These red velvet brownies are a total treat! With a rich, moist brownie base and a creamy cheesecake layer, they’re perfectly sweet and irresistible. Made with a cake mix, they’re super easy to whip up and sure to satisfy your dessert cravings, whether it’s for a special occasion or just because.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Red Velvet Brownie Recipe
These red velvet brownies are a total win for any occasion! They’re super easy to make with just a box of cake mix and a few simple ingredients, making them a breeze to whip up.
The vibrant red color makes them perfect for holidays or special celebrations like Valentine’s Day. With a rich, chocolatey brownie base and a tangy cream cheese filling, they strike the perfect balance of flavors.
Plus, you can easily customize them with fun toppings like white chocolate chips, nuts, or sprinkles. They're also great for sharing at gatherings and potlucks, as they’re easy to cut and serve!
If you love Red Velvet, try these other red velvet desserts: Cheesecake Red Velvet Cupcakes, Red Velvet Ooey Gooey Bars, Red Velvet Waffles, Red Velvet Cake Mix Cookies, Red Velvet Cinnamon Rolls.
Brownie Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Red Velvet cake mix: The base of these brownies is a red velvet cake mix, which adds a beautiful color and flavor.
- Vegetable Oil: The oil helps give the brownie base its moist and fudgy texture. Any neutral tasting oil, like corn or canola, may be substituted.
- Eggs: Two eggs will be used for the brownie batter and one for the cream cheese filling. These act as binding agents and help give the brownies structure.
- Cream Cheese: Softened cream cheese is used to make the decadent and creamy cheesecake filling, which perfectly complements the rich brownie base.
- Sugar: A small amount of granulated sugar is added to the cream cheese filling to add just enough sweetness to the tangy cream cheese without being overpowering.
- Vanilla Extract: A small amount of vanilla extract is added to the cream cheese filling for a subtle flavor enhancement.
How to Make This Red Velvet Brownies Recipe
[Step 1] Brownies: In a large mixing bowl, combine two eggs, oil, and dry cake mix, being careful to not over mix. Set aside.
[Step 2] Cheesecake: Beat the softened cream cheese, sugar, one egg, sugar, and vanilla with an electric hand mixer at medium speed until the batter is smooth. Set aside.
[Step 3] Spray an 8x8 square baking pan with nonstick cooking spray and press ⅔ of the red velvet brownie batter onto the bottom, spreading in an even layer. (Tip: Spray your pan then add a sheet of parchment paper with the sides overhanging for easy removal of the brownies.)
[Step 4] Pour the cheesecake batter over the brownie layer, then sprinkle the remaining brownie batter over the top.
[Step 5] Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center of the brownies comes out clean. Allow the brownies to cool completely before cutting into squares.
Helpful Kitchen Tools
- Mixing Bowls
- Rubber Spatula
- 8x8 Baking Dish
- Parchment Paper Sheets
How to Store Easy Red Velvet Brownies
Once the brownies have completely cooled, store them in an airtight container in the refrigerator for up to 5 days. If you want to freeze them for later, wrap individual brownie squares in plastic wrap and then place them in a sealable freezer bag. They will keep well in the freezer for up to 3 months.
Recipe Tips and Variations
- For an extra decadent twist, add a layer of melted chocolate over the cheesecake filling before adding the remaining brownie batter on top.
- Instead of using a box mix, you can make your own red velvet cake batter from scratch using cocoa powder, flour, sugar, butter, and food coloring.
- To make these brownies even more festive for special occasions, add red and green sprinkles on top before baking during the holiday season.
- For a gluten-free option, use a gluten-free cake mix and make sure to check that all other ingredients are also gluten-free.
- If you prefer a more traditional brownie texture, try using half of the cream cheese called for in this recipe. This will result in a thinner layer of cheesecake filling and a slightly firmer brownie base.
- For an added crunch, sprinkle chopped pecans or walnuts on top before baking. The nuts will toast in the oven and add a delicious texture to the finished brownies.
Frequently Asked Questions
- Can I use other flavors of cake mix for this recipe? Yes, you can definitely experiment with different flavors of cake mix. Some popular options include chocolate, white, and strawberry.
- Can I use low-fat cream cheese for the cheesecake filling? Yes, you can use low-fat or even fat-free cream cheese in this recipe. However, keep in mind that the flavor and texture of the brownies may be slightly different.
- Why use a cake mix? Using a cake mix in this recipe not only makes the preparation process quicker and easier, but it also ensures consistent results every time. Plus, the added ingredients and flavorings in the cake mix contribute to the overall taste and texture and eliminates the need for red food coloring in these delicious brownies.
Final Thoughts on Red Velvet Cheesecake Brownies
These fudgy red velvet brownies are a decadent treat that is perfect for any occasion. Their vibrant color, rich flavor, and creamy texture make them a crowd-pleaser that everyone will love. With just a few simple ingredients and some helpful kitchen tools, you can easily whip up a batch of these delicious red velvet brownies to enjoy with friends and family.
More Brownie Recipes:
- Cosmic Brownies
- Chewy Cake Mix Brownies
- White Chocolate Brownie
- Thin Mint Chocolate Brownies
- Cinnamon Roll Blondies
- Maple Butter Blondies
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Cake Mix Red Velvet Brownies
Ingredients
- 15 Ounce Box Red Velvet Cake Mix
- ⅔ Cup Vegetable Oil
- 3 Eggs divided
- 8 Ounces Cream Cheese softened
- ¼ Cup Sugar
- 1 Teaspoon Vanilla Extract
Instructions
- Brownies: In a large mixing bowl, combine two eggs, oil, and dry cake mix, being careful to not over mix. Set aside.
- Cheesecake: Beat the softened cream cheese, sugar, one egg, sugar, and vanilla with an electric hand mixer at medium speed until the batter is smooth. Set aside.
- Spray an 8x8 square baking pan with nonstick cooking spray and press ⅔ of the red velvet brownie batter onto the bottom, spreading in an even layer. (Tip: Spray your pan then add a sheet of parchment paper with the sides overhanging for easy removal of the brownies.)
- Pour the cheesecake batter over the brownie layer, then sprinkle the remaining brownie batter over the top.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center of the brownies comes out clean. Allow the brownies to cool completely before cutting into squares.
