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Get ready to bring the flavors of Disneyland’s Carnation Cafe right to your dinner table with our Loaded Baked Potato Soup recipe! Inspired by the iconic dish served at the park, this hearty soup is packed with creamy potatoes, savory bacon, and gooey cheese – a comforting classic that’s perfect for chilly evenings or anytime you’re craving a taste of Disney magic.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Loaded Baked Potato Soup Recipe

If you’re a fan of rich, creamy soups with a little extra flair, you’ll love Disneyland’s Loaded Potato Soup from Carnation Cafe.

This cozy, comforting dish is packed with tender potatoes, savory bacon, melty cheese, and a touch of cream, creating the perfect bowl of comfort. It’s like the warm hug of the soup world, with just the right amount of heartiness to fill you up without being too heavy.

Whether you’re dreaming of Disneyland magic or just craving a delicious bowl of soup, this recipe brings a taste of the park right into your kitchen. Trust me, it’s a must-try for any soup lover!

Inspired by Disneyland’s Carnation Cafe

When you think of Disneyland’s awesome food, Carnation Cafe on Main Street U.S.A. is hard to forget. This charming spot is famous for its cozy, delicious dishes, and one standout is their loaded baked potato soup.

Inspired by this Disneyland classic, my recipe brings that same magic right to your kitchen. Picture creamy potato soup loaded with crispy bacon, sour cream, and melted cheese—perfect for curling up with on a chilly day.

It’s more than just a meal; it’s a taste of Disneyland’s warmth and comfort, making every bite feel like a trip to the park. Let’s get cooking and bring that cozy, magical feeling home!

Potato Soup Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Bacon: The crispy bacon bits lend a smoky depth and make every spoonful feel indulgent. 
• Yellow Onion, Carrots, Celery: These veggies build a savory foundation, enhancing the great flavor of the soup. 
• Russet Potatoes and Red Potatoes: A mix of these types of potatoes offers the perfect blend of texture; russets thicken the soup for that hearty meal feel, while red potatoes hold their shape, adding bites of tender, earthy goodness. 
• Flour: Works to thicken the soup, ensuring that creamy potato soup consistency we all love. 
• Chicken Stock: Adds richness and complexity, making this a comforting soup with a robust taste. Vegetable broth may be substituted for chicken broth. 
• Salt & Peppers: Essential seasonings that highlight the natural flavors of the ingredients. 
• Heavy Cream: The key to the luxurious, creamy soup texture, making it the ultimate comfort food. 
• Toppings – Chopped Chives, Extra Bacon Bits, Sour Cream, and Shredded Cheese: These toppings turn a simple creamy potato soup into a fully loaded baked potato soup experience, each adding its special touch. 

How to Make Easy Baked Potato Soup

[Step 1] Chop the bacon and add it to a large soup pot. Fry the bacon at medium-high heat until no longer pink. Remove the bacon from the pan and drain on a paper towel. 

[Step 2] Cook the chopped onions, carrots, and celery in bacon the bacon grease until the onions are translucent. Add the potatoes and cook for 4 more minutes.

[Step 3] Sprinkle flour over the veggies and stir for 5-7 minutes. Slowly add the chicken broths and half of the bacon to the pan. Add salt, white pepper, and black pepper to season.

[Step 4] Simmer the soup over medium heat for 25 minutes. Use a Potato masher to smash some of the potatoes. Add the heavy cream and simmer for an additional 5 minutes

[Step 5] Divide the soup into individual bowls and top with chopped chives, extra bacon pieces, sour cream, and shredded cheese.

Helpful Kitchen Tools

• Soup Pot or Dutch Oven
• Whisk
• Silicone Spatula or Wooden Spoon
• Potato Masher

How to Store Leftovers

To store leftover baked potato soup, let it cool to room temperature before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days.

When you’re ready to enjoy it again, simply reheat on the stovetop over low to medium heat, stirring occasionally to prevent it from sticking. If the soup has thickened too much, just add a little extra broth or milk to get it back to your desired consistency.

You can also reheat it in the microwave, just be sure to stir every 30 seconds to keep it smooth and creamy!

Frequently Asked Questions

• What types of potatoes should I use for the best potato soup? Yukon golds and russet potatoes are your go-to for this hearty soup. Yukon golds add a naturally creamy texture, while russets thicken the soup beautifully. 
• How can I ensure my potato soup has a great flavor without becoming gluey? The key is not to over-mash. Leave some chunks for texture, and add the dairy at the end of cooking to prevent the soup from breaking. 
• Are there dairy-free modifications for those with dietary restrictions?  Absolutely! Swap out heavy cream for plain Greek yogurt or a plant-based alternative to cater to all family members. 
• Can I make this loaded potato soup recipe in a slow cooker? Yes, you can! A slow cooker or Instant Pot offers convenience and allows flavors to meld perfectly for a comforting soup. 
• What sides pair well with this creamy potato soup? Crispy bacon bits, dinner rolls, or a simple green salad turn this cozy soup into the ultimate comfort food for cold winter nights. 

More Disneyland Recipes:

• Disneyland’s Cheesy Enchilada Soup
• Birria Beef Grilled Cheese from Jolly Holiday Cafe
• Disneyland Churro Toffee
• Disneyland Mickey Beignets
• Disney’s Frozen Watermelon Lemonade

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