Indulge in the delectable taste of homemade buttermilk syrup with this easy recipe. Drizzle this rich and sweet syrup over pancakes, waffles, or French toast for a delightful breakfast special treat that will leave you craving for more.
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Why You’ll Love This Buttermilk Syrup Recipe
Whether you’re in the mood for a traditional syrup, or something more unique, this homemade buttermilk syrup recipe is sure to hit the spot and be the perfect topping for your hot breakfast.. The creamy texture of the buttermilk combined with just the right sweetness will give your morning meal an extra special touch over store-bought syrup.
Plus, it’s easy to make and comes together quickly — perfect if you’re in a hurry on a busy morning or even lazy Sunday mornings.
What to Serve with Buttermilk Syrup
Fluffy Buttermilk Pancakes: If you like fluffy pancakes, this buttermilk syrup is the perfect accompaniment. The sweetness of the syrup perfectly balances out the smooth and creamy texture of these pancakes. Get the recipe here.
Overnight French Toast: This classic breakfast dish gets a modern makeover with this homemade buttermilk syrup. The deep flavor from the caramel syrup pairs nicely with the overnight French toast for a comforting breakfast. Get the recipe here.
Pancake Mix Banana Pancakes: Add a sweet surprise to this classic recipe with the added flavor of buttermilk syrup. The combination of banana and buttermilk creates an irresistible flavor that will have your family begging for more! Get the recipe here.
Quick & Easy Homemade Waffles: With just four ingredients, these homemade waffles are a breeze to make. The combination of the crunchy outside and fluffy inside pairs perfectly with the velvety buttermilk syrup. Get the recipe here.
Pancake Mix Waffles: Add a special touch to these pancake mix waffles with a drizzle of this buttermilk syrup. The rich, creamy flavor perfectly complements the light and fluffy waffles for an extra-special breakfast treat. Get the recipe here.
Perfect French Toast: Take your French toast to the next level with this buttermilk syrup. The sweet, creamy flavor of the syrup pairs perfectly with the delicious crunchy outer layer and soft, fluffy inside of this classic breakfast dish. Get the recipe here.
German Pancakes: This buttermilk syrup adds a special touch to German pancakes. The slightly tart taste of the syrup balances out the sweetness of these light and fluffy pancakes for the perfect breakfast combination. Get the recipe here.
Buttermilk Syrup Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Butter: You can use unsalted butter, but I like to use salted butter for a deeper flavor.
Sugar: Granulated white sugar provides the sweetness to balance out the tang from the buttermilk. Feel free to substitute brown sugar if desired for a more caramel flavor.
Buttermilk: This ingredient adds a delicious creamy texture and rich flavor.
Baking Soda: This helps to lighten up the syrup and make it less dense with the chemical reaction that happens when added to the buttermilk.
Vanilla Extract: A small amount of vanilla adds a touch of sweetness and enhances the flavor.
How to Make Buttermilk Syrup
[Step 1] In a medium saucepan, add the butter, buttermilk, and sugar and stir over medium heat until the butter melts and the sugar dissolves.
[Step 2] Remove the pan from the heat and stir in the vanilla and baking soda. The syrup will foam up, which is what gives the syrup it’s light consistency.
[Step 3] Serve the syrup warm over pancakes, waffles, and French toast.
Helpful Kitchen Tools
If you don’t have real buttermilk on hand to make this delicious buttermilk syrup, there are some good substitutions you can make:
- Yogurt or sour cream: Mix 1/2 cup plain yogurt or sour cream with 1/4 cup of regular milk.
- Milk and Vinegar: Combine 1 cup of milk and 1 tablespoon of vinegar; let stand for 5 minutes.
- Milk and Lemon Juice: Mix 1 cup of milk with 1 tablespoon of lemon juice; let stand for 5 minutes.
How to Store Leftover Buttermilk Syrup
This creamy syrup can be stored in an airtight container. like a mason jar, in the refrigerator for up to two weeks. To reheat, place the syrup in a small saucepan and heat over low heat until it’s warmed through.
Frequently Asked Questions
Can you use salted butter for this recipe?
Yes, you can use salted butter for this recipe. The extra saltiness will add a deeper flavor to the syrup.
How do I reheat the syrup after it’s been refrigerated?
To reheat, place the syrup in a small saucepan and heat over low heat until it’s warmed through.
Can you make this recipe without baking soda?
Yes, you can make this recipe without baking soda. However, the syrup will be denser and not as light and fluffy.
Tips & Tricks for Making Buttermilk Syrup
- Make sure to stir continuously while cooking so that the sugar dissolves completely and there are no lumps in the syrup.
- Don’t boil the syrup; just let it simmer until all the ingredients are combined.
- Use low heat to prevent burning.
- If you want a thicker syrup, let it simmer for an extra few minutes.
- For an even creamier syrup, try adding a tablespoon of heavy cream or half-and-half at the end. This will give it a beautiful glossy look and add an extra rich flavor.
More Syrup Recipes
- Salted Caramel Pancake Syrup
- Sweet Cream Cheese Syrup
- Peanut Butter Syrup
- Raspberry Syrup
- Strawberry Sauce
With just a few simple ingredients, you can make the most amazing syrup. Whether it’s for pancakes, waffles, or French toast, this easy homemade buttermilk syrup is sure to become a family favorite. Try it today and let me know what you think!