and stir over medium heat until the butter melts and the sugar dissolves.

Buttermilk, butter, and sugar in a pan to make syrup.
Step 1

[Step 2] Remove the pan from the heat and stir in the vanilla and baking soda. The syrup will foam up, which is what gives the syrup it’s light consistency.

Buttermilk syrup in a pan with a whisk.
Step 2

[Step 3] Serve the syrup warm over pancakes, waffles, and French toast.

Buttermilk syrup that has foamed due to baking soda.
Step 3

Helpful Kitchen Tools

Buttermilk Substitutions

If you don’t have real buttermilk on hand to make this delicious buttermilk syrup, there are some good substitutions you can make:

  • Yogurt or sour cream: Mix 1/2 cup plain yogurt or sour cream with 1/4 cup of regular milk.
  • Milk and Vinegar: Combine 1 cup of milk and 1 tablespoon of vinegar; let stand for 5 minutes.
  • Milk and Lemon Juice: Mix 1 cup of milk with 1 tablespoon of lemon juice; let stand for 5 minutes.

How to Store Leftover Buttermilk Syrup

This creamy syrup can be stored in an airtight container. like a mason jar, in the refrigerator for up to two weeks. To reheat, place the syrup in a small saucepan and heat over low heat until it’s warmed through.

A jar spoon and jar full of buttermilk syrup.

Frequently Asked Questions

  • Can you use salted butter for this recipe? Yes, you can use salted butter for this recipe. The extra saltiness will add a deeper flavor to the syrup.
  • How do I reheat the syrup after it’s been refrigerated? To reheat, place the syrup in a small saucepan and heat over low heat until it’s warmed through.
  • Can you make this recipe without baking soda? Yes, you can make this recipe without baking soda. However, the syrup will be denser and not as light and fluffy.

Tips & Tricks for Making Buttermilk Syrup

  • Make sure to stir continuously while cooking so that the sugar dissolves completely and there are no lumps in the syrup.
  • Don’t boil the syrup; just let it simmer until all the ingredients are combined.
  • Use low heat to prevent burning.
  • If you want a thicker syrup, let it simmer for an extra few minutes.
  • For an even creamier syrup, try adding a tablespoon of heavy cream or half-and-half at the end. This will give it a beautiful glossy look and add an extra rich flavor.
Buttermilk syrup that has foamed due to baking soda.

More Syrup Recipes

Final Thoughts

With just a few simple ingredients, you can make the most amazing syrup. Whether it’s for pancakes, waffles, or French toast, this easy homemade buttermilk syrup is sure to become a family favorite. Try it today and let me know what you think!

A jar spoon and jar full of buttermilk syrup.

Creamy Homemade Buttermilk Syrup Recipe

Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Indulge in the delectable taste of homemade buttermilk syrup with this easy recipe. Drizzle this rich and sweet syrup over pancakes, waffles, or French toast for a delightful breakfast special treat that will leave you craving for more.

Ingredients

  • 1/2 Cup Butter
  • 3/4 Cup Sugar
  • 1/2 Cup Buttermilk
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract

Instructions

  1. In a medium saucepan, add the butter, buttermilk, and sugar and stir over medium heat until the butter melts and the sugar dissolves.
  2. Remove the pan from the heat and stir in the vanilla and baking soda. The syrup will foam up, which is what gives the syrup it's light consistency.
  3. Serve the syrup warm over pancakes, waffles, and French toast.

Notes

  • Make sure to stir continuously while cooking so that the sugar dissolves completely and there are no lumps in the syrup.
  • Don't boil the syrup; just let it simmer until all the ingredients are combined.
  • Use low heat to prevent burning.
  • If you want a thicker syrup, let it simmer for an extra few minutes.
  • For an even creamier syrup, try adding a tablespoon of heavy cream or half-and-half at the end. This will give it a beautiful glossy look and add an extra rich flavor.
  • Nutrition Information:
    Yield: 6 Serving Size: 1 Serving
    Amount Per Serving: Calories: 243Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 370mgCarbohydrates: 26gFiber: 0gSugar: 26gProtein: 1g

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