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Home » Recipes » Breakfast

Amazingly Perfect French Toast

October 18, 2022 by Mindy 71 Comments

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The perfect French Toast recipe that is easy to make and cooks perfectly every time. By coating the bread in a sweet batter, each slice of French Toast cooks up slightly crispy on the outside and soft on the inside! This recipe is great for both experts and beginner cooks!

Syrup being poured on a stack of French Toast topped with a pat of butter and a side of strawberries.

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.

Recipe Contents show
Why You'll Love This French Toast
What Kind of Bread is Best for French Toast?
More French Toast Recipes to Try:
French Toast Ingredients
How to Make Perfect French Toast
French Toast Topping Ideas
Helpful Kitchen Tools
Frequently Asked Questions
More Breakfast Recipes To Try:
Amazingly Perfect French Toast
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Why You'll Love This French Toast

If you’re looking for French toast that’s crispy on the outside but soft and fluffy on the inside, this recipe is for you!

Adding a little flour to the batter is the trick. It gives the French toast a perfectly crisp edge while keeping it from getting soggy in the middle. It’s just the right mix of textures, so every bite is golden and delicious.

Perfect for breakfast or brunch, this French toast is super easy to make and will definitely become a family favorite!

This is my go-to recipe because I know my kids will eat it up! It also tastes like the delicious French Toast you would get at many restaurants like IHOP or Denny’s. You might also want to try this Cinnamon French Toast!

Slices of French toast with butter and syrup

What Kind of Bread is Best for French Toast?

  • Brioche Bread- Brioche Bread is what most restaurants use to make their French Toast. It's especially good for French Toast because it's so thick and fluffy, which makes each piece of bread absorb more of the batter!
  • Texas Toast Bread- Thick Slices of Texas toast is another great choice for French Toast because its thick consistency absorbs more of the batter than typical bread.
  • Challah Bread- Challah is another great bread to use for French Toast!
  • Hawaiian Bread- Another good choice for French Toast is Hawaiian Bread, because it's so thick and buttery!
  • French Bread: Crusty French bread is a great option for making French Toast. Make sure it is thick-sliced bread for best results.
Slices of French Toast on a white plate with butter and syrup.

More French Toast Recipes to Try:

  • Chunky Cinnamon French Toast with Caramel Syrup
  • French Toast Waffles
  • Disney's Tonga Toast
  • Disneyland's Chocolate Peanut Butter Banana French Toast Casserole
  • Croissant French Toast Bake
French toast on a plate with a fork, butter, syrup, and towel.

French Toast Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

  • Eggs- For this French Toast batter, I like to use large eggs. The egg is what binds the batter to the bread.
  • Milk- Milk is what makes the French Toast batter nice and creamy. It also sweetens it a bit. The more milk you add, the creamier your French toast will be. I like to use whole milk.
  • All-Purpose Flour- In this recipe, I used ⅓ cup of all-purpose flour to thicken up our French Toast batter. The more flour you use the thicker your French Toast will be.
  • Sugar- Sugar sweetens our French Toast batter and enhances the flavor of the cinnamon. It also acts as a tenderizer, making sure that your bread won't be too tough after cooking it.
  • Vanilla Extract- Vanilla extract is what gives our French toast its amazing smell and flavor.
  • Cinnamon- Cinnamon is what gives our French toast its delicious taste! It is also a really strong spice that will enhance the flavor of your batter.
  • Loaf of Texas Toast- I use Loaf of Texas Toast to make my French Toast because it has a thicker consistency than typical bread, so it can hold up to the batter. To me, it is the best bread for French Toast!
  • Butter- Use butter to spread on the griddle to keep the French Toast from sticking.
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Ingredients to make French Toast.

How to Make Perfect French Toast

[Step 1] French Toast Batter: Adding the eggs, milk, flour, sugar, vanilla, and cinnamon to a bowl and whisk together in a small bowl. I like to add these ingredients to my blender to mix.

