Get ready for a flavorful and comforting breakfast favorite in casserole form! This easy biscuits and gravy casserole recipe is taking TikTok by storm and it’s no wonder why. With just a few ingredients and minimal prep time, you can have a hearty casserole ready to go in the oven. A classic combination of biscuits, ground sausage, and creamy white gravy come together to make the perfect comfort food that’s sure to please. Try out this viral recipe today!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Version of Biscuits and Gravy
The best part about this breakfast casserole recipe is that it's so simple. All you need to do is layer the ingredients together and pop it in the oven — no complicated steps or fancy techniques required!
The biscuits, sausage, and gravy combine forces to create a rich and flavorful breakfast dish that will make your mouth water. Plus, there’s minimal clean up, so it’s perfect for busy mornings. What more could you ask for? If you prefer, you can make your own gravy using this Sausage Gravy Recipe. You may also want to try this eggs benedict casserole!
Biscuits and Gravy Breakfast Casserole Ingredients
Refrigerated Biscuits- I used Pillsbury Grands Biscuits for this recipe, but any brand of refrigerated biscuit dough will do. If you're feeling ambitious, use my homemade biscuits recipe here.
Ground Breakfast Sausage- Grab your favorite ground sausage for this casserole. I used a pound of Jimmy Dean breakfast sausage.
Gravy Mix– To give the layers of this casserole an extra boost of flavor, you'll need one packet of gravy mix. I like to add a little more salt and black pepper to the gravy. Feel free to make your own Country Gravy Mix, if desired.
Eggs & Milk- To make sure everything binds together nicely and comes out extra creamy, you'll need a few eggs and some milk.
How to Make Biscuits and Gravy Casserole
[1] Cook sausage in a large skillet over medium heat until it is cooked through and no longer pink.
[2] Prepare the gravy according to the package directions. Set aside.
[3] Whisk the eggs and milk together in a medium bowl.
[4] Open biscuits and cut into fourths. Place them on the bottom of a 9x13 baking dish that has been sprayed with cooking spray.
[5] Sprinkle the cooked sausage over bottom layer of biscuits.
[6] Pour the egg mixture over the ground sausage and biscuits.
[7] Pour gravy over the top of the casserole.
[8] Place casserole dish in the oven and bake at 350 degrees for 40 minutes. Remove from the oven and let it rest for 10 minutes before cutting and serving.
Helpful Kitchen Tools
How to Store Leftovers
Leftover Biscuits and Gravy Casserole can be stored in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days.
How to Reheat this Breakfast Bake
To reheat the entire casserole, place in the oven at 350 degrees for 20 minutes. For individual servings, place the desired amount on a plate and heat in the microwave for 1-2 minutes.
Breakfast Casserole Make Ahead Instructions
This casserole can be prepared up to one day in advance. Assemble the casserole according to the recipe instructions and cover it with aluminum foil.
Store in the refrigerator until ready to bake. When you’re ready to bake, remove it from the refrigerator and allow it to come to room temperature for 20 minutes before baking as directed.
When to Serve Biscuits & Gravy Casserole
- Holiday Breakfast
- Family Brunch
- Weekend Brunch
- Breakfast for Dinner!
Frequently Asked Questions
For a full meal, pair this casserole with a vegetable side dish or a salad. Roasted vegetables like broccoli, asparagus, or Brussels sprouts are all great options.
Yes, you can! Just thaw them out before cutting and adding to the baking dish.
Yes, you can. To freeze the casserole, assemble it according to the instructions and store in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Feel free to add whatever you like! Cheddar cheese, Monterey jack cheese, cooked bacon, diced onions, bell peppers, garlic powder, and mushrooms are all excellent additions. You can also swap out the sausage for cooked chicken or ham. Get creative and make it your own!
More Breakfast Recipes
Final Thoughts
This Biscuits and Gravy Casserole is one of my favorite easy recipes for breakfast and is the perfect dish to kick your morning off right!
Take it to the next level by adding in some of your favorite mix-ins for a breakfast that can’t be beat and is sure to become a family favorite. Serve with a side of fresh fruit. Enjoy!
Biscuits & Gravy Video:
Biscuits and Gravy Casserole
Ingredients
- 1 Package Refrigerated Biscuits 8 Biscuits
- 1 Pound Ground Breakfast Sausage
- 1 Packet Gravy Mix
- 5 eggs
- ½ cup milk
Instructions
- Cook sausage in a large skillet over medium heat until it is cooked through and no longer pink.
- Prepare the gravy according to the package directions. Set aside.
- Whisk the eggs and milk together in a medium bowl.
- Open biscuits and cut into fourths. Place them on the bottom of a 9x13 baking dish that has been sprayed with cooking spray.
- Sprinkle the cooked sausage over bottom layer of biscuits.
- Pour the egg mixture over the ground sausage and biscuits.
- Pour gravy over the top of the casserole.
- Place casserole dish in the oven and bake at 350 degrees for 40 minutes. Remove from the oven and let it rest for 10 minutes before cutting and serving.
