Soup Ingredients

You will need Russet potatoes, red potatoes, onion, celery, carrots, flour, bacon, chicken stock, heavy cream, salt, white pepper, and black pepper.

Step one:

Chop the bacon and add it to a large soup pot. Fry the bacon at medium-high heat until no longer pink. Remove the bacon from the pan and drain on a paper towel.

Step two:

Cook the chopped onions, carrots, and celery in bacon the bacon grease until the onions are translucent. Add the potatoes and cook for 4 more minutes.

Step Three:

Sprinkle flour over the veggies and stir for 5-7 minutes. Slowly add the chicken broths and half of the bacon to the pan. Add salt, white pepper, and black pepper to season.

Step Four:

Simmer the soup over medium heat for 25 minutes. Use a Potato masher to smash some of the potatoes. Add the heavy cream and simmer for an additional 5 minutes

Step five:


Divide the soup into individual bowls and top with chopped chives, extra bacon pieces, sour cream, and shredded cheese! Tap below to get the full recipe and ingredient amounts.