Bring a little magic into your home with this recipe for Mickey Mouse Cinnamon Roll! You will use pre-made refrigerated crescent dough to make the cutest Disney inspired breakfast or treat!
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Have you been to Disney World? At the Starbuck’s location in Magic Kingdom on Main Street, they have the cutest Mickey Mouse-shaped Cinnamon Rolls!
I usually get at least one for breakfast or a sweet treat during my visit.
When the Disney Dining Plan is available, you can order a cinnamon roll for one snack credit, and it is totally worth it!
Easy Mickey Mouse Cinnamon Rolls
I love making homemade cinnamon rolls, but sometimes I just don’t have the time or energy to make and knead dough, let it rise, make the cinnamon rolls, let them rise again, and bake. You get the idea.
With this easy version, all of that work is gone, leaving you with plenty of time to enjoy the taste of warm, flaky, homemade cinnamon rolls, and time to do other things with your day!
You’ll also want to make sure you add the cream cheese glaze over the top of the cinnamon rolls. The combination of the two is absolute heaven!
If you want more easy Mickey-shaped treats, try my Easy Mickey Pretzels and Easy Mickey Beignets.
Both recipes use refrigerated pizza dough and taste just like the treats found in Disney parks!
Ingredients
- 2 Cans Refrigerated Crescent Roll Dough Sheets
- 1/4 Cup Butter, softened
- 1/2 Cup Brown Sugar
- 2 Teaspoons Cinnamon
Cream Cheese Glaze Ingredients
- 4 Ounces Cream Cheese, softened
- 1 1/2 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1-2 Tablespoons Milk, if desired
Cream Cheese, softened, 1 1/2 Cups Powdered Sugar, 1 Teaspoon Vanilla Extract, 1-2 Tablespoons Milk, if desired” class=”wp-image-13144″/>How to Make Mickey Cinnamon Rolls
- Begin by sprinkling a little bit of flour over your work space.
- Open both cans of refrigerated crescent roll dough and roll out on the floured surface.
- Spread half of the softened butter over each rectangle of dough.
- Sprinkle half of the brown sugar over the melted butter on each dough section.
- Top each of the crescent dough rectangles with 1 teaspoon of cinnamon each.
- Cut each rectangle in to eight strips, using a pizza cutter.
- For each Mickey Mouse head, connect two strips of dough and roll up, cinnamon roll style.
Mickey Mouse head, connect two strips of dough and roll up, cinnamon roll style.” class=”wp-image-13164″/>- For each Mickey ear, roll up one strip of cinnamon covered dough. For Mickey’s head, connect two strips of dough to make one large roll.
roll up one strip of cinnamon covered dough. For Mickey’s head, connect two strips of dough to make one large roll.” class=”wp-image-13164″/>- Place the Mickey head and ear cinnamon rolls on a parchment lined baking sheet and press the dough together to form a Mickey Mouse.
- Bake the cinnamon rolls at 375 degrees for 18-20 minutes.
How to Make Cream Cheese Glaze
- Beat the softened cream cheese with a hand mixer or in a food processor.
- Add the powdered sugar and vanilla extract to the cream cheese and mix together until smooth. Add milk if you want a thinner consistency.
- Drizzle the glaze over the freshly baked cinnamon rolls.
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More Disney Recipes:
- Short-Cut Mickey Beignets
- Disney Churro Bites
- Toy Story Land Grilled Cheese
- Easy Mickey Beignets
- Disneyland’s Raspberry White Chocolate Chip Cookies
- Disney Park Snacks Recipes
- Mickey-Shaped Treats
Mickey Mouse Cinnamon Rolls
Bring a little magic into your home with this recipe for Mickey Mouse Cinnamon Roll! You will use pre-made refrigerated crescent dough to make the cutest Disney inspired breakfast or treat!
Ingredients
- 2 Cans Refrigerated Crescent Roll Dough Sheets
- 1/4 Cup Butter, softened
- 1/2 Cup Brown Sugar
- 2 Teaspoons Cinnamon
- 4 Ounces Cream Cheese, softened
- 1 1/2 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1-2 Tablespoons Milk, if desired
Instructions
- Begin by sprinkling a little bit of flour over your work space.
- Open both cans of refrigerated crescent roll dough and roll out on the floured surface.
- Spread half of the softened butter over each rectangle of dough.
- Sprinkle half of the brown sugar over the melted butter on each dough section.
- Top each of the crescent dough rectangles with 1 teaspoon of cinnamon each.
- Cut each rectangle in to eight strips, using a pizza cutter.
- For each Mickey Mouse head, connect two strips of dough and roll up, cinnamon roll style.
- For each Mickey ear, roll up one strip of cinnamon covered dough.
- Place the Mickey head and ear cinnamon rolls on a parchment lined baking sheet and press the dough together to form a Mickey Mouse.
- Bake the cinnamon rolls at 375 degrees for 18-20 minutes.
- Cream Cheese Glaze: Beat the softened cream cheese with a hand mixer or in a food processor.
- Add the powdered sugar and vanilla extract to the cream cheese and mix together until smooth. Add milk if you want a thinner consistency.
- Drizzle the glaze over the freshly baked cinnamon rolls.
