Sharing is caring!

Kick off your day with a delicious Crescent Roll breakfast casserole packed with savory sausage, fluffy eggs, and buttery crescent roll layers. It’s the perfect dish for a busy morning or a relaxed brunch, with every bite offering a tasty blend of seasoned sausage and creamy eggs. Plus, the irresistible aroma will have everyone running to the kitchen!

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Crescent Roll Breakfast Casserole Recipe

This Sausage Crescent Roll bake is perfect for feeding a crowd, serving up to 8 people, making it great for family breakfasts or brunch get-togethers. It’s super easy to prepare, with just 20 minutes of prep time, so you can spend more time enjoying your morning and less time in the kitchen.

Plus, it’s versatile—you can switch up the meat, cheese, or seasonings and even toss in veggies like spinach or bell peppers for a little extra flavor. Best of all, it’s budget-friendly, using simple, affordable ingredients to create a filling and delicious meal everyone will love.

Crescent Roll Breakfast Bake Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Pork Sausage: Use any variety of pork sausage for this casserole. I prefer hot sausage or sage sausage. For a lighter breakfast you can substitute turkey sausage.
• Crescent Rolls: To create the flaky layers in this casserole, you’ll need a package of refrigerated crescent rolls. These can typically be found in the dairy section of your grocery store. Buy an extra can of dough and make Hawaiian Pizza Crescent Rolls!
• Cheese: Cheddar cheese adds a rich and creamy texture to this casserole. You can also use other types of cheese like Monterey Jack, Colby, Mozzarella cheese, or Pepper Jack. 
• Eggs: You’ll need 8 large eggs for this recipe. If you prefer, you can use egg whites instead.
• Milk: Milk adds moisture and creates a light and fluffy texture in this casserole. You can use any type of milk, including dairy-free options like almond or coconut milk.
• Seasonings: A dash of salt and pepper add flavor to the eggs, but you can also add your favorite herbs or spices like garlic powder, onion powder, or Italian seasoning. If you like a spicy kick, add some hot sauce to taste.

How to Make This Sausage Breakfast Casserole

[Step 1] In a large skillet, brown  sausage over medium heat for 5-8 minutes or until no longer pink. Blot with a paper towel to absorb any excess oil.

[Step 2] Unroll the crescent dough sheet in a 9×13 casserole dish greased with non-stick cooking spray. Pinch the seams together to create one large sheet. Sprinkle with cooked sausage and cheddar cheese.

[Step 3] In a large bowl, whisk the eggs, milk, salt, pepper and hot sauce, if desired. Pour the egg mixture over the sausage and cheese.

[Step 4] Bake the casserole at 375 degrees for 35-40 minutes or until a knife inserted in the center comes out clean and the top begins to turn golden brown. Let stand 5-10 minutes before serving.

Make Ahead Instructions 

Refrigerate the unbaked casserole, covered with aluminum foil, several hours or overnight. The next day, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Helpful Kitchen Tools

• Large Skillet
• 9×13 Baking Dish
• Mixing Bowl
• Whisk

How to Store Leftovers 

Cover and refrigerate any leftovers for up to 3 days. Reheat in the microwave or oven until warmed through.

Frequently Asked Questions 

• Can I use premade breakfast sausage patties or links instead? Yes, you can chop up precooked sausage patties or links into small pieces and use them in this recipe.
• Can I substitute the crescent roll dough with another type of dough? Absolutely! You can use biscuit dough, puff pastry, or even leftover pizza dough as a replacement. You might even want to try this biscuits and gravy casserole as well.
• Can I freeze this breakfast casserole? Yes, you can. Prepare this delicious breakfast casserole as instructed but do not bake it. Cover with plastic wrap and then aluminum foil. Label and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and follow baking instructions.

Other Delicious Breakfast Recipes

• Crispy Oven Bacon
• Perfect Scrambled Eggs
• Biscuits and Gravy Casserole
• Sweet Cream Pancakes
• Kodiak Protein Waffles
• TikTok Heavy Cream Cinnamon Rolls
• Perfect French Toast

Final Thoughts 

This Sausage Crescent Roll Breakfast Casserole is the ultimate breakfast comfort food for Christmas morning breakfast. It’s and easy breakfast recipe, delicious and perfect for any occasion. With only a few simple ingredients, you can whip up a tasty meal that will keep you full and satisfied all morning long and is sure to become your favorite breakfast casserole.

Not to mention, it’s also a great option for lunch or dinner! So next time you’re looking for a hearty and flavorful breakfast dish, give this recipe a try and see for yourself why it’s become a family favorite.  Happy baking!  

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

Watch the Web Story

Sharing is caring!