French toast batter being

[Step 2] Next, pour the egg mixture in a shallow dish, such as a pie pan.

A slice of bread dipped into French Toast Batter

[Step 3] Heat a griddle or large skillet to medium heat, around 350 degrees.

A hot griddle

[Step 4] Add a slice of Texas Toast to the pie plate and allow it to soak for 10-15 seconds on each side of the bread.

A slice of bread dipped into French Toast Batter

[Step 5] Place the bread slice on the hot griddle and cook for 2-3 minutes on each side until it is golden brown.

French toast cooking on a griddle

[Step 6] Remove the french toast from the griddle and serve immediately, store on a wire rack, or keep warm in the oven until ready to serve.

a stack of French Toast

French Toast Topping Ideas

  • Pure Maple Syrup
  • Sweet Cream Cheese Syrup
  • Sliced Bananas
  • Fresh Berries like: Strawberries, Raspberries, and Blueberries
  • Fresh Fruit
  • Whipped Cream
  • Powdered Sugar
  • Cinnamon/Sugar
  • Chocolate Ganache
  • Caramel Syrup
A fork with two slices of french toast topped with syrup.

How to Freeze French Toast

When I make this recipe, I usually do a really large batch. I freeze the slices on a baking sheet and then put them in a ziplock freezer bag when frozen.

When it’s time to eat, just pop a piece or two in the microwave for 20-30 seconds or use the toaster to heat it up.

Helpful Kitchen Tools

  • Whisk
  • Blender
  • Griddle
  • Spatula
  • Shallow Bowl
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French Toast cooking on a griddle.

Frequently Asked Questions

  • How Long Should French Toast Soak? For a really creamy French Toast, you should let it soak for at least thirty minutes! But, if you're short on time, a couple of minutes per side should do the trick.
  • How do I Know When French Toast is Cooked?
  • Check the color of your French Toast. When cooked, it will be golden brown and crispy on the outside! You can also test your French toast by sticking a fork into it and making sure that steam no longer comes out.
  • When will my French Toast be ready? After cooking your French toast, you should let it sit for a minute so the batter can thicken on the inside of the bread . Then serve with syrup! Yummy!

Make sure you Pin this recipe for Amazingly Perfect French Toast so you’ll have it when you need it!

More Breakfast Recipes To Try:

  • Sweet Cream Pancakes
  • Crispy Waffles
  • Funnel Cake Waffles
  • Butter Pecan Cinnamon Rolls
  • Sweet Cream Waffles
  • Cinnamon Swirl Banana Muffins
  • Red Velvet Cake Mix Cinnamon Rolls
Slices of Perfect French Toast lined up with butter and strawberries.

Watch the video here:

YouTube thumbnail for the Best French Toast Ever.
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Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

Syrup being poured on a stack of French Toast topped with a pat of butter and a side of strawberries.

Amazingly Perfect French Toast

The perfect french toast recipe that is easy to make and cooks perfectly every time. Crisp and crunchy on the outside and soft on the inside!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Keyword: classic french toast, easy french toast, french toast, how to make french toast, perfect french toast, restaurant french toast, vanilla french toast
Prep Time: 5 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 12 minutes minutes
Servings: 12 Slices
Calories: 97kcal
Author: Mindy

Equipment

  • Presto 07061 22-inch Electric Griddle With Removable Handles,Black
  • OXO Good Grips 11-Inch Balloon Whisk
  • Ninja BL770 Mega Kitchen System and Blender with Total Crushing Pitcher, Food Processor Bowl, Dough Blade, to Go Cups, 1500-Watt Base, Black

Ingredients

  • 4 eggs
  • ⅔ Cup Milk
  • ⅓ Cup All-Purpose Flour
  • ½ Cup Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Cinnamon
  • 1 Loaf Texas Toast
  • Butter for cooking

Instructions

  • Make the batter by adding the eggs, milk, flour, sugar, vanilla, and cinnamon to a bowl and whisk together or place in a blender and blend.
  • Pour the batter in a shallow dish, such as a pie pan. Heat a griddle or frying pan to medium high heat, around 350 degrees. Add a slice of Texas Toast to the pie plate and allow it to soak for 10-15 seconds on each side.
  • Place the french toast on the hot griddle and cook for 2-3 minutes on each side until it is golden brown. Remove the french toast from the griddle and serve immediately, or keep warm in the oven until ready to serve.

