Start your day off right with a big stack of fluffy pancakes made with this Bisquick buttermilk pancakes recipe, cooked to golden perfection. These pancakes are the epitome of comfort, with their light and airy texture that melts in your mouth. But what takes them to the next level is an amazing homemade buttermilk syrup. Made with love and a few simple ingredients, this syrup is a silky smooth concoction that adds a delightful tangy sweetness to each bite. Pour it generously over your pancakes, watch it cascade down the sides, and savor the heavenly combination of flavors. Breakfast has never tasted so good!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love These Bisquick Pancake Recipe
- Quick and easy to make: This recipe uses Bisquick pancake mix, making the process a breeze. Simply mix and cook!
- Light and fluffy: The addition of buttermilk creates these perfect airy pancakes that melt in your mouth.
- Versatile: You can customize this recipe by adding your favorite toppings or mix-ins, such as chocolate chips or blueberries. For a smaller portion, try this pancake recipe for one!
Bisquick Buttermilk Pancakes Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Bisquick Pancake & Baking Mix: This all-in-one mix is the key ingredient for creating these delicious pancakes. It contains flour, baking powder, salt, and other essential ingredients. For best results, be sure to use the “Original Bisquick Pancake & Baking Mix” and not a different variety. This can be found on the baking or breakfast aisle in your local grocery store.
Buttermilk: The tangy flavor of buttermilk adds a subtle hint of acidity to balance out the sweetness in the pancakes.
Baking Soda: This leavening agent helps give the pancakes their light and fluffy texture.
Egg: The egg helps bind the ingredients together and provides structure to the pancakes.
Buttermilk Syrup Ingredients
Butter: This adds richness and a delicious buttery flavor to the syrup.
Sugar: Granulated sugar is used to give the syrup its sweetness.
Buttermilk: Similar to the pancakes, buttermilk provides a tangy contrast to the sweetness.
Baking Soda: Adding baking soda to the syrup helps create a bubbly texture and balances out the acidity from the buttermilk.
Vanilla Extract: This adds a warm and comforting flavor to the syrup.
How to Make Buttermilk Pancakes with Bisquick Mix
[Step 1] In a large bowl, whisk together the Bisquick mix and baking soda. Whisk the egg, vanilla, and buttermilk in a separate bowl.
[Step 2] Add the buttermilk mixture to the Bisquick mixture and stir until moistened. This will create a thicker batter than another basic pancake recipe.
[Step 3] Scoop about 1/4 cup of batter on to a griddle heated to 350-375 degrees and greased with melted butter or cooking spray, for each pancake.
[Step 4] Cook the pancakes for 2-3 minutes until bubbles begin to form and pop, then flip and cook the other side for 2-3 more minutes until golden brown.
[Step 5] Buttermilk Syrup: Heat the butter, sugar, and buttermilk in a saucepan over medium/high heat until the butter has melted and the sugar has dissolved. Remove from heat and stir in the vanilla and baking soda. Serve over the top of Bisquick Buttermilk Pancakes.
Helpful Kitchen Tools
- Mixing Bowls
- Whisk
- Silicone Spatula
- Griddle
- Pancake Flipper
How To Store Leftover Bisquick Pancakes
If you have leftover pancakes, store them in an airtight container or ziplock bag and refrigerate for up to 3 days. To reheat, place them on a microwave-safe plate and heat in 30-second intervals until warmed through.
The buttermilk syrup can also be stored in the refrigerator for up to a week. Simply reheat on the stove or in the microwave before serving. If it thickens, add a splash of buttermilk and stir until desired consistency is reached.
How to Keep Pancakes Warm
If you’re making a large batch of pancakes or want to keep them warm while preparing other toppings, preheat your oven to 200 degrees. Place cooked pancakes on a baking sheet and keep them in the oven until ready to serve. This will prevent them from getting soggy and help them stay warm.
Tips for Making Perfect Pancakes
- Make sure your griddle or skillet is properly heated before adding the batter. Test the hot griddle by sprinkling a few drops of water on it – if it sizzles, it’s ready.
- Avoid overmixing the pancake batter as this can result in tough and dense pancakes. A few lumps are okay.
- For evenly round-shaped pancakes, pour the batter onto the griddle or skillet using a measuring cup or ladle.
- Flip the pancakes only once and resist the urge to press down on them with your spatula. This can make them lose their fluffiness.
- To achieve golden brown, evenly cooked pancakes, keep an eye on the cooking time and adjust the heat as needed to prevent burning.
