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Cinnamon Roll Pancakes are perfect buttermilk pancakes swirled with cinnamon roll filling, and drizzled with amazing cream cheese icing. Sure to be a family favorite!

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I have a great breakfast recipe for you! I know this, because I have made it every single day for the last week.

My boys are seriously addicted to these pancakes. And once you taste them, I know you’ll understand why.

The tanginess of the buttermilk pancakes compliments the sweetness of the cinnamon swirl. And the brown sugar crips a little and reminds me of the crust on creme brulee. My mouth is watering.

Pair these delicious pancakes with sweet cream cheese icing and I am telling you, it is amazing!

Make sure to serve this with a side of Crispy Oven Bacon and your breakfast will be perfect.

Ingredients:

Cinnamon Swirl

• 2/3 Cup Brown Sugar
• 5 Tablespoons Butter, melted
• 1 Tablespoon Cinnamon

Buttermilk Pancakes

• 1 3/4 Cups All-Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 2 Cups Buttermilk
• 2 Eggs
• 1 Teaspoon Vanilla Extract
• 2 Tablespoons Vegetable Oil

Cream Cheese Icing

• 4 Ounces Cream Cheese
• 1/4 Cup Powdered Sugar
• 1/4 Cup Milk
• 1 Teaspoon Vanilla Extract

Helpful Kitchen Tools

• Mixing Bowls
• Whisk
• Griddle

Directions

Cinnamon Swirl

• In a small mixing bowl, combine the brown sugar, melted butter, and cinnamon. Set aside.

Pancakes

• Place the flour, baking powder, and salt in a large mixing bowl and whisk together.

• In a separate bowl, mix the buttermilk, eggs, vanilla, and vegetable oil together.

• Add the buttermilk mixture to the flour mixture and stir to combine.

• Place the cinnamon swirl mixture to a ziplock bag and snip off one corner.

• Heat a griddle to 325 degrees and add 1/4 cup of batter for each pancake.

• Swirl the cinnamon mixture onto each pancake.

• When the pancakes begin to bubble, flip them over and cook for another 2-3 minutes.

Cream Cheese Icing

• Use hand beaters or a food processor to combine the cream cheese, powdered sugar, milk, and vanilla. 

• Drizzle over pancakes.

More Breakfast Recipes To Try:

• Sweet Cream Pancakes
• Perfect French Toast
• Crispy Waffles
• Funnel Cake Waffles
• Butter Pecan Cinnamon Rolls
• Sweet Cream Waffles
• Cinnamon Swirl Banana Muffins
• Red Velvet Cake Mix Cinnamon Rolls

Cinnamon Roll Pancakes

Yield: 15 Pancakes

Prep Time: 20 minutes

Cook Time: 6 minutes

Total Time: 26 minutes

Cinnamon Roll Pancakes are perfect buttermilk pancakes swirled with cinnamon roll filling, and drizzled with amazing cream cheese icing. Sure to be a family favorite!

Print

Ingredients

• 2/3 Cup Brown Sugar
• 5 Tablespoons Butter, melted
• 1 Tablespoon Cinnamon
• 1 3/4 Cups All-Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 2 Cups Buttermilk
• 2 Eggs
• 1 Teaspoon Vanilla Extract
• 2 Tablespoons Vegetable Oil
• 4 Ounces Cream Cheese
• 1/4 Cup Powdered Sugar
• 1/4 Cup Milk
• 1 Teaspoon Vanilla Extract

Instructions

1. Cinnamon Swirl: In a small mixing bowl, combine the brown sugar, melted butter, and cinnamon. Set aside.
2. Pancakes: Place the flour, baking powder, and salt in a large mixing bowl and whisk together.
3. In a separate bowl, mix the buttermilk, eggs, vanilla, and vegetable oil together.
4. Add the buttermilk mixture to the flour mixture and stir to combine.
5. Place the cinnamon swirl mixture to a ziplock bag and snip off one corner.
6. Heat a griddle to 325 degrees and add 1/4 cup of batter for each pancake.
7. Swirl the cinnamon mixture onto each pancake.
8. When the pancakes begin to bubble, flip them over and cook for another 2-3 minutes.
9. Cream Cheese Icing: Use hand beaters or a food processor to combine the cream cheese, powdered sugar, milk, and vanilla. 
10. Drizzle over pancakes.

Nutrition Information:

Yield: 5 Serving Size: 3 Pancakes
Amount Per Serving: Calories: 587Total Fat: 28gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 133mgSodium: 1107mgCarbohydrates: 72gFiber: 2gSugar: 35gProtein: 12g

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