Video

Nutrition

Serving: 1Slice | Calories: 97kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 66mg | Sodium: 54mg | Sugar: 9g

More Breakfast

  • A slice of Crème Brûlée French Toast with maple syrup.
    Crème Brûlée French Toast
  • Cinnamon Crunch French Toast casserole drizzled with cinnamon cream cheese syrup.
    Cinnamon Crunch French Toast Casserole
  • Sourdough banana bread cut into slices.
    Sourdough Banana Bread
  • A serving of bacon, egg & cheese biscuit bake.
    Bacon, Egg & Cheese Biscuit Casserole

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Comments

  1. Krista says

    May 07, 2019 at 10:41 am

    This really is the best French toast recipe!!

    Reply
    • mindymoser says

      May 08, 2019 at 1:01 pm

      Yay! I’m so glad you liked it!

      Reply
      • Winnie says

        January 25, 2020 at 9:26 am

        Looks gud

        Reply
    • Sonja says

      December 13, 2020 at 7:39 am

      Made this today, followed all directions as written but swapped out my bread for Pepperidge farm French Toast bread...delicious!!

      Reply
  2. Philip says

    June 22, 2019 at 8:28 pm

    Best French toast I've ever made, thank you. The recipe didn't specify white or brown sugar. I used 3:1 white:brown. Also used heavy cream.

    Reply
    • mindymoser says

      June 29, 2019 at 2:30 pm

      Awesome! I’ll have to try those adjustments 🙂

      Reply
      • Kris says

        September 08, 2019 at 7:28 pm

        I use Equal parts granulated sugar and brow sugar.

        Reply
    • Jarod Falk says

      January 29, 2022 at 7:00 am

      @Philip, how much heavy whipping cream do you use in the recipe? What about all of the adjustments?

      Reply
  3. C. GRESHAM says

    November 29, 2019 at 11:42 pm

    Nowhere did you mention the amount of butter. I think that is my problem, using TOO MUCH.
    Please elaborate. My French toast is usually soggy (but delicious).

    Reply
    • Mindy says

      November 30, 2019 at 12:18 am

      The butter called for in the recipe is just used to grease your grill or frying pan. There is no set amount, it just depends on how much it takes to cover your cooking area. If you are worried about using too much, I would suggest using a nonstick cooking spray. I do it all the time. Hope that helps 🙂

      Reply
      • Deb says

        February 13, 2020 at 9:23 am

        French toast has no flour been making it over 40 years

        Reply
        • Mindy says

          February 15, 2020 at 3:37 pm

          This recipe does and it's amazing! And I've been making French Toast for over 30 years 😉

          Reply
        • Amanda says

          March 22, 2020 at 7:34 am

          I've been making many things for many years and am always learning bgg something new. I love learning a new secret to an old classic and love impressing my friends with ingredients & methods they would have never tried. The minute we become stuck in our ways and stop learning from others is the minute we become stale and stagnant

          Reply
  4. Chris says

    December 12, 2019 at 5:52 pm

    If you freeze it then how do you thaw/cook it when you want it next. Do you bake, microwave or toast it..

    Reply
    • Mindy says

      December 19, 2019 at 9:03 am

      I just microwave them for 20-30 seconds.

      Reply
      • Magen says

        January 16, 2020 at 7:54 pm

        Do you freeze them after cooking them or after soaking them? Also are you just microwaving them to thaw them or to cook them? Thanks!