Customize Your Pancakes
The beauty of this Bisquick buttermilk pancake recipe is that you can easily customize it to your liking. Here are some ideas for mix-ins and toppings:
- Chocolate Chips
- Fresh Blueberries or other fruits
- Chopped nuts or seeds (such as pecans, walnuts, or pumpkin seeds)
- Cinnamon or other spices (such as nutmeg or pumpkin pie spice)
- A little butter with honey or real maple syrup instead of buttermilk syrup
- Top with peanut butter and jelly
- Add colorful sprinkles to celebrate a birthday breakfast and holidays like Halloween, Valentine’s Day, and Christmas.
Syrup Ideas
Sweet Cream Cheese Syrup: This sweet rich syrup is packed with creamy flavor and is the perfect topping for these buttermilk pancakes. Get the recipe here.
Caramel Breakfast Syrup: This indulgent, buttery syrup has a rich caramel flavor and pairs perfectly with these light and fluffy pancakes. Get the recipe here.
Homemade Raspberry Syrup: Make your own delicious raspberry syrup to drizzle over these buttermilk pancakes for a burst of fruity flavor. Get the recipe here.
Strawberry Compote: Fresh strawberries cooked down into a sweet and tangy syrup makes a delicious topping for these pancakes. Get the recipe here.
Frequently Asked Questions
Yes, you can substitute regular milk or a plant-based milk like almond or oat milk. However, the pancakes may not have the same tangy flavor as they would with buttermilk.
Yes, you can make buttermilk pancakes from scratch, using this recipe. However, using the original Bisquick mix is recommended in this particular recipe, for best results.
No, you can also use a large skillet or frying pan. Just be sure to properly grease it with butter or cooking spray before adding the batter.
You can use a plant-based milk like almond milk or oat milk in place of buttermilk and vegan butter instead of regular butter to make this recipe dairy-free.
Yes, you can freeze cooked pancakes for up to 2 months. Let them cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or ziplock bag for storage. To reheat, simply pop them in the toaster or microwave.
Final Thoughts
Homemade pancakes are a classic breakfast staple and with this Bisquick buttermilk pancake recipe, you can enjoy them in all their light and fluffy glory. The homemade buttermilk syrup takes them to the next level and adds another layer of deliciousness.
Perfect for lazy weekends, family gatherings, or anytime you want to treat yourself to a delicious breakfast. Give this recipe a try and enjoy the heavenly combination of flavors!
More Pancake Recipes
- Homemade Buttermilk Pancakes
- Sweet Cream Pancakes
- Cinnamon Roll Pancakes
- Lemon Ricotta Pancakes
- Pumpkin Spice Pancakes
- Sour Cream Pancakes
Bisquick Buttermilk Pancakes
Start your day off right with a big stack of fluffy pancakes made with this Bisquick buttermilk pancakes recipe, cooked to golden perfection. These pancakes are the epitome of comfort, with their light and airy texture that melts in your mouth.
Ingredients
Buttermilk Pancakes
- 2 Cups Original Bisquick Pancake & Baking Mix
- 1 3/4 Cup Buttermilk
- 1 Teaspoon Baking Soda
- 1 Egg
- 1 Teaspoon Vanilla
Buttermilk Syrup
- 1/2 Cup Butter
- 3/4 Cup Sugar
- 1/2 Cup Buttermilk
- 1 Teaspoon Baking Soda
- 1 Teaspoon Vanilla Extract
Instructions
- In a large bowl, whisk together the Bisquick mix and baking soda. Whisk the egg, vanilla, and buttermilk in a separate bowl.
- Add the buttermilk mixture to the Bisquick mixture and stir until moistened. This will create a thicker batter than another basic pancake recipe.
- Scoop about 1/4 cup of batter on to a griddle heated to 350-375 degrees and greased with melted butter or cooking spray, for each pancake.
- Cook the pancakes for 2-3 minutes until bubbles begin to form and pop, then flip and cook the other side for 2-3 more minutes until golden brown.
- Buttermilk Syrup: Heat the butter, sugar, and buttermilk in a saucepan over medium/high heat until the butter has melted and the sugar has dissolved. Remove from heat and stir in the vanilla and baking soda. Serve over the top of Bisquick Buttermilk Pancakes.
Nutrition Information:
Yield: 6 Serving Size: 2 PancakesAmount Per Serving: Calories: 548Total Fat: 28gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 120mgSodium: 1332mgCarbohydrates: 65gFiber: 0gSugar: 32gProtein: 11g
