Get ready to sprinkle a dash of Disney magic into your mornings with this super easy Mickey Mouse Cinnamon Rolls recipe! All you need is some pre-made refrigerated crescent dough to whip up these adorable and oh-so-delicious treats that’ll have everyone smiling ear to ear. Pop ’em in the oven, and before you know it, you’ll have warm, gooey cinnamon rolls that are as cute as they are tasty.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
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Why You’ll Love These Mickey Cinnamon Rolls
Imagine the delight of bringing a piece of Disney World right into your kitchen with these magical Mickey cinnamon rolls. From the first bite, you’ll taste the magic and charm that only Disney can inspire. Making these adorable Mickey-shaped treats will surely spark joy in both kids and adults alike, making breakfast or snack time extra special.
Just like wandering through the enchanting streets of Disneyland with that magical feeling, these Mickey cinnamon rolls capture that essence, but in a way that’s surprisingly simple to recreate at home. And let’s talk about cost-effectiveness!
While we all love indulging in the wonders of the park, including those irreplaceable Disney treats, crafting these mouthwatering delights at home saves you more than just a few dollars. It’s a practical, yet utterly magical way to sprinkle a little Disney love into your day-to-day life without breaking the bank.
Easy Mickey Mouse Cinnamon Rolls
I love making homemade cinnamon rolls, but sometimes I just don’t have the time or energy to make and knead dough, let it rise, make the cinnamon rolls, let them rise again, and bake. You get the idea. With this easy version, all of that work is gone, leaving you with plenty of time to enjoy the taste of warm, flaky, homemade cinnamon rolls, and time to do other things with your day!
You’ll also want to make sure you add the cream cheese glaze over the top of the cinnamon rolls. The combination of the two is absolute heaven! If you want more easy Mickey-shaped treats, try my Easy Mickey Pretzels and Easy Mickey Beignets. Both recipes use refrigerated pizza dough and taste just like the treats found in Disney parks!
Mickey Cinnamon Roll Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Embarking on the magical journey of crafting Mickey cinnamon rolls, an enchanting treat that transports you straight to Disney World with every bite, is as delightful as it is simple. The beauty of these Mickey-shaped delights lies not just in their adorable appearance but also in the harmonious blend of flavors that come together through an array of easily accessible ingredients. Here’s what you’ll need:
- Cinnamon Roll Ingredients:
- Refrigerated Crescent Roll Dough Sheets: The foundation that simplifies the process, making it accessible to bakers of all levels.
- Butter, Brown Sugar, Cinnamon: These create the sweet and warming filling, essential for that comforting cinnamon roll taste.
- Cream Cheese Glaze Ingredients:
- Cream Cheese, Powdered Sugar, Vanilla Extract, Milk: Combined, they create a smooth and creamy glaze that perfectly complements the spice of the cinnamon.
Each ingredient plays a pivotal role in achieving the perfect balance of flavors and textures that make Mickey cinnamon rolls so special. And while this list is your guide to creating a bit of Disney magic at home, don’t hesitate to let your creativity shine through.
How to Make Mickey Cinnamon Rolls
[Step 1] Sprinkle a little flour over your work space. Open both cans of refrigerated crescent roll dough and roll out on the floured surface.
[Step 2] Spread half of the softened butter over each rectangle of dough followed by half of the brown sugar. over Top each of the crescent dough rectangles with 1 teaspoon of cinnamon each.
[Step 3] Cut each rectangle in to eight strips, using a pizza cutter.
[Step 4] For each Mickey Mouse head, connect two strips of dough and roll up, cinnamon roll style. For each Mickey ear, roll up one strip of cinnamon covered dough. For Mickey’s head, connect two strips of dough to make one large roll.
[Step 5] Place the Mickey head and ear cinnamon rolls on a parchment-lined baking sheet and press the dough together to form a Mickey Mouse. Bake the cinnamon rolls at 375 degrees for 18-20 minutes.
[Step 6] Cream Cheese Glaze: Beat the softened cream cheese with a hand mixer or in a food processor. Add the powdered sugar and vanilla extract to the cream cheese and mix together until smooth. Add milk if you want a thinner consistency.
[Step 7] Drizzle the glaze over the freshly baked cinnamon rolls.
Helpful Kitchen Tools
- Pizza Cutter
- Parchment Paper Sheets
- Baking Sheets
- Whisk
- Mixing Bowls
How to Store Leftover Cinnamon Rolls
Properly storing your Mickey cinnamon rolls can ensure they stay as fresh and delightful as they were when you first took them out of the oven. For short-term indulgence, keeping them on the countertop in an airtight container will work for a day or two. However, if you’re looking to savor that Disney magic a little longer, place the rolls in an airtight container or tightly wrap them in plastic wrap to keep them fresh for up to a week.