        Reply
        • Mindy says

          February 15, 2020 at 3:43 pm

          Freeze them after cooking them and letting them cool completely! I microwave them to thaw and warm them 🙂

          Reply
  5. Susan Buckner says

    January 11, 2020 at 6:26 pm

    Can not find Texas toast bread can I use challah bread???

    Reply
    • Mindy says

      January 11, 2020 at 10:00 pm

      Yes! That challah bread will definitely work 🙂

      Reply
  6. Shay says

    January 12, 2020 at 9:25 am

    I have to admit that I was skeptical because of the flour. I just got done making this and it’s really good!! I did use powdered sugar (1/4 cup) instead of regular granulated sugar. My mom did it that way and I always have as well, but it dissolves into the batter better than granulated. I did add cinnamon as well. But the texture was great and it wasn’t soggy on the inside! Thank you so much!

    Reply
    • Mindy says

      February 15, 2020 at 3:43 pm

      I'm glad you liked the recipe! I'll have to try the powdered sugar trick 🙂

      Reply
  7. Nicki says

    February 11, 2020 at 11:16 am

    Delicious! Our favourite recipe we’ve tried! Kid approved for sure! We made it exactly as described.

    Reply
    • Mindy says

      February 15, 2020 at 3:39 pm

      I'm so glad you liked it!

      Reply
  8. Deborah Ramsey says

    February 12, 2020 at 1:08 pm

    I don't mean to be dense...I would like to try this..as my daughter is in need of something quick and different for breakfast. Do you cook these prior and them just microwave..or prepare them and cook them after they thaw.

    Reply
    • Mindy says

      February 15, 2020 at 3:38 pm

      Great question! You'll definitely want to cook this as directed, let the slices completely cool, then freeze them. When you're ready to eat them, stick the slices in the microwave for 30 seconds and you're good to go!

      Reply
  9. Samantha says

    February 15, 2020 at 11:19 am

    This really is the best French Toast ever 😍.

    Reply
    • Mindy says

      February 15, 2020 at 3:36 pm

      I agree 😉 I'm so glad you liked it!

      Reply
  10. Pamela C. Tanyer says

    February 23, 2020 at 11:14 am

    This is the best French toast recipe I ever made! I used artisan brioche loaf bread by Sara Lee and an immersion blender to mix the batter. Everyone raved about it and came back for more😄

    Reply
    • Mindy says

      March 21, 2020 at 1:44 pm

      Sounds delicious! I'm glad you liked it 🙂

      Reply
  11. Siera says

    March 05, 2020 at 7:40 am

    Can I try this with regular white bread?

    Reply
    • Mindy says

      March 21, 2020 at 1:43 pm

      Yes! I do it all the time 😉

      Reply
  12. Janet says

    March 07, 2020 at 9:11 am

    I use brown sugar, and the flavor is so much better.

    Reply
    • Mindy says

      March 21, 2020 at 1:43 pm

      Sounds delicious!

      Reply
  13. Pat says

    March 08, 2020 at 1:38 pm

    Can these be done in the oven? Don't anything big enough to do stove top but I will put them in the freezer. Got my loaf of Texas toast for half this, half for garlic toast

    Reply
    • Mindy says

      March 21, 2020 at 1:42 pm

      I haven't tried it in the oven, but I might have to try 🙂

      Reply
    • Lei says

      July 10, 2020 at 2:25 am

      Super delicious!!! I used thick slice white bread. Finished it off in the oven, topped with softened butter and warmed maple syrup. Side of chopped fresh fruits.. wow!!! Halved the ingredients because I’m only cooking for myself and it was perfect! Thank you!!

      Reply
      • Mindy says

        July 11, 2020 at 7:57 am

        I'm so glad it was a hit for you!

        Reply
  14. Sinead says

    March 13, 2020 at 5:19 am

    This was absolutely delicious! Followed the recipe exactly and it turned out great.

