Creamy Homemade Buttermilk Syrup Recipe

A jar spoon and jar full of buttermilk syrup.

Indulge in the delectable taste of homemade buttermilk syrup with this easy recipe. Drizzle this rich and sweet syrup over pancakes, waffles, or French toast for a delightful breakfast special treat that will leave you craving for more.

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Course: Breakfast

Keyword: best syrup, buttermilk pancakes, buttermilk recipes, buttermilk substitute, easy homemade buttermilk syrup, favorite breakfast foods, homemade buttermilk syrup recipe, homemade syrup, leftover buttermilk syrup, most amazing syrup, pancake breakfast, pancake syrup, real buttermilk, store-bought syrup, sweet syrup, traditional breakfast food

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Servings

Calories: 243kcal

Author: Mindy

Ingredients

½ Cup Butter
¾ Cup Sugar
½ Cup Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract

Instructions

In a medium saucepan, add the butter, buttermilk, and sugar and stir over medium heat until the butter melts and the sugar dissolves.
Remove the pan from the heat and stir in the vanilla and baking soda. The syrup will foam up, which is what gives the syrup it's light consistency.
Serve the syrup warm over pancakes, waffles, and French toast.

Notes

Make sure to stir continuously while cooking so that the sugar dissolves completely and there are no lumps in the syrup.

Don't boil the syrup; just let it simmer until all the ingredients are combined.

Use low heat to prevent burning.

If you want a thicker syrup, let it simmer for an extra few minutes.

For an even creamier syrup, try adding a tablespoon of heavy cream or half-and-half at the end. This will give it a beautiful glossy look and add an extra rich flavor.

Nutrition