To freeze these cinnamon rolls, wrap them individually in plastic wrap and then store in a ziplock bag. Your Mickey cinnamon rolls can last for up to three months in the freezer. Whenever you’re ready to relive the Disney magic, simply thaw them at room temperature or give them a quick warm-up in the microwave. Remember, the key to maintaining that just-baked taste and texture is ensuring they are sealed off from air exposure to prevent drying out or absorbing other flavors.
Frequently Asked Questions
Absolutely! While I love the convenience of pre-made dough for crafting those adorable Mickey-shaped treats, going the homemade route can be just as magical. Whether it’s for a Disney World-themed party or just to bring a little Disneyland joy to your breakfast, homemade dough can elevate your Mickey cinnamon rolls. Just keep an eye on the consistency to ensure it’s pliable enough to shape into those iconic ears.
Ah, the challenge of achieving that perfect Mickey shape! To ensure your Mickey cinnamon rolls look just like the ones from Magic Kingdom, try chilling the shaped dough for about 15 minutes before baking. This little trick helps them maintain their form. And don’t worry if they’re not perfect—they’ll still disappear faster than you can say “Disney!”
The beauty of these Mickey-shaped delights is how easily they can be personalized. Celebrating a birthday? Drizzle them with colored frosting matching the theme. Christmas at Disney is your dream? A sprinkle of red and green sugar before baking adds a festive touch. Your imagination is the limit, and it’s a fun way to create special memories around a classic treat.
Final Thoughts
There’s truly something magical about bringing a piece of Disney World into your own kitchen, especially with something as delightful as Mickey cinnamon rolls. Every bite of these whimsically shaped cinnamon rolls transports us straight to the heart of Disneyland, where the air is sweeter and every moment feels sprinkled with a little extra pixie dust.
It’s remarkable how a simple recipe, combining the comforting flavors of cinnamon, butter, and sugar, can encapsulate so much joy and nostalgia.
The journey of crafting these Mickey-shaped treats, from rolling the dough to drizzling the cream cheese glaze, is not just about following a recipe, it’s about creating memories.
It doesn’t matter if you’re a seasoned baker or trying your hand in the kitchen for the first time, these Mickey cinnamon rolls are an invitation to explore your culinary creativity. And when you share these rolls with loved ones, you’re not just sharing a treat, but a piece of cherished Disney magic.
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More Disney Recipes:
- Short-Cut Mickey Beignets
- Disney Churro Bites
- Toy Story Land Grilled Cheese
- Easy Mickey Beignets
- Disneyland’s Raspberry White Chocolate Chip Cookies
- Disney Park Snacks Recipes
- Mickey-Shaped Treats
Watch the Video Here:
Mickey Mouse Cinnamon Rolls
Bring a little magic into your home with this recipe for Mickey Mouse Cinnamon Roll! You will use pre-made refrigerated crescent dough to make the cutest Disney inspired breakfast or treat!
Ingredients
- 2 Cans Refrigerated Crescent Roll Dough Sheets
- 1/4 Cup Butter, softened
- 1/2 Cup Brown Sugar
- 2 Teaspoons Cinnamon
- 4 Ounces Cream Cheese, softened
- 1 1/2 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1-2 Tablespoons Milk, if desired
Instructions
- Begin by sprinkling a little bit of flour over your work space.
- Open both cans of refrigerated crescent roll dough and roll out on the floured surface.
- Spread half of the softened butter over each rectangle of dough.
- Sprinkle half of the brown sugar over the melted butter on each dough section.
- Top each of the crescent dough rectangles with 1 teaspoon of cinnamon each.
- Cut each rectangle in to eight strips, using a pizza cutter.
- For each Mickey Mouse head, connect two strips of dough and roll up, cinnamon roll style.
- For each Mickey ear, roll up one strip of cinnamon covered dough.
- Place the Mickey head and ear cinnamon rolls on a parchment lined baking sheet and press the dough together to form a Mickey Mouse.
- Bake the cinnamon rolls at 375 degrees for 18-20 minutes.
- Cream Cheese Glaze: Beat the softened cream cheese with a hand mixer or in a food processor.
- Add the powdered sugar and vanilla extract to the cream cheese and mix together until smooth. Add milk if you want a thinner consistency.
- Drizzle the glaze over the freshly baked cinnamon rolls.