    Reply
  15. Jessica says

    March 14, 2020 at 10:20 am

    Pretty darn good French toast! I had to use white bread because that’s all I had but it was still a hit with the family

    Reply
    • Mindy says

      March 21, 2020 at 1:40 pm

      I'm so glad you liked it 🙂

      Reply
  16. Bekki says

    March 15, 2020 at 9:55 am

    Great recipe! I had never added flour to French toast before. I used almond coconut milk, and pumpkin spice for the milk and cinnamon. They worked well!
    Those of you who don’t want to/can’t use a blender; I mixed my seasoning flour and sugar together before adding the wet ingredients with no problems with lumps.

    Reply
    • Mindy says

      March 21, 2020 at 1:40 pm

      Great tip! Thank you 🙂

      Reply
  17. Stacy says

    March 26, 2020 at 10:04 am

    The absolute best French toast I have ever had! Full of flavor, not soggy. I had plain wheat bread, nothing fancy. I only had one tsp of vanilla flavoring so I used 1 tsp coconut extract to make up for the difference. It was delicious and the family loved it too!

    Reply
  18. Heidi says

    March 26, 2020 at 11:45 am

    I have made them three times. My boys can’t stop eating them! This recipe is so good!!

    Reply
  19. Vicki Valente says

    March 29, 2020 at 11:37 am

    from frozen, air fryer or toaster, better than microwave!

    Reply
  20. Brenda Powell says

    April 02, 2020 at 11:33 am

    I want to know how you thought of using (all-purpose) flour? That's the best idea ever! Thank you for sharing! I wouldn't change a thing. I love trying new recipes that others take time to share. Although, I've always pt a bit of finely cracked pepper in mine because of my sons whom I cannot stay out of the kitchen for, always stoping by to eat..hmmm. Nevertheless, maybe your hubby might wanna throw in a lil' pepper for those firehouse boys,lol Only a suggestion cause I've already shared your recipe to my family of cops! Again, Thank You!

    Reply
  21. Debby says

    April 05, 2020 at 1:44 pm

    This was fabulous! I used brown sugar and cream because I was curious: yum! We only had whole wheat bread, and Mommy Mouse was right. No soggy bread and nice browning on the outside.

    Reply
  22. Crystal says

    April 11, 2020 at 4:50 pm

    This recipe was amazing! Made it last Sunday for breakfast and I kept getting “Mmmm this is soooo delicious” Thank you for sharing such a great recipe I had to use Artesano bread since I was all out of Texas Toast. However, it was still amazingly delicious!

    Reply
  23. Jennifer says

    April 22, 2020 at 3:06 pm

    Using pancake mix works amazingly as well! Mmmmm I can eat these anytime of day!

    Reply
  24. Lisa says

    May 06, 2020 at 11:52 am

    This really IS the best French Toast recipe. I made this for my grandson. He ate 5 pieces! I made it as directed. It’s dangerously good. I could eat an entire loaf. 😬

    Reply
  25. Devan Patterson says

    May 06, 2020 at 7:26 pm

    Definitely a hit at my house! I used homemade french bread and followed the recipe to a T. I have always hated french toast due to the sogginess but my daughter has always loved it. She wanted breakfast for dinner and requested french toast. We will definitely be using this recipe repeatedly for future cooking! I even loved it! Will be checking out your other recipes! 😁

    Reply
  26. Jane says

    May 07, 2020 at 9:18 pm

    My husband and I enjoyed this recipe!

    Reply
  27. Lorie says

    June 04, 2020 at 8:46 am

    I made this last night for the first time - and the entire family (6 people!) ALL loved it! I get annoyed when people adjust a recipe without even trying it as written - and yours was excellent. Thank you!

    Reply
    • Mindy says

      June 04, 2020 at 6:16 pm

      I'm so glad everyone loved it!

      Reply
  28. Brian Spears says

    June 07, 2020 at 9:25 am

    My entire family loves this! Even my picky daughter! Thank you! The only thing I adjusted after the first few was I turned my griddle down to 310. I can be slower and distracted so this gave me grace to be distracted and not burn anything. 🙂

    Reply
  29. Tricia says

    June 11, 2020 at 4:32 pm

    What a great recipe! I love french toast and this recipe is amazing. Thank you for sharing

    Reply
  30. Wendy says

    June 18, 2020 at 6:32 pm

    I made this for dinner tonight and it was wonderful! I’ve never used flour in my batter and was skeptical but it turned out to be the best French toast I’ve ever made!

    Reply
  31. Emily Van Wyk says

    June 28, 2020 at 11:55 am

    My husband and I have been searching for a french toast recipe that we could agree on. This is it! Oh my goodness, this is the first recipe I’ve had that I have gone back for seconds. Yum!

    Reply
  32. Cynthia says

    August 02, 2020 at 7:34 pm

    Mindy, I was skeptical yet curious about using flour to make french toast. I love cooking and trying new recipes. I am happy to say that this recipe is a Win! Win! It has a great flavor and was very easy to make. It had a nice crunch on the outside and was moist, not mushy on the inside. Thanks. I added a little egg white and heavy cream to thin out the custard a little. Also, thanks for all of the comments and suggestions from your followers.

    Reply
    • Mindy says

      August 03, 2020 at 9:02 am

      I'm so glad that you liked it!

      Reply
  33. Tara says

    August 30, 2020 at 11:51 am

    If I do again I’ll use regular bread. It was a bit too bready. Taste was fine. I just didn’t think it was anything spectacular.

    Reply
  34. Deann Winkeler says

    February 02, 2021 at 7:23 pm

    I have never had any luck at making French Toast until I tried this recipe. It is so good! My husband comments every time how good it is. My son devours it. So glad I found it!

    Reply
  35. Dee says

    April 27, 2021 at 3:05 pm

    I don't cook much.... just wondering, what is the purpose of the flour?

    Reply
  36. Debby says

    September 04, 2021 at 11:53 am

    We loved the French toast! I couldn’t find Texas toast so I used a French bread loaf and sliced it a bit thicker. My adult daughter, who is extremely picky, was over later in the day and I had a couple of leftover pieces in the fridge to eat the next day and she put them in the toaster and said it was the best ever! Thank you.

    Reply
  37. Diaryofawearymom says

    September 25, 2021 at 11:13 am

    Definitely the best recipe! Thank you. My son said it's better than any of the pancake houses. The batter is perfect and works great with the bread. Soaks up just the right amount.

    Reply
  38. Laura says

    October 13, 2021 at 10:54 pm

    5 stars
    Great French toast! Sweet enough you don’t need syrup.

    Reply
  39. LG says

    November 12, 2021 at 7:51 am

    I have never tasted a better French Toast, not even in a restaurant! I love this recipe and thank you so much for sharing. This is definitely a keeper!!

    Reply
  40. Dee says

    December 11, 2021 at 12:19 pm

    OMG, this was amazing!!!! I was worried that I had made too much turns out, I barely made enough.

    Reply
  41. Denise says

    July 31, 2022 at 9:05 am

    My picky family lived this recipe! Thank you!

    Reply
  42. Denise says

    July 31, 2022 at 3:06 pm

    5 stars
    This recipe was the best I’ve tried! It was not too eggy and the right amount of sweetness and cinnamon. I used fresh ground cinnamon and half and half with regular sandwich bread.

    Reply
  43. Jesseca says

    October 26, 2023 at 10:42 pm

    5 stars
    Love making a double batch and keeping some in the freezer!

    Reply

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Mindy from Mommy Mouse Clubhouse.

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My name is Mindy and  I am so excited to welcome you to my blog! I am the wife of a hunky firefighter and the mommy of three super smart, energetic boys..

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A stack of French toast with butter and syrup next to a bowl of strawberries, French toast triangles on a plate with powdered sugar, text "Amazingly Perfect French Toast"
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